21. B. New England IPA
171 calories
16.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
12.04 |
3.1% |
40 g |
El Dorado40 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool
|
0 min |
13.65 |
12.5% |
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
0 min |
7.48 |
12.5% |
40 g |
Hort40 g Hort Hops |
|
Pellet |
9.5 |
Whirlpool
|
0 min |
8.26 |
12.5% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
4 days |
|
9.4% |
60 g |
El Dorado60 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
4 days |
|
18.8% |
60 g |
Hort60 g Hort Hops |
|
Pellet |
9.5 |
Dry Hop
|
4 days |
|
18.8% |
40 g |
Chinook40 g Chinook Hops |
|
Pellet |
13 |
Whirlpool
|
0 min |
11.31 |
12.5% |
320 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Chinook (Pellet) 50 g Chinook (Pellet) Hops |
|
23.35 |
15.6% |
100 g |
El Dorado (Pellet) 100 g El Dorado (Pellet) Hops |
|
13.65 |
31.3% |
70 g |
Amarillo (Pellet) 70 g Amarillo (Pellet) Hops |
|
7.48 |
21.9% |
100 g |
Hort (Pellet) 100 g Hort (Pellet) Hops |
|
8.26 |
31.3% |
320 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
"21. B. New England IPA" Specialty IPA: New England IPA beer recipe by Doc Brewing Co.. All Grain, ABV 5.76%, IBU 52.74, SRM 4.96, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Wheat) Hops: (Chinook, El Dorado, Amarillo, Hort)
View Count: 312
Brew Count: 0
Last Updated: 2020-08-14 11:30 UTC