I'll Bet on MURICA!
193 calories
16.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Tettnanger4 oz Tettnanger Hops |
$ 0.88 / oz
$ 3.50 |
Pellet |
3.9 |
Boil
|
60 min |
9.06 |
30.8% |
3 oz |
Centennial3 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
13.4 |
23.1% |
3 oz |
Centennial3 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
8.65 |
23.1% |
3 oz |
Centennial3 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
3.48 |
23.1% |
13 oz
/ $ 3.50
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Tettnanger (Pellet) 3.9999999908503 oz Tettnanger (Pellet) Hops |
$ 0.88 / oz
$ 3.50 |
9.06 |
30.8% |
9 oz |
Centennial (Pellet) 8.9999999794131 oz Centennial (Pellet) Hops |
|
25.53 |
69.3% |
13 oz
/ $ 3.50
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.5 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Berkley, Michigan
Notes
Mash at 153F for 60 minutes. A mash-out at 168-170F for 15 minutes is recommended, but not necessary. Drain, sparge, and proceed with a 60 minute boil.
Chill to 64-66F and pitch yeast. Ferment at 66F for two weeks before bottling or kegging.
A secondary fermentation for one week to improve clarity and reduce sedimentation is optional.
View Count: 474
Brew Count: 1
Last Updated: 2020-08-11 19:54 UTC