Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Great Western - California Select 2-Row Malt | 37 | 2 | 69.2% | |
2 lb | Rahr - White Wheat | 39.1 | 3.2 | 15.4% | |
1 lb | German - Spelt Malt | 37 | 2 | 7.7% | |
1 lb | Belgian - Aromatic | 33 | 38 | 7.7% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
9 g | Yakima Valley Hops - Strata | Pellet | 12.9 | Boil | 60 min | 14.39 | 9.3% | |
15 g | Yakima Valley Hops - Strata | Pellet | 12.9 | Boil | 20 min | 14.53 | 15.5% | |
18 g | Yakima Valley Hops - Strata | Pellet | 12.9 | Boil | 15 min | 14.28 | 18.6% | |
25 g | Yakima Valley Hops - Strata | Pellet | 12.9 | Boil | 10 min | 14.49 | 25.8% | |
30 g | Yakima Valley Hops - Strata | Pellet | 12.9 | Boil | 5 min | 9.56 | 30.9% | |
97 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Strike | 165 °F | 150 °F | 60 min | |
3 gal | Sparge | 170 °F | 162 °F | -- | |
Starting Grain Temp: 72 °F |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |