Blackberry Sour Weisse
144 calories
14.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
15 min |
8.28 |
100% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Hallertau Mittelfruh (Pellet) 1.4999999965689 oz Hallertau Mittelfruh (Pellet) Hops |
|
8.28 |
100% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
149 °F |
149 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
pectic enzyme
|
|
Fining |
Primary |
-- |
15 lb |
frozen blackberries
|
|
Water Agt |
Secondary |
-- |
Target Water Profile
Milwaukee County
Notes
Mash and quick boil and kettle sour with lacto blend. Then reboil and add hops/spices. Add pectic enzyme after cooling, pre-pitch of yeast.
Total water: ~8.75 gallons
Mash water Volume: 3.5 gallons
View Count: 355
Brew Count: 0
Last Updated: 2020-07-25 18:35 UTC