Shashenka die Schwarz - Beer Recipe - Brewer's Friend

Shashenka die Schwarz

330 calories 29.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 330 calories (Per 330ml)
Carbs: 29.1 g (Per 330ml)
Created: Thursday July 23rd 2020
1.107
1.020
11.4%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Pale 2-Row3.8 kg Pale 2-Row 38 2.5 81.6%
340 g United Kingdom - Roasted Barley340 g Roasted Barley 29 550 7.3%
170 g Gladfield - Dark Chocolate Malt170 g Dark Chocolate Malt 32.7 488 3.7%
115 g United Kingdom - Black Patent115 g Black Patent 27 525 2.5%
115 g American - Caramel / Crystal 60L115 g Caramel / Crystal 60L 34 60 2.5%
115 g American - Caramel / Crystal 120L115 g Caramel / Crystal 120L 33 120 2.5%
4,655 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Warrior28 g Warrior Hops Pellet 16 Boil 0 min 50%
28 g Mount Hood28 g Mount Hood Hops Pellet 4.8 Boil 0 min 50%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Shashenka die Schwarz" Russian Imperial Stout beer recipe by ClarkS. All Grain, ABV 11.35%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Dark Chocolate Malt, Black Patent, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Warrior, Mount Hood)
View Count: 202
Brew Count: 0
Last Updated: 2020-07-23 05:39 UTC

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