PiNeipa Express

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Monday July 13th 2020

Fever Dream Hazy IPA

by No Nrg

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 61

Collective Arts Life in the Clouds Clone

by thunderaxe

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 49

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

54.6

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	74.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.4%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.4%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	5.6%
12 oz	Turbinado12 oz Turbinado	44	10	5.6%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Citra0.65 oz Citra Hops	Pellet	11.9	First Wort at 150 °F	60 min	30.46	5.8%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11.9	Whirlpool at 180 °F	40 min		2.2%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	13.3	Whirlpool at 180 °F	40 min	1.85	2.2%
0.25 oz	Azacca0.25 oz Azacca Hops	Pellet	12.1	Whirlpool at 180 °F	40 min	1.68	2.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11.9	Whirlpool at 180 °F	30 min	3.14	4.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	13.3	Whirlpool at 180 °F	30 min	3.51	4.5%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	12.1	Whirlpool at 180 °F	30 min		4.5%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11.9	Whirlpool at 180 °F	20 min	4.46	6.7%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	13.3	Whirlpool at 180 °F	20 min	4.98	6.7%
0.75 oz	Azacca0.75 oz Azacca Hops	Pellet	12.1	Whirlpool at 180 °F	20 min	4.53	6.7%
1 oz	Citra1 oz Citra Hops	Pellet	11.9	Dry Hop at 65 °F	5 days		9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	13.3	Dry Hop at 65 °F	5 days		9%
1 oz	Azacca1 oz Azacca Hops	Pellet	12.1	Dry Hop at 65 °F	5 days		9%
1 oz	Citra1 oz Citra Hops	Pellet	11.9	Dry Hop at 72 °F	5 days		9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	13.3	Dry Hop at 72 °F	5 days		9%
1 oz	Azacca1 oz Azacca Hops	Pellet	12.1	Dry Hop at 72 °F	5 days		9%
11.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.15 oz	Citra (Pellet) 4.1499999905072 oz Citra (Pellet) Hops	38.06	37.2%
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	10.34	31.4%
3.50 oz	Azacca (Pellet) 3.499999991994 oz Azacca (Pellet) Hops	6.21	31.4%
11.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.95 gal		Sparge	150 °F	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 oz	pineapple concentraate		Flavor	Secondary	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1.50 Liters	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.22 psi Temp: 35 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	0	0	150	75	0
Mash Chemistry and Brewing Water Calculator

Notes

will add pineapple concentrate at second hop addition. will update when brewed

View Count: 289
Brew Count: 1
Last Updated: 2020-08-03 10:22 UTC

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