Hard Seltzer vol 2.0 - Beer Recipe - Brewer's Friend

Hard Seltzer vol 2.0

106 calories 5.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 5 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 5.8 g (Per 330ml)
Created: Saturday July 11th 2020
1.036
1.001
4.6%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Belgian Candi Sugar - Clear/Blond (0L)2.2 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 73.3%
0.40 kg Raspberry, red0.4 kg Raspberry, red 2.3 0 13.3%
0.40 kg Blackberry0.4 kg Blackberry 3.6 0 13.3%
3 kg / $ 0.00
 
Yeast
Knott - EC1888
Amount:
1 Each
Cost:
Attenuation (custom):
9%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hard Seltzer vol 2.0" No Profile Selected beer recipe by Mknot. BIAB, ABV 4.59%, IBU 0, SRM 0, Fermentables: (Belgian Candi Sugar - Clear/Blond (0L), Raspberry, red, Blackberry)
View Count: 384
Brew Count: 0
Last Updated: 2020-07-30 15:25 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!