Strong Golden - Beer Recipe - Brewer's Friend

Strong Golden

203 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday June 9th 2020
1.067
1.009
7.5%
32.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dingemans - Belgian Pilsner Malt2.5 kg Belgian Pilsner Malt 37 1.6 71.8%
0.30 kg Dingemans - Pale Ale 0.3 kg Pale Ale 37.72 3.9 8.6%
0.68 kg Cane Sugar0.68 kg Cane Sugar - (late boil kettle addition) 46 0 19.5%
3.48 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 11.2 Boil 60 min 32.5 100%
14 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
15 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 106 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 70 150 0
Mash Chemistry and Brewing Water Calculator
"Strong Golden" Belgian Golden Strong Ale beer recipe by Brewer #324884. BIAB, ABV 7.53%, IBU 32.5, SRM 3.4, Fermentables: (Belgian Pilsner Malt, Pale Ale , Cane Sugar) Hops: (Magnum) Other: (Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4), Calcium Chloride (anhydrous))
View Count: 857
Brew Count: 0
Last Updated: 2024-12-15 21:14 UTC

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