Join Date: 11/06/19
Taking a course at the University of Arkansas called "Lab in Microbial Fermentation." My first brew is based on a yeast sample taken in nature and isolating it to get S. cerevisiae. We have tested different genes in our yeast to see how to brew a beer. Info from this class will hopefully fuel a few more recipes!
I mainly like IPAs
| Title | Style | Size | ABV | IBU | Color | Views | Brewed | |
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BEER LAB 2019 - North Shore | Specialty IPA: White IPA | 2.5 gal | 5.88% | 53.99 |
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289 | 1 |
| Title | Style | Brew Day | Phase | Type |
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