American Pale Ale
|
American Pale Ale
|
21 Litres |
1.043 |
1.01 |
4.32 |
36.77 |
23.83 °L
|
287 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 105.1 g |
Creation
Date: 7/23/2021 4:36 PM |
Notes: |
|
Deez Nuts 1
|
Best Bitter
|
19 Litres |
1.041 |
1.008 |
4.29 |
32.63 |
13.73 °L
|
287 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 83 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2023 3:00 PM |
Notes: |
|
WB
|
American Pale Ale
|
465 Gallons |
1.042 |
1.009 |
4.23 |
39.77 |
2.84 °L
|
287 |
0 |
|
|
Boil
Size: 526 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 5:31 PM |
Notes: |
|
Ruby Ale
|
No Profile Selected |
160 Litres |
1.043 |
1.011 |
4.27 |
26.44 |
5.41 °L
|
287 |
0 |
|
|
Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 9:43 AM |
Notes: |
|
22
|
Cream Ale
|
2.5 Gallons |
1.043 |
1.011 |
4.19 |
12.9 |
5.15 °L
|
287 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3.1 oz |
Creation
Date: 10/31/2022 11:01 AM |
Notes: |
|
Classic Styles Pilsner
|
Czech Pale Lager
|
5.5 Gallons |
1.041 |
1.009 |
4.29 |
32.29 |
3.49 °L
|
287 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2022 4:20 PM |
Notes: |
|
Helles Yeah
|
Munich Helles
|
5 Gallons |
1.045 |
1.012 |
4.4 |
8.94 |
4.82 °L
|
287 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 40psi |
Creation
Date: 4/3/2022 2:33 AM |
Notes: Don't use the Munich lager 2 yeast next time.
Use 34/70 or a neutral lager yeast.
Should leave out or reduce the Munich malt. |
|
A Galaxid's Galaxy
|
No Profile Selected |
11 Litres |
1.043 |
1.011 |
4.22 |
15.93 |
6.63 °L
|
287 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 8:21 AM |
Notes: |
|
Malty
|
Scottish Light
|
5.5 Gallons |
1.044 |
1.01 |
4.38 |
17.85 |
12.26 °L
|
287 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2021 9:07 PM |
Notes: |
|
Crispy Ale
|
Classic American Pilsner
|
21 Litres |
1.041 |
1.008 |
4.37 |
37.02 |
4.96 °L
|
287 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 47 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2021 7:11 AM |
Notes: |
|
#3 American JIPA
|
American IPA
|
5 Litres |
1.04 |
1.007 |
4.39 |
59.22 |
5.99 °L
|
287 |
0 |
|
|
Boil
Size: 6.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 5:29 AM |
Notes: |
|
Recept 2
|
American Light Lager
|
48 Litres |
1.044 |
1.011 |
4.32 |
45.79 |
8.27 °L
|
287 |
1 |
|
|
Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 4:00 AM |
Notes: |
|
Extract Golden Ale
|
British Golden Ale
|
6 Litres |
1.043 |
1.01 |
4.38 |
40.56 |
3.87 °L
|
287 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2021 11:19 AM |
Notes: |
|
Dr. Watson
|
Blonde Ale
|
4.5 Litres |
1.044 |
1.011 |
4.33 |
24.89 |
5.12 °L
|
287 |
1 |
|
|
Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 2:05 PM |
Notes: |
|
詹姆士
|
No Profile Selected |
20 Litres |
10.771 |
2.766 |
4.26 |
0 |
3.17 °L
|
287 |
0 |
|
|
Boil
Size: 2250 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 7:17 AM |
Notes: |
|
Voss Wheat Ale
|
Blonde Ale
|
20 Litres |
1.045 |
1.011 |
4.36 |
6.65 |
3.6 °L
|
287 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 2:11 PM |
Notes: |
|
Lager March 20
|
No Profile Selected |
20 Litres |
1.044 |
1.011 |
4.29 |
35.69 |
6.12 °L
|
287 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 8:24 AM |
Notes: |
|
Jonei
|
Blonde Ale
|
110 Litres |
1.041 |
1.008 |
4.33 |
26.91 |
3.62 °L
|
287 |
0 |
|
Author:
|
|
AlejoD
|
|
Boil
Size: 127 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 10:19 AM |
Notes: |
|
Hawthorn SB
|
Best Bitter
|
5.5 Gallons |
1.04 |
1.007 |
4.31 |
35.35 |
10.09 °L
|
287 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 5:37 PM |
Notes: Brew date 10/19.
Batch sparge, Single step infusion at 152 F (water heat to 161). Sparge at 170 F (water heat to 185).
Fermentation at 68 - 70 F.
Racked to keg and dry hopped with Hawthorn Goldings on 11/5. |
|
2 Man Brown
|
American Brown Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.39 |
34.98 |
29.1 °L
|
287 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 50 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 6:59 PM |
Notes: |
|
|
|