Cascadian Sunset
|
American Pale Ale
|
65.01 Litres |
1.036 |
1.006 |
3.91 |
28.3 |
3.23 °L
|
287 |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 11:42 AM |
Notes: |
|
Kolsch - Enigma
|
Kölsch
|
6.5 Gallons |
1.044 |
1.013 |
4.01 |
19.63 |
3.74 °L
|
287 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/23/2023 1:02 AM |
Notes: |
|
Plato Testing
|
No Profile Selected |
5.5 Gallons |
10.477 |
2.688 |
4.14 |
0 |
4.78 °L
|
287 |
2 |
|
|
Boil
Size: 7.57 Gallons |
Boil Time: 60 |
Boil Gravity: 8.4 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 4:24 PM |
Notes: |
|
22
|
Cream Ale
|
2.5 Gallons |
1.043 |
1.011 |
4.19 |
12.9 |
5.15 °L
|
287 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3.1 oz |
Creation
Date: 10/31/2022 11:01 AM |
Notes: |
|
BIAN Cove Banquet Beer
|
American Pale Ale
|
5 Gallons |
1.04 |
1.011 |
3.9 |
36.39 |
7.6 °L
|
287 |
0 |
|
|
Boil
Size: 6.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2022 8:09 PM |
Notes: |
|
Chitty Junc Corn
|
American Light Lager
|
5 Gallons |
1.039 |
1.007 |
4.19 |
0 |
2.59 °L
|
287 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2022 6:22 PM |
Notes: |
|
Bitter
|
Ordinary Bitter
|
11 Gallons |
1.043 |
1.013 |
3.91 |
36.16 |
5.45 °L
|
287 |
0 |
|
|
Boil
Size: 12.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2022 3:22 PM |
Notes: |
|
Realest Of Ales
|
Strong Bitter
|
13 Litres |
1.039 |
1.008 |
3.99 |
46.65 |
3.3 °L
|
287 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 2:13 PM |
Notes: |
|
Lubelski Helles Session
|
Munich Helles
|
23 Litres |
1.04 |
1.008 |
4.19 |
16.98 |
2.3 °L
|
287 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 129.9 g |
Creation
Date: 3/10/2021 5:39 PM |
Notes: |
|
Ordinary Bitter
|
Standard/Ordinary Bitter
|
11 Litres |
1.041 |
1.011 |
4.03 |
29.82 |
7.6 °L
|
287 |
0 |
|
|
Boil
Size: 14.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 8:31 PM |
Notes: |
|
German SS
|
Dunkles Weissbier
|
5.5 Gallons |
1.038 |
1.009 |
3.8 |
0 |
3.37 °L
|
287 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 1:38 AM |
Notes: |
|
Pilsner
|
German Pilsner (Pils)
|
23 Litres |
1.038 |
1.007 |
4.04 |
12.43 |
2.4 °L
|
287 |
1 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2020 4:47 AM |
Notes: |
|
Citra Pale Ale (BIAB)
|
American Pale Ale
|
5.5 Gallons |
1.037 |
1.007 |
3.9 |
26.35 |
7.83 °L
|
287 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 3:39 PM |
Notes: |
|
Smrkový ALE 2
|
Blonde Ale
|
28 Litres |
1.042 |
1.011 |
4.18 |
24.93 |
4.95 °L
|
287 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 11:09 AM |
Notes: 15 min před koncem 500 g mladých výhonků smrků
Hops: Sladek 5,4 A |
|
Malt Appreciation Society #3
|
American Amber Ale
|
23 Litres |
1.039 |
1.007 |
4.14 |
26.34 |
10.38 °L
|
287 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 7:51 AM |
Notes: |
|
Langosta Wheat Beer
|
Weissbier
|
410 Litres |
10.148 |
2.601 |
4 |
6.53 |
3.22 °L
|
287 |
0 |
|
|
Boil
Size: 470 Litres |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 12:49 AM |
Notes: Agregar 1.5Kg de pitahaya al fermentador durante el 4to dia de fermentacion. |
|
Citrus PA
|
British Golden Ale
|
950 Litres |
1.04 |
1.009 |
4.07 |
22.25 |
3.18 °L
|
287 |
0 |
|
Author:
|
|
vane
|
|
Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 1:41 PM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
14 Gallons |
10.288 |
2.638 |
4.06 |
0 |
2.34 °L
|
287 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 1:36 PM |
Notes: |
|
Jonas SM
|
Best Bitter
|
23 Litres |
1.045 |
1.014 |
4.09 |
25.8 |
11.67 °L
|
287 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 8:04 AM |
Notes: |
|
Coffee Choc Stout
|
Sweet Stout
|
21 Litres |
1.05 |
1.019 |
4.1 |
21.9 |
34.58 °L
|
287 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 6:06 AM |
Notes: |
|
|
|