FRBC IPA
|
American IPA
|
20 Litres |
1.063 |
1.01 |
6.84 |
80.52 |
7.5 °L
|
288 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 4:59 PM |
Notes: |
|
Nancie's IPA
|
American IPA
|
25 Litres |
1.056 |
1.01 |
6.05 |
43 |
3.9 °L
|
288 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 123.9 g |
Creation
Date: 7/10/2020 10:32 AM |
Notes: |
|
Bells Two Hearted Ale
|
American IPA
|
5 Gallons |
1.068 |
1.012 |
7.35 |
62.75 |
6.99 °L
|
288 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2020 8:17 PM |
Notes: |
|
Black IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.08 |
76.58 |
28.47 °L
|
288 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 7:39 PM |
Notes: |
|
IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.02 |
72.49 |
6.59 °L
|
288 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 5/22/2020 1:38 AM |
Notes: GENERAL STARTING POINT FOR ALL GRAIN:
1. Determine grain bill % of each malt and target FG.
2. Based on sparging method assume an efficiency.
3. Reference Pg 194 of How to Brew for calculating avg ppg of the batch.
4. Determine grain bill from above calculations.
RECIPE SPECIFIC:
1. 80% 2 Row 13% 10L Crystal 7% Corn sugar target FG 1.012.
2. 75%
3. 2 row: 29ppg x .8
10L :26ppg x .13
sugar:42ppg x .07
= 29.5ppg avg for batch
4. With desired ABV of 6.9% OG needs to be 1.065 for 5.5 gal post boil. So 65 x 5.5 gal = 358 pts. 358/29.5=12 lbs total grain bill. Remember 1.065 is post boil. Expect 1-1.5gal to boil off so use 7 gal for pre boil volume. Therefore pre boil OG should be 358/7=1.051.
Determine water/grist ratio. Determine target temperatures and mash method. Fly sparge requires 1.5x mash water.
Rough Target Mash pH 5.1-5.6
Add pineapple to fermentor.
To dry hop be sure to use a nylon bag filter or cheesecloth. |
|
Pine Attempt #1
|
American IPA
|
5.5 Gallons |
1.072 |
1.019 |
6.99 |
94.76 |
5.39 °L
|
288 |
0 |
|
|
Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 9:55 PM |
Notes: |
|
Pangaea Proxima Polar IPA Clone
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.06 |
41.55 |
5.73 °L
|
288 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 2:16 PM |
Notes: AHA Big Brew Day recipe for National Homebrew Day on 5/2/2020 |
|
CoronIPA
|
American IPA
|
26 Litres |
1.06 |
1.013 |
6.05 |
60.84 |
4.51 °L
|
288 |
0 |
|
|
Boil
Size: 32.85 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 9:19 AM |
Notes: |
|
Holy Water IPA 1
|
American IPA
|
23 Litres |
1.054 |
1.01 |
5.83 |
43.01 |
5.75 °L
|
288 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 5:38 AM |
Notes: |
|
Plain Old IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.97 |
42.74 |
8.88 °L
|
288 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 5:56 AM |
Notes: |
|
Juicy Grapefruit 5G
|
American IPA
|
5 Gallons |
1.064 |
1.017 |
6.05 |
89.49 |
8.65 °L
|
288 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 1/22/2019 3:39 AM |
Notes: |
|
Pliny The Elder
|
American IPA
|
2 Gallons |
1.064 |
1.015 |
6.5 |
222.57 |
6.58 °L
|
288 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2019 8:59 PM |
Notes: |
|
Small IPA
|
American IPA
|
4 Litres |
1.058 |
1.011 |
6.28 |
49.06 |
7.06 °L
|
288 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 9:14 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.019 |
1.005 |
1.8 |
0 |
50 °L
|
288 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 6:26 PM |
Notes: |
|
Summer IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.012 |
4.95 |
112.97 |
5.28 °L
|
288 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 9:15 PM |
Notes: |
|
CBA - Jaipur (GF)
|
American IPA
|
26 Litres |
1.062 |
1.018 |
5.83 |
65.8 |
6.37 °L
|
288 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 1:01 AM |
Notes: |
|
Black IpA
|
American IPA
|
5.5 Gallons |
1.077 |
1.018 |
7.66 |
81.68 |
36.47 °L
|
288 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 8:29 PM |
Notes: |
|
Cenntenial Base
|
American IPA
|
5 Gallons |
1.058 |
1.012 |
6.02 |
68.71 |
9.1 °L
|
288 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 2:52 AM |
Notes: |
|
West Coast Classic
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.16 |
117.4 |
8.05 °L
|
288 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 8:10 PM |
Notes: |
|
Parchita IPA
|
American IPA
|
5 Gallons |
1.069 |
1.017 |
6.77 |
58.54 |
6.13 °L
|
288 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 6:25 PM |
Notes: |
|
|
|