Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Garden Party	Cream Ale	5 Gallons	1.061	1.019	5.49	31.02	4.51 °L	171	0
Author: Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 7/24/2023 6:32 PM Notes: Mash grains, except Carapils, including flaked maize and rice extract, together at 150 degrees F. for 60 mins. Add Carapils for last 15 or 20 minutes of mash. Bring to a boil adding hops as indicted. Warm or cool fermentation, depending on desired fruitiness. Cold conditioning optional.
Bee Hive Pale 2024	American Pale Ale	3 Gallons	1.058	1.016	5.53	77.39	6.75 °L	171	0
Author: JW2403 Boil Size: 4.59 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 9:48 PM Notes:
Screaming Weevil Blueberry Cider	Fruit Cider	1.5 Gallons	1.052	1.01	5.48	0	6.3 °L	171	0
Author: Semper Sitientum Boil Size: 1.5 Gallons Boil Time: 1 Boil Gravity: 1.052 Efficiency: 1 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -0.7 oz Creation Date: 2/2/2024 1:53 AM Notes: Cranberry addition is dried cranberries Second (3.5 oz) Apple juice addition is concentrate Primary - Freeze/thaw blueberries to break down cell walls and release more juice. - Open fermenter and break the cap every few days by stirring it into the juice. Secondary - Freeze/thaw blueberries to break down cell walls and release more juice. - Add blueberries and blueberry juice to secondary fermenter. - Rack juice from primary. - Ferment from 1-3 months. The recipe builder does not work well for cider ingredients. The actual ABV was 6.25%.
Awesome Recipe	Czech Amber Lager	11 Gallons	1.051	1.009	5.47	33.1	11.71 °L	171	0
Author: Randy64 Boil Size: 14.08 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 4:18 PM Notes:
Black Cherry Peach Smoked Lager	No Profile Selected	620 Gallons	13.976	3.62	5.58	0	4.15 °L	171	0
Author: ConnorBarleywine Boil Size: 651 Gallons Boil Time: 95 Boil Gravity: 13.3 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 6:45 PM Notes:
The Pale 1	American Pale Ale	1.5 Gallons	1.056	1.014	5.56	40.61	4.54 °L	171	1
Author: Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 3:36 AM Notes:
Blueberry Ale	Fruit Beer	6 Gallons	1.052	1.01	5.56	31.06	10.46 °L	171	0
Author: mhv2themax Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 7:13 PM Notes:
Rapid Red - NZ Amber	American Amber Ale	19 Litres	1.052	1.01	5.52	32.5	15.42 °L	171	1
Author: FRIAR TUCK Boil Size: 21.26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 7:38 AM Notes:
Schwarz My Thwarts	Schwarzbier	10.7 Gallons	1.049	1.007	5.5	28.34	29.7 °L	171	0
Author: PBrewster Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 10:01 PM Notes:
Good Drinkin Beer	No Profile Selected	5.5 Gallons	1.052	1.01	5.54	16.12	3.02 °L	171	0
Author: Shoelesshobos Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 9:10 PM Notes:
Awesome Recipe	Dark Mild	23 Litres	1.057	1.014	5.59	0	5.25 °L	171	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 6:58 PM Notes:
Vienna Lager	International Amber Lager	5.5 Gallons	1.052	1.01	5.49	28.55	9.08 °L	171	0
Author: hines57 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2023 12:04 AM Notes: Ferment at 72F. Don't judge me. Lutra Kveik at 72F is the bomb. I have made numerous "Lagers" with it and they are super fast (I ferment for 3 weeks) and virtually indistinguishable from a true Lager. People rave about it. Try it. You will be hooked. You must use RO water with minerals added. Do not use other water formulas.
Here I Gose Again	Gose	12.5 Gallons	1.054	1.012	5.52	12.91	4.02 °L	171	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 22.6 psi Creation Date: 6/3/2023 6:54 PM Notes: Mash for 1 hr (150F) using just Wheat and Pilsner Malt After 1 hr, add Acidulated Malt, mash additional 45-60 min (lactic acid on acidulated malt replaces Brett/souring bacteria) Boil as normal for 5.5 fermenter volume, with 60 minute hop addition and 10 minute Coriander/Salt additions (with yeast nutrient/Irish moss as necessary) After primary fermentation is complete (7-10 days) puree and and pasteurize fruit, add to fermenter and leave for an additional 7-10 days.
Sorachi Rice Lager	International Pale Lager	5.5 Gallons	1.058	1.016	5.57	25.47	2.42 °L	171	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/8/2023 3:29 PM Notes:
West Coast IPA	American IPA	20 Litres	1.052	1.01	5.56	73.01	7.42 °L	171	0
Author: Pete's Pub Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 9:43 PM Notes: BrewHQ BIAB, West Coast IPA. OG 1.040, a bit low. Mash temp was 67 and below, for 60 min. Boiled for 60 min and cooler to 18 deg, pitched 1 pouch of Safale 05. Aerated for 1 min. No water chemistry adjustments
AMERICAN AMBER ALE	American Amber Ale	25 Litres	1.056	1.014	5.51	26.1	13.32 °L	171	0
Author: SKOL Boil Size: 31.21 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 4:25 PM Notes:
Hefty Hefeweizen	Weissbier	5 Gallons	1.057	1.015	5.49	8.29	4.95 °L	171	1
Author: hc_maddie Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 10/26/2022 3:27 PM Notes:
Hazy 600L	Specialty IPA: New England IPA	900 Litres	1.054	1.012	5.47	22.11	4.59 °L	171	0
Author: Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2022 11:13 PM Notes:
Mikes Hef	Weissbier	5.5 Gallons	1.055	1.013	5.51	0	3.16 °L	171	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2022 9:41 PM Notes:
Awesome Recipe	No Profile Selected	500 Litres	1.057	1.014	5.58	0	4.42 °L	171	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 12:50 AM Notes:
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