Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hardcore (represiò II)	Imperial IPA	5 Litres	1.095	1.018	10.09	125.71	11.71 °L	172	0
Author: Boil Size: 10.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 12:46 PM Notes:
M003	Dry Mead	3 Gallons	1.068	0.996	9.48	0	0 °L	172	0
Author: Boil Size: 3.38 Gallons Boil Time: 15 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 2:10 AM Notes:
Belgian Tripel	Belgian Tripel	6 Gallons	1.092	1.02	9.46	0	5.68 °L	172	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 3:56 PM Notes:
Ground Cherry Mead	Dry Mead	1.5 Gallons	1.096	1.005	11.97	0	5.1 °L	172	0
Author: probablyandy Boil Size: 1 Gallons Boil Time: 10 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 7:39 PM Notes:
Captain's Ration Stout	Foreign Extra Stout	5 Gallons	1.093	1.023	9.12	0	39.91 °L	172	0
Author: Jeff2donna Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 7:45 PM Notes:
Belgian Quad	Belgian Golden Strong Ale	20 Litres	1.1	1.021	10.35	14.4	34.15 °L	172	1
Author: Juicyfer Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.175 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2023 6:59 PM Notes:
Beermut	Dry Stout	468 Litres	1.089	1.018	9.36	5.12	41.88 °L	172	0
Author: Aventura Brewing Boil Size: 500 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2023 3:40 PM Notes:
Lazy Cop Stout	Imperial Stout	5 Gallons	1.099	1.031	8.93	63.56	39.82 °L	172	0
Author: BierKlaus Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 6:09 PM Notes:
Apple	No Profile Selected	20.8 Litres	1.093	1.019	9.81	17.46	17.08 °L	172	0
Author: EastNine Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.171 Efficiency: 70 Mash Thickness: 27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 2:30 AM Notes:
Awesome Recipe	Belgian Blond Ale	108.5 Gallons	1.089	1.017	9.34	9.5	5.83 °L	172	0
Author: Boil Size: 131.75 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2023 8:33 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.105	1.026	10.34	0	19.4 °L	172	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 3:01 AM Notes:
Partigyle 4 Pack (part 1)	English Barleywine	5.5 Gallons	1.103	1.026	10.03	61.39	21.83 °L	172	0
Author: Bostonbrewer64 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 1:53 AM Notes:
In The Mo-Mint	No Profile Selected	5.25 Gallons	1.1	1.023	10.05	35.1936	40 °L	172	0
Author: RCH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/16/2022 6:10 PM Notes:
Christmas BARLEY WINE	No Profile Selected	5.5 Gallons	1.133	1.033	13.09	0	7.46 °L	172	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 10:34 AM Notes:
DIY Belgian Tripel V1	Belgian Tripel	5.7 Gallons	1.081	1.011	9.08	35.58	5.38 °L	172	1
Author: Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 20.3 psi Creation Date: 10/1/2022 2:56 AM Notes: 1st place NERHBC 2023 Monastic Ale category https://nerhbc.brewingcompetitions.com/ xxxxxxxxxxxxx Recipe inspired by Strict Observance by Jamil Zainesheff https://byo.com/article/belgian-tripel-techniques/ Full volume, no sparge Hops loose in kettle Check wort pH near end of boil, target 5.2-5.3. Adjust with lactic acid in kettle as needed. Chill to 65F. Oxygenate and yeast pitch at 65F and increase by 1F per day until 72F. Maintain 72F until end of fermentation. Then raise to 75F x 3 days to ensure full attenuation. Check pH with target 4.2-4.3. Adjust with lactic acid as needed? At terminal, cold crash x 5 days, add gelatin x 3 days, then keg with biofine. Pull pint on day 5 then highly carbonate. Condition x 4-6 weeks minimum at 35F
Awesome Recipe	Dry Stout	11 Litres	1.102	1.02	10.69	0	46.74 °L	172	0
Author: Jaketto25 Boil Size: 28.4 Litres Boil Time: 120 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 3:51 AM Notes:
DROLA	Spice, Herb, or Vegetable Beer	1400 Litres	22.537	4.563	10.03	23.86	4.81 °L	172	0
Author: Boil Size: 1400 Litres Boil Time: 70 Boil Gravity: 22.5 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 8:57 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.119	1.03	11.71	0	7.45 °L	172	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 5:16 AM Notes:
Asgeir's Imperial Stout 8 - Ullteppe	Russian Imperial Stout	17 Litres	1.096	1.023	10.52	66.59	47.5 °L	172	0
Author: Uglebrygg Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 9:54 PM Notes: Totalt 1110 g mørk malt tilsettes mesken etter 1 time. Simpsons Crystal T50 Crisp Chocolate 380L Swaen Roasted Barley 420L Crisp Black Patent Malt 500L
Awesome Recipe	No Profile Selected	24 Litres	1.092	1.023	9.09	0	3 °L	172	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 12:22 AM Notes:
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