La ROMA Ft Doble Malta IPA 3.5 Bbls
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No Profile Selected |
450 Litres |
1.068 |
1.013 |
7.28 |
86.37 |
6.48 °L
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173 |
0 |
|
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Boil
Size: 470 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2023 10:01 PM |
Notes: |
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Scotch Strong Ale
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Wee Heavy
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20 Litres |
1.075 |
1.02 |
7.15 |
24.06 |
15.54 °L
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173 |
0 |
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Boil
Size: 36.12 Litres |
Boil Time: 240 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 10:47 AM |
Notes: |
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CommuniBrew RedIPA
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Specialty IPA: Red IPA
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21 Litres |
1.071 |
1.016 |
7.19 |
62.72 |
17.29 °L
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173 |
0 |
|
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Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 3/11/2024 12:45 AM |
Notes: |
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To Helle 'N Bock
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Helles Bock
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5.5 Gallons |
1.068 |
1.01 |
7.57 |
31.08 |
8.43 °L
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173 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 11:34 PM |
Notes: |
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G2G NEIPA 5G
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Specialty IPA: New England IPA
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5 Gallons |
1.074 |
1.018 |
7.28 |
50.96 |
4.65 °L
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173 |
1 |
|
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Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 11:52 PM |
Notes: |
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Citra Supernova
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American IPA
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23 Litres |
1.069 |
1.013 |
7.29 |
65.45 |
6.21 °L
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173 |
0 |
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Author:
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Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 2:06 PM |
Notes: Using: 7Kg Hoppy Days "Superblend" (Voyager) malt.
OG: 1.062 FG:1.007
After kegging I added 4 litres of boiled R/O water to bring ABV to about 6%. This increased beer clarity, made the citra more pronounced and produced a more enjoyable drink.
Result: 27 litres of very drinkable citra pale ale. Crystal clear, golden in colour, light and refreshing. |
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Awesome Recipe
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No Profile Selected |
511 Gallons |
1.07 |
1.016 |
7.19 |
71.82 |
50 °L
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173 |
0 |
|
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Boil
Size: 524 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 8:49 PM |
Notes: |
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Awesome Recipe
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Bière de Garde
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9 Litres |
1.074 |
1.019 |
7.32 |
0 |
18.57 °L
|
173 |
0 |
|
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Boil
Size: 14.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 6:40 PM |
Notes: |
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The Induction
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Specialty IPA: Rye IPA
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5 Gallons |
1.065 |
1.01 |
7.22 |
72.41 |
8.03 °L
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173 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 10:52 PM |
Notes: This was from the 2023 Zymuirgy listing of homebrew recipes from the NHC. This was made by Rob Knipper
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Awesome Recipe
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No Profile Selected |
465 Gallons |
1.075 |
1.019 |
7.42 |
0 |
50 °L
|
173 |
0 |
|
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Boil
Size: 469.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 9:25 PM |
Notes: |
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Maibok
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International Pale Lager
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15 Gallons |
1.074 |
1.019 |
7.28 |
0 |
4.04 °L
|
173 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 9:05 PM |
Notes: |
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Eddie Would Go(Irie Beer Company)
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Specialty IPA: New England IPA
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5 Gallons |
1.077 |
1.019 |
7.58 |
36.33 |
5 °L
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173 |
0 |
|
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Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 4/26/2023 11:37 AM |
Notes: |
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SBS Pine Cone IPA AG Conversion
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American IPA
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5.5 Gallons |
1.069 |
1.014 |
7.16 |
62.71 |
12.36 °L
|
173 |
0 |
|
Author:
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gr8fuldylan58@gmail.com
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Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 12/15/2022 11:57 PM |
Notes: |
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RyePA
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American IPA
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5 Gallons |
1.07 |
1.013 |
7.39 |
60.67 |
10.81 °L
|
173 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 2:14 PM |
Notes: |
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Rogue Chocolate Stout Clone
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American Stout
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19 Litres |
1.068 |
1.013 |
7.2 |
32.28 |
25.34 °L
|
173 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 1:26 AM |
Notes: |
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Antwerp Gold
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No Profile Selected |
5 Gallons |
1.072 |
1.015 |
7.45 |
21.01 |
6.48 °L
|
173 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2022 5:31 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.076 |
1.019 |
7.45 |
0 |
4.27 °L
|
173 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2021 11:32 AM |
Notes: |
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Walnoot Honingbier
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No Profile Selected |
1370 Litres |
1.068 |
1.013 |
7.32 |
46.332 |
3.82 °L
|
173 |
0 |
|
Author:
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De Brouwschuur
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Boil
Size: 1400 Litres |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/10/2020 1:48 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
22 Litres |
1.074 |
1.018 |
7.34 |
0 |
4.6 °L
|
173 |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 1:21 PM |
Notes: |
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Head Home
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No Profile Selected |
5 Gallons |
1.077 |
1.019 |
7.53 |
0 |
6.28 °L
|
173 |
0 |
|
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Boil
Size: 0.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.478 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2020 1:43 AM |
Notes: |
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