Random Lager
|
No Profile Selected |
21 Litres |
1.047 |
1.012 |
4.61 |
0 |
4.36 °L
|
225 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 9:06 AM |
Notes: |
|
APA
|
Blonde Ale
|
25 Litres |
1.044 |
1.009 |
4.59 |
69.2 |
7.62 °L
|
225 |
0 |
|
|
Boil
Size: 30.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2023 7:42 AM |
Notes: |
|
Vienna Lager BD#323
|
Vienna Lager
|
20 Litres |
1.046 |
1.011 |
4.62 |
13.47 |
6.71 °L
|
225 |
0 |
|
|
Boil
Size: 27.32 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2023 4:54 PM |
Notes: Brygget med fleire typer lager gjær tidligere. |
|
Awesome Recipe
|
Bohemian Pilsener
|
1020 Gallons |
1.047 |
1.012 |
4.59 |
0 |
4.79 °L
|
225 |
0 |
|
|
Boil
Size: 1040 Gallons |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 7:48 PM |
Notes: |
|
Centennial Pilz
|
German Pils
|
5.5 Gallons |
1.048 |
1.014 |
4.61 |
39.74 |
3.56 °L
|
225 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 7:54 PM |
Notes: |
|
Porter
|
Brown Porter
|
22 Litres |
1.046 |
1.011 |
4.58 |
32.39 |
24.66 °L
|
225 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.5 |
Creation
Date: 5/1/2021 5:23 AM |
Notes: |
|
Red
|
Irish Red Ale
|
20.8 Litres |
1.047 |
1.012 |
4.61 |
29.15 |
11.26 °L
|
225 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 2/27/2021 7:29 PM |
Notes: |
|
Viking Landlord
|
Best Bitter
|
20.8 Litres |
1.044 |
1.009 |
4.61 |
36.08 |
5.11 °L
|
225 |
1 |
|
Author:
|
|
TheBuddster
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 9:06 PM |
Notes: Really happy with how this one turned out. |
|
Lager Lupulada
|
No Profile Selected |
56 Litres |
1.043 |
1.008 |
4.58 |
19.28 |
2.52 °L
|
225 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 2:02 AM |
Notes: Malta 9.500
Lupulo 9.500
Levadura 30g bohemian lager mangrive7.200
26.500 |
|
Berlinerweisse
|
Berliner Weisse
|
5.5 Gallons |
1.04 |
1.006 |
4.55 |
10.42 |
3.38 °L
|
225 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 5:50 PM |
Notes: |
|
Big Basin Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.016 |
4.56 |
41.45 |
16 °L
|
225 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 4:57 PM |
Notes: |
|
Tractor Time GF
|
Classic American Pilsner
|
5.5 Gallons |
1.044 |
1.009 |
4.6 |
23.36 |
2.46 °L
|
225 |
0 |
|
Author:
|
|
BadWolf-1
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 4:14 PM |
Notes: |
|
Czech Dark Lager
|
Czech Dark Lager
|
6.27 Gallons |
1.046 |
1.011 |
4.59 |
29.57 |
26.01 °L
|
225 |
0 |
|
|
Boil
Size: 6.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 4/17/2020 1:23 AM |
Notes: |
|
Old Number Six
|
Best Bitter
|
5 Gallons |
1.046 |
1.011 |
4.56 |
30.15 |
14.52 °L
|
225 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.4 oz |
Creation
Date: 1/3/2020 1:06 AM |
Notes: |
|
DRY STOUT PQC
|
Dry Stout
|
20 Litres |
1.046 |
1.011 |
4.52 |
0 |
38.25 °L
|
225 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 7:04 PM |
Notes: |
|
The Refrigerator
|
American Amber Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
15.66 |
21.62 °L
|
225 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 2:23 PM |
Notes: |
|
25°
|
Blonde Ale
|
19 Litres |
1.027 |
0.993 |
4.52 |
16.02 |
2.11 °L
|
225 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 120.7 g |
Creation
Date: 8/15/2019 12:33 AM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.047 |
1.012 |
4.59 |
19.56 |
3.8 °L
|
225 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 6:58 PM |
Notes: |
|
Harfiarz
|
Dry Stout
|
11 Litres |
11.17 |
2.652 |
4.53 |
0 |
39.14 °L
|
225 |
3 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 11:03 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
22 Litres |
1.043 |
1.009 |
4.51 |
35.08 |
2.74 °L
|
225 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 3:45 PM |
Notes: |
|
|
|