Biab Homebrew Beer Recipes

Page 39 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Camp Wit Beer	Witbier	1 Gallons	1.034	1.009	3.25	16.71	3.31 °L	2.6K	2
Author: OCBeerBlog Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2012 5:40 PM Notes: why the hell not.
Leffe Blonde Clone	Belgian Blond Ale	12 Litres	1.07	1.019	6.61	23.52	6.83 °L	2.6K	3
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 59.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 11:14 AM Notes:
El Dorado American Lager	American Lager	5.7 Gallons	1.052	1.013	5.15	18.68	3.44 °L	2.6K	0
Author: Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 11/3/2023 7:16 PM Notes: Multiple award winner 2nd place 2024 NHC Indianapolis regionals, pale American beer category https://www.homebrewersassociation.org/national-homebrew-competition/winners/ 1st place Bluegrass Homebrew Competition (2023) in the Standard American Beer category, 2nd place BOS https://bluegrasscup.brewcomp.com/ 2nd place Midwinter Homebrew Competition (2023) in Pale Lager category. https://midwinterhbc.com/competition/ 1st place America's Finest City (QUAFF) 2023 in the Standard American Beer category https://quaff.org/AFC-2023/index.php?msg=5 1st place War of the Worts (2023) in the Light Lager category http://www.keystonehops.com/waroftheworts2023/ 2nd place KCBM (2023) in the Light Lager category https://kcbmcomp.com/?mibextid=Zxz2cZ 1st place IBU Open (2023) Pale American Beer category https://ibuopen.brewcompetition.com/ 1st place Bluebonnet Brew-Off (2023) in the Pale Lager category https://bcoem.bluebonnetbrewoff.org/ 1st Place Pale Lager category, St. Louis Microfest Competition 2023 https://stlbrews.brewcompetition.com/ 1st Place American Lager category, Lagerpalooza 2023 https://lagerpalooza-proam.com/ 1st place "pale malty crispy bois" Dogg Dayzz 2023 https://doggdayzz.brewingcompetitions.com/ 3rd place Light Lager category Brixtoberfest 2023 https://brixtoberfest.brixiesbrewers.com/ HM Merrimack in the Standard American/International Lager category https://competition.mvhbc.com/ 2nd place Best of Show (397 entries) and 1st place Industrial Beer category SNERHC https://snerhc.com/ 3rd place Pale American Beer category at the 2023 Indiana Brewer's Cup https://cdn.saffire.com/files.ashx?t=fg&rid=IndianaStateFair&f=2023_INBrewersCup_HBResults_Final.pdf 3rd place Standard American Beer NERHBC 2023 https://nerhbc.brewingcompetitions.com/ 3rd place Standard American Beer Oregon Brew Crew Fall Classic 2023 https://fallclassic.brewingcompetitions.com/ xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx Full volume, no sparge Target 16-18 IBU at 60 min and 1-2 IBU at 10min. Hops loose in kettle. Check pH at end of boil (target 5.1-5.2), Add 1 mL lactic acid near end of boil as needed. Chill immediately at end of 75 min boil. Allow to sit covered x 1 hr prior to draining to FV OXYGENATE prior to yeast pitch. Ferment at 50F x 7 days, then raise 1-2F every 1 day until 64F or terminal gravity. Once SG has stabilized, cold crash x 7 days adding gelatin on day 4. Biofine 5 mL in the keg.
California Gold	California Common	5.5 Gallons	1.053	1.015	4.93	39.57	11.45 °L	2.6K	1
Author: raiderrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 3:55 AM Notes:
AUTUMN AMBER KELLER V2	Kellerbier: Amber Kellerbier	20 Litres	1.054	1.016	5.1	38.69	11.23 °L	2.6K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 11:10 PM Notes:
Belgian Blonde	Belgian Blond Ale	25 Litres	1.063	1.007	7.36	29.55	3.01 °L	2.6K	0
Author: theodorekenn Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 5:13 PM Notes:
Red Cream Ale	Cream Ale	5.75 Gallons	1.044	1.01	4.44	18.66	18.89 °L	2.6K	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 9:44 PM Notes:
Fever Dream Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.063	1.011	6.76	60.86	5.13 °L	2.6K	5
Author: No Nrg Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 3:30 PM Notes:
Unwrapped (Talus Mosaic Citra) - Double NEIPA - Dai Kide	Specialty IPA: New England IPA	10 Litres	1.104	1.028	10.03	33.18	6.78 °L	2.6K	2
Author: Dai Kide Boil Size: 16 Litres Boil Time: 25 Boil Gravity: 1.065 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 42.5 g Creation Date: 9/7/2021 10:43 AM Notes: Note: Brewers Friend doesn't account for mash pH drop due to ascorbic acid - pH will be around 5.35 Drop Ph to 4,6/4,7 post boil. This will help to have better haze stability. (Hop will bring it up again after DH).
Saison Cardamom	Saison	12 Litres	1.057	1.012	5.91	34.28	6.11 °L	2.6K	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 12:29 PM Notes:
Fruity Hoposition NEIPA	Specialty IPA: White IPA	20 Litres	1.066	1.016	6.48	23.55	5.15 °L	2.6K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 5:14 PM Notes: First dry hop 3 days after pitching yeast. Second dry hop for 4 days after reaching terminal FG. Mash at 68C for 60min. No sparge, but squeeze bag. Made Starter ~24h prior to brewing. To be kegged.
Westmalle Extra Clone	Belgian Specialty Ale	20 Litres	1.05	1.011	5.14	47.74	3.98 °L	2.6K	0
Author: Gummi Ben - Norðan 2 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 9:41 AM Notes: ATH: Sýrópið fer út í við Hot Break, sem er þegar suðan er að koma upp og froðan er að myndast. Kæla niður í 18°C og setja ger út í. Hækka hitann upp í 25 gráður á 6 dögum. Þegar 1.009 markinu er náð er fleytt ofan af gerinu og kælt niður í 10°C og haldið þannig í 4 vikur. Við átöppun notum við 173 gr af Simplicity Candi Sírópi
Wee Heavy	Scottish Heavy	3 Gallons	1.114	1.031	10.79	54.49	15.38 °L	2.6K	0
Author: deadpoetic0077 Boil Size: 5.5 Gallons Boil Time: 120 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 5:40 PM Notes:
SchuBrew RIS II	Imperial Stout	5 Gallons	1.118	1.023	12.43	52.44	50 °L	2.6K	2
Author: SchuBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 10:09 PM Notes: cold steep all the dark grain for 24 hours..finely crushed with 1 qt of water for every 1lb of grain. Add the extract at flameout. 3 packs of us-05 rehydrated MoM 2016 RIS OFF Winner - Vanilla version KCBM 2nd place Raiders of the Lost Pantry entry - Chocolate Coffee version
Nibs - Chocolate Milk Stout	American Stout	25 Litres	1.059	1.018	5.32	21.09	39.98 °L	2.6K	2
Author: byåsen Bryggarlaug Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 5:07 PM Notes: Rist kakaonibs og i Vodka i ca. 3 dager før hele suppa kastes i gjærbøtta. Opp i gjærbøtta med det etter 2 uker og la det ligge ca. 4 dager før tapping.
A Satirical Ale (Celia And Alastair's Wedding Beer)	British Golden Ale	25 Litres	1.04	1.007	4.28	44.05	5.55 °L	2.6K	1
Author: Si-Co Brewing Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 11:19 PM Notes:
Smoked Lambic - Ancientbrew	Straight (Unblended) Lambic	15 Litres	1.05	1.005	6.01	9.46	4.39 °L	2.6K	0
Author: JohnnyAH Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 11:40 AM Notes:
Polish Lager II	German Pilsner (Pils)	24 Litres	1.049	1.01	5.09	29.75	3.48 °L	2.6K	0
Author: tgolanos Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 12:34 AM Notes:
Pucker Up Sour Cherry Porter	Mixed-Fermentation Sour Beer	21 Litres	1.056	1.015	5.4	20.85	33.98 °L	2.6K	3
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 9:11 PM Notes: Sour mash with Probiotics.
SchuBrew Gluten Free IPA	Alternative Grain Beer	2 Gallons	1.054	1.021	4.33	56.09	2.19 °L	2.6K	0
Author: SchuBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 4:58 PM Notes:
« First ‹ Previous 35 36 37 38 39 40 41 42 43 Next › Last »							Page 39 of 2,595 20 Recipes of 51,897