Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Redalium	California Common Beer	21 Litres	1.072	1.014	7.55	181.22	9.41 °L	815	0
Author: phi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 3:34 PM Notes:
Czech Kveik Pseudo Lager	Czech Premium Pale Lager	9 Litres	1.048	1.013	4.61	30.47	3.54 °L	815	1
Author: bzamecnik Boil Size: 13.78 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: dextrose Priming Amount: 61 g Creation Date: 3/29/2023 5:02 PM Notes: Based on TheApartmentBrewer: German Pils in 3 days with Lutra Kveik. Single-infusion may be OK with plain Bohemian malt (not floor-malted). Modifications: - metric units - half of the volume for a small beginner pot - less malt for lower ABV (around 4.5% for 11˚ beer) - Czech Saaz hops instead of German Hallertau Tradition (with lower AA 5.9% -> 3.5%) Kveik yeast for fermentation in hot climate of Thailand. CBC-1 yeast for bottle carbonation.
Braunschweiger Mumme	No Profile Selected	20 Litres	1.093	1.018	9.8	0	6.55 °L	815	0
Author: Dag Hovland Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 7:51 PM Notes: Christopher Mummes oppskrift fra Obergärige Biere und ihre Herstellung" by Dr. Franz Schönfeld, 2nd edition, Verlag von Paul Parey, Berlin, 1938, pages 125 - 126 63 stubchen barrel: Antar 1 stübchen = 3,7 liter (https://www.sizes.com/units/stuumlbchen.htm) 7 scheffel. Wikipedia sier https://de.wikipedia.org/wiki/Scheffel_(Ma%C3%9Feinheit) scheffel = 310 liter, Det eneste som funker er hvis scheffel = 30 liter. 200 liter hvetemalt: Antar tetthet 0,7 kg/l så 140 kilo
Gouden Carolus	Belgian Golden Strong Ale	15 Litres	1.076	1.01	8.58	25.46	18.73 °L	815	1
Author: Boil Size: 22.69 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 53.5 g Creation Date: 7/10/2020 10:24 AM Notes: cassonade suiker toevoegen bij het begin van de kook koel tot 63F 1.012 FG bottelen met 33g/gallon 6 maanden rijpen
05C - German Helles Exportbier	German Helles Exportbier	24 Litres	13.193	2.734	5.61	24.86	4.66 °L	815	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 7:31 PM Notes:
Hooked ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.058	1.014	5.68	51.49	14.33 °L	815	0
Author: Spykit Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 6:44 PM Notes:
Imperial Pumpkin Ale	Cream Ale	2.5 Gallons	1.088	1.016	9.38	26.91	13.34 °L	815	0
Author: ServaesaPorFavor Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 2:52 PM Notes: Per 5 gallon batch: .25 Demerara Sugar 2 sleeves of Graham Crackers TBSP of Powdered Peanut Butter 4 lbs of Pumpkin Add 3.75 lbs of pumpkin to mash Add .94 lbs of pumpkin to boil Add 1 sleeve of Graham Crackers to mash Add 1 sleeve of Graham Crackers to boil
Imperial Stout	Imperial Stout	2.5 Gallons	1.116	1.023	12.31	64.11	50 °L	815	0
Author: ServaesaPorFavor Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 3:44 PM Notes: 5.25 water
Pliny Kind	Imperial IPA	6 Gallons	1.072	1.017	7.29	185.79	9.17 °L	815	0
Author: technician1 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 3:14 AM Notes:
Sovietic NUKE	Imperial Stout	10 Litres	1.101	1.018	10.86	96.35	50 °L	815	1
Author: Roglio Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 7:31 PM Notes:
Apricot Challeng	Fruit Beer	3 Gallons	1.051	1.007	5.83	21.02	3.17 °L	815	1
Author: raiderrob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 3:29 PM Notes:
Cecil Road Pilsner	German Pilsner (Pils)	21 Litres	1.044	1.011	4.31	48.9	3.47 °L	815	0
Author: Snarley88 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 1:26 AM Notes:
No. 19 Citra	British Golden Ale	24 Litres	1.046	1.008	4.98	41.59	5.59 °L	815	0
Author: The Great BeerBowski Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 7:49 PM Notes:
Lindisfarne Klone	Scottish Light	15 Litres	1.069	1.017	6.87	38.89	14.91 °L	814	1
Author: klone Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 9:54 AM Notes:
Rye Barleywine	English Barleywine	21 Litres	1.09	1.018	9.46	39.86	24.5 °L	814	1
Author: Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.086 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 6:59 PM Notes: Big rye barleywine, colour from invert 3. Partigyled to a raw rye ale with simonaitis.
Østkanten Amber Ale	American Amber Ale	23 Litres	1.064	1.012	6.82	40.88	14.33 °L	814	0
Author: Stvervaag Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 4:56 PM Notes:
Cask Crusher	Dark Mild	5 Gallons	1.038	1.011	3.49	15.31	23.77 °L	814	0
Author: BBQ-N-BREW Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 7:26 PM Notes:
GoldenEye	Blonde Ale	5.5 Gallons	1.057	1.01	6.05	24.07	5.66 °L	814	0
Author: BilltownBrewingCo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 9:55 PM Notes: 3rd Place in American Pale Ale category at the Lawrence Brewer's Guild Big Brew Day Brew Off. Style 18 in the URL Attached.
16C - Tropical Stout	Tropical Stout	24 Litres	17.249	2.735	7.9	43.59	37.51 °L	814	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 16 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 4:56 PM Notes:
Top Of The Morning'	Irish Red Ale	11 Gallons	1.051	1.01	5.4	16.62	15.97 °L	814	0
Author: Closet Brood Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 6:46 PM Notes:
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