Biab Homebrew Beer Recipes

Page 310 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange Honey Wheat Ale	American Wheat or Rye Beer	2.6 Gallons	1.053	1.013	5.29	20.56	4.83 °L	868	0
Author: N0mad Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 2:04 AM Notes:
2 Dogs Patersbier	Belgian Pale Ale	4 Litres	1.055	1.015	5.27	19.63	3.41 °L	868	1
Author: kensterlav Boil Size: 7 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 2:52 PM Notes:
Modern Oktoberfest	Oktoberfest/Märzen	26.5 Litres	1.056	1.013	5.64	22.13	4.53 °L	868	1
Author: Sean Sutherland Boil Size: 35.9 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 6/28/2015 11:46 PM Notes:
Saison Sally	Saison	25 Litres	1.061	1.01	6.71	18.34	7.45 °L	868	1
Author: Svein Erik Aasen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 8:33 PM Notes: Kandis siste 15 min av koking.
Luau 1/2 Batch	American Wheat or Rye Beer	2.2 Gallons	1.055	1.013	5.51	32.67	5.01 °L	868	0
Author: Alohagirl Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 4:13 AM Notes:
Mark's RIS	Russian Imperial Stout	5.5 Gallons	1.096	1.032	8.34	65.36	40 °L	867	0
Author: zillano9 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 5:03 PM Notes:
Poor Richard's Ale	American Strong Ale	4.5 Gallons	1.087	1.022	8.51	30.35	19.47 °L	867	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 3:42 PM Notes:
Bomonti Benzeri Deneme	Blonde Ale	28 Litres	1.041	1.006	4.59	16.45	7.7 °L	867	0
Author: erguven10 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 5:54 PM Notes: 32 litre 72 derece başlangıç suyu 1 saat demleme 5 litre yağmurlama hedef kaynama kazanına en az 30 litre alıp kovaya 27-28 litre almak
Ekuanot/Idaho 7 IPA	American IPA	2.5 Gallons	1.07	1.02	6.51	62.21	5.94 °L	867	0
Author: filthyastronaut Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 4:57 PM Notes:
#3 Praerie Dog	Best Bitter	19 Litres	11.03	2.96	4.3	33.1	8.9 °L	867	0
Author: C0tton Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 11:37 AM Notes:
Für Klopp Pilsner	German Pilsner (Pils)	23 Litres	1.045	1.007	4.98	49.42	4.92 °L	867	0
Author: kimthuen Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 12:56 PM Notes: 2 x Saflager W34/70
USAle	American IPA	5.5 Gallons	1.038	1.01	3.64	50.4	3.12 °L	867	0
Author: delridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 5:43 PM Notes:
Tar And Feather'em Mild	Mild	5 Gallons	1.036	1.01	3.5	24.74	16.06 °L	867	0
Author: Tar and Feather'em Boil Size: 5.75 Gallons Boil Time: 65 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 7:40 PM Notes: Top off with water after the boil to either 4 to 5 gallons to desired gravity. I did 4.25 gallons for an OG .034/6 FG came in at .010 after 9 days no secondary. 4/4/15 - Mashed for 75 mins 152-54, iodine test, 1 teaspoon Gypsum, mash out to 162, OG came in at .37 pitched at 70 degrees 4/14 - FG at .011 3.4% 6/16/15 - Mash between 156 to 149 mashed out with 190 tea kettle degree to 153 then poured 175 degrees over the grain bag that was out of the pot after. OG .036 4/12 gals, pitched at 66 6/26 - FG .008 for 3.68%. tastes great into keg 1/30/16 - Mashed 152-52 mashout 160. Sparged with kettle water 175. OG .038 no wirflock tab haha. 2/10 - FG .014!? 3.15% meh. I should keep better notes OG was good same yeast maybe longer mash time? 9/7/16 - mashed between 155 to 150 whirfloc, Est Kent Goldings, .75 biol. .25 at 5 mins, OG .034 danstar windsor at 68 degrees 9/15 - FG .008 for 3.41% tastes smoother and less hopped with the Windor yeast and Goldings. ------------------------------------------- 5/31/17 - Mashed 158 down to 154 1 hour 20 mins. OG .038 re hydrated the Windsor pitched at 68 5 gals. 6/9 - FG .012 for 3.47% might do a hair less chocolate
Wrought Iron Rye-PA	American IPA	5 Gallons	1.075	1.021	7.04	84.62	15.23 °L	867	0
Author: B5fergus Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 2:57 AM Notes:
Czokoloko	Sweet Stout	20 Litres	16.07	2.665	7.26	11.84	37.27 °L	867	0
Author: MacDab Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2014 6:07 PM Notes:
Dark Strong Belgian V1.3	Belgian Dark Strong Ale	6 Gallons	1.081	1.017	8.99	27.86	14.66 °L	866	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 10:47 PM Notes:
Barleywine	American Barleywine	5.5 Gallons	1.133	1.034	12.95	88.87	25.13 °L	866	0
Author: JonesSoda6 Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.091 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 12:23 AM Notes:
Pumpkin Ale	Autumn Seasonal Beer	5.8 Gallons	1.054	1.015	5.18	30.36	9.7 °L	866	0
Author: SteveFritz Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 12:23 PM Notes:
44Forge Juicy Mandarin (hazy IPA)	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.017	7.48	54.45	4.6 °L	866	0
Author: 44forge Boil Size: 6.3 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2020 11:52 PM Notes:
Chrono Tripel	Belgian Tripel	5 Gallons	1.077	1.014	8.18	24.9	4.62 °L	866	1
Author: starfox387 Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 21.67 psi Creation Date: 10/13/2021 5:30 PM Notes: Add 1lb clear belgian candi sugar at 15 minutes left in the boil.
« First ‹ Previous 306 307 308 309 310 311 312 313 314 Next › Last »							Page 310 of 2,597 20 Recipes of 51,930