Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brentons Brown	Mild	5.5 Gallons	1.066	1.011	7.23	37.25	28.46 °L	876	0
Author: SteveTheRunningMan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 6:04 PM Notes:
Blueberry IPA	American IPA	5.5 Gallons	1.069	1.02	6.51	73.63	11.6 °L	876	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 3:04 AM Notes:
$20 APA	American Pale Ale	5.5 Gallons	1.053	1.009	5.74	37.74	10.38 °L	876	1
Author: bigjlw75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Light DME/Dextrose Priming Amount: 7.2/5.4 oz Creation Date: 7/26/2015 7:53 PM Notes:
British IPA	English IPA	18 Litres	1.064	1.015	6.5	77.68	6.36 °L	876	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 9:39 AM Notes:
Easter IPA 2016	American Pale Ale	25 Litres	1.059	1.013	6.03	40.45	5.27 °L	876	0
Author: Supersand82 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 11:17 AM Notes:
Learn2Brew IPA	American IPA	5.75 Gallons	1.06	1.014	6.03	86.43	5.55 °L	876	0
Author: ercousin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2013 6:37 PM Notes:
50 - Raise Your Bat - 15-05-16	American IPA	21.5 Litres	1.059	1.013	6.05	62.87	11.13 °L	875	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 12:56 AM Notes:
Sakhli 2.0 - Georgian Golden Ale - Dai Kide	British Golden Ale	14 Litres	1.049	1.011	4.97	25.09	5.29 °L	875	1
Author: Dai Kide Boil Size: 17 Litres Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 59.2 g Creation Date: 1/21/2022 2:29 PM Notes:
Stout	American Stout	4 Gallons	1.061	1.011	6.62	25.34	36.98 °L	875	1
Author: chadcummings Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2021 2:31 AM Notes:
AG #18 644 Fruity DIPA	Double IPA	16 Litres	1.079	1.01	9.09	117.51	7.13 °L	875	0
Author: Josh Strongarm Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 2:30 PM Notes: Going to pitch on the cake of my 644 sour, should be enough yeast Pitch at 21C for a day then ramp to 23C
Red Kolsch	Kölsch	14.5 Litres	1.049	1.011	4.94	28.26	5.29 °L	875	0
Author: Boil Size: 23.6 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 3:32 PM Notes:
Noogman III	Specialty IPA: Black IPA	8 Litres	1.042	1.013	3.9	59.22	31.62 °L	875	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 6:01 AM Notes: Carafa I is steeped in cold water and added late.
Smash (sort Of) English Ipa	English IPA	3 Gallons	1.063	1.017	6.11	50.62	11.9 °L	875	0
Author: flapjackcarl Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 5:12 PM Notes:
Citra Session IPA	American IPA	3 Gallons	1.052	1.012	5.19	110.53	8.17 °L	875	3
Author: RiparianAles Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 1:48 PM Notes:
Amazing Gracie	American Pale Ale	45 Litres	1.045	1.008	4.91	32.82	7.36 °L	875	0
Author: Hineseken Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 3:26 AM Notes:
Edinburgh Sour 2	Straight (Unblended) Lambic	15 Litres	1.045	0.994	6.71	9.57	3.25 °L	875	0
Author: JohnnyAH Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2015 2:02 PM Notes: Brewed 7/1/15 Pitched 8/1/15 with 300ml of Edinburgh Lambic 1 and bottle dregs of Tilquin Quetsche. 13/8/15 5 liters bottled with 2.0 vol c02. Eight liters run onto cherries (corny keg 2) 650g wild Edinburgh cherries and 600g sour german cherries for 15% of total weight. Bottle kriekenlambic with pure cherry juice. Tasted EL2 1.9.15: Effervescent carbonation. Some pellicle formation in the bottle. Cidery farmyard aroma. Citrus
Imperial Bitter	Strong Bitter	24 Litres	1.061	1.012	6.41	47.89	9.95 °L	874	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 10:34 AM Notes:
Burning Bohemian Amber Ale	American Amber Ale	5.5 Gallons	1.044	1.009	4.68	29	10.87 °L	874	0
Author: Wagsbags83 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 8:14 PM Notes:
Crystal/Munich SMaSH Pale Ale	American Pale Ale	2.75 Gallons	1.052	1.009	5.59	31.7	8.2 °L	874	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 3:17 AM Notes:
Dat Juice	Blonde Ale	10 Gallons	1.048	1.012	4.77	17.31	5.27 °L	874	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 12:26 AM Notes:
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