Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sassy Wheat Apricot Golding	American Amber Ale	3 Gallons	1.047	1.009	4.98	36.44	6.08 °L	889	1
Author: Basin SandS Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 3:31 PM Notes:
Making A Marzen	Oktoberfest/Märzen	5.5 Gallons	1.055	1.018	4.85	17.79	20.58 °L	889	1
Author: adam.weber Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 12:14 AM Notes:
Belgian Table Beer	No Profile Selected	5 Gallons	1.038	1.007	4.07	18.47	3.61 °L	889	1
Author: adiccicco@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 8:50 PM Notes:
IPA Of The Day	American IPA	4 Gallons	1.086	1.017	9.09	81.76	11.05 °L	888	0
Author: BigD'sBrewcave Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 12:57 AM Notes:
Burn In Hell You Dispicable Motherfucker	Russian Imperial Stout	5 Gallons	1.113	1.019	12.33	62.5	50 °L	888	1
Author: TheDukeDude Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 9:51 PM Notes: Orange peel and ginger added at flame out.
Summer SMaSH	Blonde Ale	5.5 Gallons	1.052	1.013	5.05	47	3.59 °L	888	0
Author: brian souza Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 1:39 AM Notes:
Kjeller 5 Pepperkakehus - Juleøl	Foreign Extra Stout	25 Litres	1.074	1.018	7.34	38.3	30.3 °L	888	0
Author: Kjeller 5 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 2:10 PM Notes:
Serious Spaceman	American Pale Ale	5.5 Gallons	1.048	1.009	5.05	49.9	8.08 °L	888	1
Author: robotsinmyhead Boil Size: 6.22 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 12:06 PM Notes:
Effin Blonde	California Common Beer	2.5 Gallons	1.04	1.009	4	22.32	7.32 °L	888	1
Author: Golden Bear Brewer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2014 12:22 AM Notes: What was I thinking, 40% crystal??? Rookie move, disastrous result. Barely drinkable, good clarity and color though. 1/2 whirlfloc tablet @ 10min boil remaining
Dry Irish Stout	Irish Stout	5 Gallons	1.048	1.012	4.74	40.58	38.75 °L	888	2
Author: kevindtimm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 8:25 PM Notes:
Session Chokipa	American Pale Ale	23 Litres	1.046	1.011	4.63	31.38	10.53 °L	888	2
Author: Ettore Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 11:05 PM Notes:
Chocolate Beer	English Porter	5 Gallons	1.057	1.014	5.63	33.08	29.56 °L	888	0
Author: BBQ-N-BREW Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 2:45 PM Notes:
$12 Cream Ale Light Hybrid	Cream Ale	5.5 Gallons	1.052	1.014	4.92	19.65	3.59 °L	888	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 12:28 AM Notes: BIAB Brew Boss system I used Walmart Primo R.O water No additives 7.5 gallon measure off the kettle lines without the false bottom Briess 2 row I used hop muslin bag Immersion chiller
Coffee Imperial	Imperial Stout	3 Gallons	1.112	1.026	11.36	73.23	50 °L	888	1
Author: Kempshark Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 1:44 PM Notes:
Munich Madness	Märzen	23 Litres	1.058	1.017	5.36	20.73	9.38 °L	888	1
Author: davidsullivan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 10:40 AM Notes: 1/ Chill to 13C. 2/ Ferment at 13C. 3/ Ramp up to 18C to finish fermentation. 4/ Chill to 10C. 5/ Fine with gelatine. 6/ Chill to 1C. 90 minute boil is to reduce DMS.
2.75 Gal FS-Clone	American IPA	2.75 Gallons	1.067	1.011	7.34	69.9	10.27 °L	888	1
Author: johow440@gmail.com Boil Size: 4.75 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 10:40 PM Notes: 1 packs of US-05
Hop Sink DIPA	Double IPA	5.5 Gallons	1.091	1.02	9.41	94.67	7.6 °L	888	0
Author: SatanPrinceofDarkness Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 5:25 PM Notes: By Starter I mean I will be reusing some yeast cake from the previous brew.
Guenther Red Ale	Irish Red Ale	25 Litres	1.051	1.009	5.48	19.44	13.62 °L	887	2
Author: Boil Size: 30.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2017 1:34 PM Notes:
Chocolate Pecan Porter	American Porter	2 Gallons	1.055	1.014	5.33	35.64	32.33 °L	887	1
Author: mbhein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 4:04 PM Notes:
Apocalypto Apricot	Specialty IPA: New England IPA	5.75 Gallons	1.061	1.018	5.67	31.36	5.69 °L	887	1
Author: Warconn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/23/2020 2:47 PM Notes: Brewed with ingredients drafted during the Brewly 2020 FHL competition, this beer heavily features Apricots and additional fruity/melony hops. Took 3rd place at the Brewly Fantasy Homebrew League 2020 competition.
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