English Porter
|
No Profile Selected |
5.25 Gallons |
1.054 |
1.013 |
5.27 |
28.51 |
26.78 °L
|
61 |
4 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 8:43 PM |
Notes: |
|
Avant Garden & Olinga - Shoddy Vs. Classic
|
Belgian Tripel
|
20 Litres |
1.073 |
1.011 |
8.2 |
36.08 |
4.9 °L
|
61 |
0 |
|
|
Boil
Size: 21.79 Litres |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 8:49 AM |
Notes: |
|
Billy Joel
|
Vienna Lager
|
3 Gallons |
1.052 |
1.012 |
5.28 |
21.28 |
12.14 °L
|
61 |
0 |
|
|
Boil
Size: 4.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2024 1:02 AM |
Notes: |
|
Festbier Mercado Craft
|
Festbier
|
18 Litres |
1.059 |
1.007 |
6.75 |
24.31 |
5.13 °L
|
61 |
0 |
|
|
Boil
Size: 26.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 2:07 PM |
Notes: |
|
Smithsonian Strawberry Blonde
|
No Profile Selected |
20.5 Litres |
1.064 |
1.011 |
7.02 |
25.76 |
5.09 °L
|
61 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2024 10:48 PM |
Notes: split batch into 2 ten liter batches, add 1 kilo of frozen halved strawberries in a bag for one bat h |
|
Munnens Munch
|
Munich Helles
|
22 Litres |
1.053 |
1.013 |
5.21 |
22.97 |
7.91 °L
|
61 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 9:57 PM |
Notes: |
|
Jimbru Force Pale
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.17 |
53.77 |
5.39 °L
|
61 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2024 8:38 PM |
Notes: |
|
Helles Yeah
|
Munich Helles
|
5.5 Gallons |
1.051 |
1.009 |
5.6 |
48.64 |
4.4 °L
|
61 |
0 |
|
|
Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 9/17/2024 1:41 AM |
Notes: |
|
Joe Mud
|
International Dark Lager
|
4 Gallons |
1.049 |
1.011 |
5.06 |
10.78 |
15.21 °L
|
61 |
0 |
|
|
Boil
Size: 5.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 4:48 PM |
Notes: |
|
Strategem Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.01 |
6.46 |
33.11 |
4.48 °L
|
61 |
1 |
|
|
Boil
Size: 8.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 9/1/2024 5:21 PM |
Notes: Used 2 packages Cali and one safale US05 since ran out of Cali and didn't used enough in extra caraboy
Chill was about 40 min; whirlpool for that entire timr but not being precise with 30 min at 160 etc, just kept chilling.
Reduced boil off in calcs to 8 from 11 qts
|
|
QuickToberfest
|
Märzen
|
5.5 Gallons |
1.052 |
1.01 |
5.54 |
23.55 |
11.65 °L
|
61 |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2024 12:08 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
15 Litres |
1.032 |
1.007 |
3.27 |
10.97 |
2.67 °L
|
61 |
0 |
|
|
Boil
Size: 20.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 8:56 AM |
Notes: |
|
Amber Lager
|
Vienna Lager
|
5 Gallons |
1.055 |
1.016 |
5.11 |
26.97 |
11.51 °L
|
61 |
0 |
|
|
Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/10/2024 2:36 PM |
Notes: |
|
Sum
|
American Wheat Beer
|
5 Gallons |
1.067 |
1.015 |
6.78 |
52.66 |
5.08 °L
|
61 |
1 |
|
|
Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 6/28/2024 10:35 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1.5 Gallons |
1.122 |
1.034 |
11.55 |
47.32 |
6.39 °L
|
61 |
0 |
|
|
Boil
Size: 3.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 8:55 PM |
Notes: |
|
Darkmode Galaxy
|
Double IPA
|
14 Litres |
1.076 |
1.022 |
7.52 |
82 |
10.84 °L
|
60 |
1 |
|
|
Boil
Size: 23.04 Litres |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 81.3 g |
Creation
Date: 12/6/2023 11:26 PM |
Notes: |
|
A Bitter MO IPA
|
American IPA
|
19 Litres |
1.06 |
1.012 |
6.34 |
62.2 |
5.64 °L
|
60 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 4:27 AM |
Notes: |
|
Black Chocolate Stout
|
Imperial Stout
|
5.5 Gallons |
1.087 |
1.016 |
9.22 |
53.87 |
39.88 °L
|
60 |
0 |
|
|
Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 3:12 PM |
Notes: |
|
Pumpkin Trail Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.061 |
1.011 |
6.54 |
37.52 |
26.42 °L
|
60 |
0 |
|
|
Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 5:53 PM |
Notes: |
|
Raspberry Blackberry Sour Ale
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.056 |
1.008 |
6.25 |
3.83875 |
3.59 °L
|
60 |
0 |
|
|
Boil
Size: 6.97 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/19/2024 11:29 PM |
Notes: |
|
|
|