Biab Homebrew Beer Recipes

Page 2562 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First IPA Attempt	No Profile Selected	1 Gallons	1.062	1.012	6.6	127.65	3.89 °L	62	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 2:30 PM Notes:
Spotted Cow 2.5	No Profile Selected	2.5 Gallons	1.053	1.008	5.93	17.24	4.74 °L	62	0
Author: LisaF Boil Size: 3.53 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2023 9:27 PM Notes: Result was pH measured 5.2; apparent attenuation was 84% 1.052 to 1.008, 5.9%ABV Est 5.3 pH, meas'd 5.2 Aim 50:50:50 Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3- 48.3 0.0 6.0 50.2 53.0 Brewninja sez use 2565 I'm just going to use overbuilt Lalemand Koln rather than order 2565 in the summer.
Santa's Nightcap - Imperial Chocolate Oatmeal Stout MoM 2024.IB.r.4	Oatmeal Stout	5.75 Gallons	1.1	1.03	9.14	65.05	32.67 °L	62	0
Author: danders1999 Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 10/2/2024 1:30 AM Notes: 1) Do a 2-step yeast starter, starting 6 DAYS before brew day. Used the brewersfriend calc: https://www.brewersfriend.com/yeast-pitch-rate-and-starter-calculator/ 2) Add Fermcap prior to boil 3) Add Lactose and Maltose at 10min left 4) Add Candi Syrup at 5min left 5) Chill to 60F 6) Fermentation schedule: - 60F for 4 days - 64F for 4 days - <likely racking now> - 68F til finished 7) Make Cacao bean tincture for 3 days - 3 days prior to racking to secondary, roast & soak cocoa nibs - bake nibs on cookie sheet @250° for 12 min - soak nibs in vodka to cover (12-16 oz), for 3 days 8) Rack to secondary after Gravity stops crashing, adding Cacao tincture, and PMB. Leave for 7-10 days 9) Add PMB when kegging 10) Planning to put on CO2 outside the keezer and carb/age warm (~75F) for 3+ wks until the Dec 11th MoM meeting
Awesome Recipe	No Profile Selected	5 Gallons	1.04	1.01	3.94	93.93	5.44 °L	62	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 10:44 PM Notes:
NEIPA	English IPA	5.5 Gallons	1.074	1.016	7.64	78.29	10.86 °L	62	0
Author: sikkingj Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 5:53 PM Notes:
Cyser	No Profile Selected	1 Gallons	1.116	1.006	14.51	0	8.2 °L	62	1
Author: Jlaulis Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 8:52 PM Notes:
Vienna Lutra Lager (Wild West Show)	International Pale Lager	5.5 Gallons	1.052	1.011	5.41	25.52	5.92 °L	62	0
Author: Nobel Savage Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 1:01 PM Notes: Wild West Show 101 Ranch Lager is a nontraditional Lager inspired by traditional Vienna Lager 0f 1870 Fire in the Glass.
SMaSH Pils With Saaz	German Pilsner (Pils)	4 Gallons	1.052	1.012	5.25	26.83	4.41 °L	62	0
Author: gunshowgreg Boil Size: 5.83 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 psi Creation Date: 8/23/2024 9:52 PM Notes:
Pilsen	German Pilsner (Pils)	6 Gallons	1.054	1.014	5.21	60.74	3.25 °L	62	0
Author: jimmyz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2024 10:43 AM Notes:
Baltic Porter	Baltic Porter	2.5 Gallons	1.095	1.024	9.36	35.95	32.82 °L	62	0
Author: Boil Size: 3.14 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2024 3:32 AM Notes:
Double Dipper DIPA	Imperial IPA	19 Litres	1.082	1.014	8.9	83.47	9.97 °L	62	0
Author: Jasonc55 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 5:18 AM Notes:
La Fred	Belgian Dubbel	12 Litres	1.065	1.007	7.62	23.11	19.13 °L	61	0
Author: ChristopheServet Boil Size: 18.52 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 7:11 PM Notes:
Fiddlehead Clone	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.017	6.56	92.51	5.56 °L	61	0
Author: Dan G Boil Size: 7.26 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 4:31 PM Notes:
Brantley's Belgian Ale	Belgian Blond Ale	5.5 Gallons	1.054	1.014	5.32	0	30.89 °L	61	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2024 4:12 PM Notes:
Belgian Witbier	Witbier	14 Litres	1.047	1.012	4.56	9.54	3.41 °L	61	0
Author: AdrianRK Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 2:25 PM Notes:
Imperial Porter	American Porter	13 Litres	1.117	1.029	11.49	45.42	48.27 °L	61	0
Author: Boil Size: 19.2 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75.19 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 135.4 g Creation Date: 9/13/2024 9:29 AM Notes: clone of the flying dog brewery's gonzo, based on the original recipe of the byo costed 728,58₺
Beer Geek Breakfast Stout	American Stout	17.5 Litres	1.08	1.015	9.21	164.43	50 °L	61	0
Author: The Brown Owl Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 10:06 AM Notes: IBUs BF - 164 Recipe - 86 SMPH - 86
Neipa Mile	Specialty IPA: New England IPA	18 Litres	1.088	1.023	8.59	48.11	6.21 °L	61	0
Author: Birrastegi Birray Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 6/27/2024 4:33 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	17 Litres	1.055	1.014	5.44	0	33.37 °L	61	0
Author: Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 9:38 AM Notes:
El Azacca	Specialty IPA: New England IPA	22.7 Litres	1.065	1.018	6.49	32.79	3.85 °L	61	0
Author: Gmarg Boil Size: 29 Litres Boil Time: 45 Boil Gravity: 1.055 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 9:39 PM Notes:
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