Biab Homebrew Beer Recipes

Page 2315 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
050220	American Brown Ale	1 Gallons	1.052	1.013	5.09	23.9	26.8 °L	184	0
Author: BigChilly75 Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 4/20/2020 5:56 PM Notes:
Amber Bomber	American Amber Ale	4.25 Gallons	1.05	1.011	5.22	27.98	14.35 °L	184	1
Author: cgathright133 Boil Size: 6.16 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 1:48 PM Notes:
Eldorado VicSecret	American Pale Ale	5.5 Gallons	1.052	1.011	5.32	32.52	3.62 °L	184	0
Author: IBU Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 2:47 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.047	1.01	4.91	69.11	4.38 °L	184	0
Author: mntsmash Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 5:47 PM Notes:
Pale Ale V2	American Pale Ale	5.25 Gallons	1.049	1.011	4.87	53.48	11.19 °L	184	0
Author: BigChilly75 Boil Size: 7.18 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 7/9/2021 12:28 PM Notes:
SMaSH Simcoe MO	American Pale Ale	2.5 Gallons	1.053	1.01	5.63	48.9	5.94 °L	184	0
Author: Jgarb86 Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2020 2:01 PM Notes:
MO Pale Ale - 1	American Pale Ale	6 Gallons	1.05	1.012	5.04	35.18	5.91 °L	184	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 9/30/2020 4:01 AM Notes:
Maple Brown	American Brown Ale	15 Litres	1.054	1.013	5.31	0	22.62 °L	184	0
Author: Nacho_Sanchez Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 3:24 PM Notes:
Left Over Pale American Ale	American Pale Ale	1 Gallons	1.053	1.013	5.24	44.95	3.31 °L	184	2
Author: awillson Boil Size: 2.77 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 9/12/2020 8:06 PM Notes:
Mixed Bag Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.008	6.6	31.99	6.5 °L	184	1
Author: JERM Boil Size: 8.17 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 3:23 PM Notes: BIAB Instructions: Total Water Needed - 8.77 Gal Mash Volume - 10.06 Gal Volume into Boil - 8.17 Gal Volume at Flame Out - 6.32 Gal Volume of Ambient Wort - 6.08 Gal Add Whirlfloc or Irish Moss @ 10 minutes Adjust the bittering hop for desired IBU range.
IPA MOSAIC CENTENNIAL	American IPA	21 Litres	1.067	1.012	7.34	68.18	8.47 °L	184	0
Author: Thiagoneves Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 1:40 PM Notes:
Inventory Dump	California Common	6.5 Gallons	1.06	1.015	5.88	41.07	8.88 °L	184	0
Author: Chazwik Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 6:25 PM Notes:
Mar20 Ale	American IPA	10 Litres	1.055	1.014	5.4	60.13	11.7 °L	184	0
Author: Mimikun Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2020 11:31 AM Notes:
Amber	American Amber Ale	3.5 Gallons	1.069	1.013	7.32	36.6	16.37 °L	184	0
Author: Andy Beiter Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 8:28 PM Notes:
Half Blind Stout	Imperial Stout	5.5 Gallons	1.084	1.016	8.88	54.11	31.71 °L	184	0
Author: fireman99r Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3/4 cup Creation Date: 1/25/2020 11:44 AM Notes:
Senorita V2.0	American Porter	11 Gallons	1.053	1.01	5.65	39.03	37.15 °L	184	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 10:43 PM Notes:
American Stout	American Porter	10.4 Litres	1.08	1.018	8.05	46.3	50 °L	184	0
Author: Boil Size: 18.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2019 2:11 PM Notes:
Double IPA	American IPA	21 Litres	1.035	1.009	3.47	0	2.63 °L	184	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 12:18 PM Notes:
DIPA	American IPA	3.5 Litres	1.078	1.013	8.59	60.27	8.2 °L	184	1
Author: Lauren Jones Boil Size: 6.75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 4:51 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.061	1.015	6.12	42.25	9.41 °L	184	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 8:32 PM Notes:
« First ‹ Previous 2311 2312 2313 2314 2315 2316 2317 2318 2319 Next › Last »							Page 2315 of 2,597 20 Recipes of 51,929