Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
No Kids Kernel 2	American Pale Ale	14 Litres	1.054	1.014	5.34	39.95	5.62 °L	185	0
Author: mercurial Boil Size: 17.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 2:47 PM Notes: Aiming for around 12 litres in the fermenter. Mash water: 73 degrees (it's a cold day) 10 litres 1.5g gypsum, 0.5 g CaCl, 1/2 campden tablet Sparge water 75 degrees 10 litres 1.5g gypsum, 0.5 g CaCl, 1/4 campden tablet Mash: 5 mins: 68 and 5.45 pH (hot) 60 mins: 64 Sparge: after draining, added sparge water, mix and wait 10 mins. recirculated and drained got out 18l 78% Boil mixed both worts then heated 60 min hop addition Cool Hops added once cooled to 90 (i.e. turn on coil for 10 secs). Then. left for 5/10 mins, before turning on coil. Cooled to 20 in around 30 mins Tipped straight into fermenter through sieve and shook fermenter. Left in NEW FRIDGE then pitched S-04 at 17 degrees Gravity was 1.056 and final volume was around 14l Fermented fermented steadily in fridge with probe stuck to side of fermenter and controller set to 16 with tolerance of +1degree. i.e. it ranged between 16-17. Had finished fermenting pretty much after 5 days. Dry hopped after 8 days Bottled after 11 days. forgot to check gravity. bottled with new thinner syphon (no auto syphon) which went very slowly. Used priming drops. And CO2 cannister
Pale Ale Don Julio	No Profile Selected	20.8 Litres	1.048	1.012	4.77	34.76	9.17 °L	185	0
Author: Eduardo C Boil Size: 26.77 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 5:00 PM Notes:
"Also Bock Zarathustra"	Traditional Bock	5 Gallons	1.068	1.018	6.51	20.09	18.03 °L	185	0
Author: Andrew & Molly Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 4:48 PM Notes:
Ultimate Kitchen Sink	No Profile Selected	5.5 Gallons	1.063	1.015	6.34	28.37	4.43 °L	185	0
Author: Grant2 Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2023 12:17 AM Notes:
Amber Ale	No Profile Selected	5 Gallons	1.053	1.011	5.47	24.84	14.58 °L	185	0
Author: Mark's Brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2023 5:06 PM Notes:
Schützenschnur	No Profile Selected	5.5 Gallons	1.049	1.012	4.89	39.28	3.89 °L	185	0
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 9:41 AM Notes:
Perry Cider	No Profile Selected	8 Gallons	1.044	1.007	4.82	0	4.6 °L	185	1
Author: E-rok Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 11:02 PM Notes:
Test 5 Litre	No Profile Selected	5 Litres	1.075	1.013	8.06	66.47	21.54 °L	185	0
Author: 04jennerj Boil Size: 13.25 Litres Boil Time: 45 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 12:34 PM Notes:
IPA - V2	No Profile Selected	21 Litres	1.046	1.009	4.93	0	9.27 °L	185	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 9:28 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.049	1.012	4.86	45.48	4.38 °L	185	0
Author: Jithin Shaji Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 8:26 PM Notes:
Half And Half Pilsner	Classic American Pilsner	5.5 Gallons	1.051	1.011	5.18	29.29	4.65 °L	185	0
Author: mclatchey2 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 4:04 PM Notes: Mash 30 minutes at 152 Boil 30 minutes Ferment at 66
Awesome Recipe	No Profile Selected	5 Gallons	1.082	1.01	9.39	0	2.86 °L	185	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 1:31 AM Notes:
Red Dead Head Raa	No Profile Selected	6.5 Gallons	1.057	1.014	5.62	27.58	14.46 °L	185	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 2:50 PM Notes:
Altbier	No Profile Selected	5.5 Gallons	1.056	1.014	5.53	25.17	17.58 °L	185	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 4:05 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	20.8 Litres	1.063	1.016	6.22	0	3.89 °L	185	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 1:20 AM Notes:
Draft Beer BEH - Dec 2019	Vienna Lager	5.5 Gallons	1.055	1.01	5.91	48.31	7.24 °L	185	0
Author: Mikestheman83 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2019 10:52 PM Notes: Draft beer recipe created for my home club annual ho christmas draft competition
Brak Ale	Irish Red Ale	20 Litres	1.053	1.011	5.59	19.17	5.77 °L	185	0
Author: Rikus Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 9:53 AM Notes:
Dark English Mild	Mild	5.5 Gallons	1.039	1.009	3.86	15.52	13.23 °L	185	1
Author: HopForce Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 5:21 PM Notes:
Awesome Recipe	Cream Ale	9.5 Litres	1.048	1.01	5.05	12.02	3.12 °L	185	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 12:58 AM Notes:
APA	American Pale Ale	27 Litres	1.047	1.012	4.61	0	7.94 °L	185	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 4:24 PM Notes:
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