Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale V2	American Pale Ale	5.25 Gallons	1.049	1.011	4.87	53.48	11.19 °L	185	0
Author: BigChilly75 Boil Size: 7.18 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 7/9/2021 12:28 PM Notes:
Chattooga Stout	American Stout	5 Gallons	1.063	1.014	6.36	41.18	39.16 °L	185	0
Author: LittleRiver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 6/2/2024 6:23 PM Notes:
Amber Bomber	American Amber Ale	4.25 Gallons	1.05	1.011	5.22	27.98	14.35 °L	185	1
Author: cgathright133 Boil Size: 6.16 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 1:48 PM Notes:
Pumpkin Stout	American Stout	1.25 Gallons	1.065	1.018	6.2	40.23	38.33 °L	185	0
Author: Kevin Peffley Boil Size: 2.05 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2023 6:55 PM Notes: The BruSho fermented this batch at 67°F for 7 days. I added Belgian Special B to give more coffee flavor. The 156°F mash temperature is intended to give this beer a sweeter taste for the holidays. BruShu uses Trader Joe’s Pumpkin Pie Spice.
Cascade West Coast Ale	American Pale Ale	1 Gallons	1.055	1.012	5.69	56.18	11.3 °L	185	0
Author: Jason Carlson Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 7/12/2023 6:59 PM Notes: 1. Bring 2.25 gallons filtered water to 160°F 2. Add nylon bag containing grains to water 3. Cover and steep at 155°F for 1 hour 4. Squeeze liquid out of beer with tongs 5. Bring mash to boil 6. At 30 min, add 0.33 oz Cascade hops, 1 oz maltodextrin, yeast nutrient 7. 10 min left in boil, add 0.33 oz Cascade hops 8. At flameout add 0.33 oz Cascade hops, let steep for 15 minutes after flameout 9. Set pot in ice bath and cool to 70°F 10. Pour mash through filter into fermenter, aerate. 11. Pitch one packet Nottingham yeast into mash. 12. Set up blow-off tube and ferment at 65°F. 13. After 2 days, replace blow-off tube with air-lock and ferment for 12 more days. 14. After 14 days of fermentation, bring 1 C of water and 1.0 oz priming sugar to a boil 15. Cool sugar solution to room temperature, rack beer onto sugar solution. 16. Bottle and let condition for 6 weeks before enjoying. OG = 1.046 FG. =1.008 ABV = 4.99
American Pale Ale	American Pale Ale	30 Litres	1.04	1.01	3.95	42.59	5.64 °L	185	0
Author: wol00 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 12:31 PM Notes:
American Amber Ale	American Amber Ale	12 Litres	1.06	1.011	6.33	40.52	15.04 °L	185	0
Author: Boil Size: 16.3365 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 12/5/2022 5:07 PM Notes:
Eldorado VicSecret	American Pale Ale	5.5 Gallons	1.052	1.011	5.32	32.52	3.62 °L	185	0
Author: IBU Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 2:47 PM Notes:
Awesome Recipe	American Stout	5 Gallons	1.072	1.021	6.76	36.61	37.09 °L	185	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 8:58 PM Notes:
Awesome Recipe	American Pale Ale	2 Gallons	1.058	1.016	5.45	43.44	11.9 °L	185	0
Author: swjackson Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 7:26 PM Notes:
IPA MOSAIC CENTENNIAL	American IPA	21 Litres	1.067	1.012	7.34	68.18	8.47 °L	185	0
Author: Thiagoneves Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 1:40 PM Notes:
MO Pale Ale - 1	American Pale Ale	6 Gallons	1.05	1.012	5.04	35.18	5.91 °L	185	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 9/30/2020 4:01 AM Notes:
Left Over Pale American Ale	American Pale Ale	1 Gallons	1.053	1.013	5.24	44.95	3.31 °L	185	2
Author: awillson Boil Size: 2.77 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 9/12/2020 8:06 PM Notes:
Awesome Recipe	American Brown Ale	20.8 Litres	1.041	1.01	4.02	0	5.68 °L	185	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 5:47 PM Notes:
Mixed Bag Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.008	6.6	31.99	6.5 °L	185	1
Author: JERM Boil Size: 8.17 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 3:23 PM Notes: BIAB Instructions: Total Water Needed - 8.77 Gal Mash Volume - 10.06 Gal Volume into Boil - 8.17 Gal Volume at Flame Out - 6.32 Gal Volume of Ambient Wort - 6.08 Gal Add Whirlfloc or Irish Moss @ 10 minutes Adjust the bittering hop for desired IBU range.
Inventory Dump	California Common	6.5 Gallons	1.06	1.015	5.88	41.07	8.88 °L	185	0
Author: Chazwik Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 6:25 PM Notes:
Amber	American Amber Ale	3.5 Gallons	1.069	1.013	7.32	36.6	16.37 °L	185	0
Author: Andy Beiter Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 8:28 PM Notes:
Half Blind Stout	Imperial Stout	5.5 Gallons	1.084	1.016	8.88	54.11	31.71 °L	185	0
Author: fireman99r Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3/4 cup Creation Date: 1/25/2020 11:44 AM Notes:
Senorita V2.0	American Porter	11 Gallons	1.053	1.01	5.65	39.03	37.15 °L	185	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 10:43 PM Notes:
American Stout	American Porter	10.4 Litres	1.08	1.018	8.05	46.3	50 °L	185	0
Author: Boil Size: 18.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2019 2:11 PM Notes:
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