Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NOGAL DE MODE	Irish Red Ale	10 Gallons	1.081	1.016	8.59	22.61	16.81 °L	187	0
Author: TCA MONTERREY Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 4:49 PM Notes:
Deeez Nuuuts Is Wee Heavy	Scottish Heavy	5.75 Gallons	1.099	1.027	9.47	18.6	17.06 °L	187	0
Author: danders1999 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 3/22/2024 11:15 PM Notes: *** Well Fed Sheep by Off Color Brewing -- clone goals: ABV: 9.5%. Gravity: 23 dP IBUs: 18 SRM: 14 – 25 FG: 1.026 Malts: Pale, Melanoidin, Roasted Barley Hops: Nugget Secret Ingredient: Star Thistle Honey Scotch Ales focus on malt (and booze) but ferment cooler than most other ales to rein in harsh alcoholic burn and have very low hopping rates. The addition of honey adds a layer of complexion and dries out the finish. *** Key plans: 1) preparing a 3L starter. 2.5 days ferm, 1 day chill before decant 2) not using Honey malt; getting Star Thistle Honey, adding AFTER whirlpool 3) trying to replicate Edinburgh water profile 4) doing side kettle boil of 1g for caramelization 5) trying out a floating dip tube to yield clearer beer *** Boiling Schedule: 1) Pull grain bag & sparge to 8.25g 2) Remove a Gallon of wort to non-stick medium kettle; cover the main kettle 3) Boil down that Gallon to a Quart (loses .75g) to caramelize it (maybe start to heat the main kettle halfway thru) 4) Add the medium kettle back to the main kettle 5) Boil down to post-boil target over 60min (total main kettle time) 6) Warm the Honey container in hot water for 20 minutes (makes it easier to pour) 7) Add 16oz Honey after flameout, when wort is at 150F *** Fermentation Schedule: - Oxygenate the wort very well - Use a blowoff tube - Ferment at 62F for 1 wk then 58F for 3wks (Omega) [Wyeast could've been 58F for perhaps 4wks] - Once at ~75% attenuation, increase to 63F, rest for 3 days (can do out of the fridge to free it up) - Lager for 12-16+ weeks (ideally; I may only have ~6wks) *** Tasting goals: - Deep copper-colored - Aroma: Malt and earthy & smoky secondary aromas - Flavor: Sweet, roasted malt, caramel, toffee flavors, even some licorice & coffee - Little hop character - Moderate carbonation - Medium-full to full-bodied mouthfeel
Blondelicious	Blonde Ale	5.5 Gallons	1.061	1.014	6.13	21.96	5.5 °L	187	0
Author: Qubert Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 3:05 PM Notes:
Sunnys Stout	Oatmeal Stout	30 Litres	1.048	1.012	4.7	23.68	30.9 °L	187	0
Author: GFHomebrew Boil Size: 33.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 7:10 AM Notes:
Irish Stout	Irish Stout	23 Litres	1.035	1.009	3.46	0	46.74 °L	187	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 11:04 PM Notes:
Barleywine In A Squirrel Blanket	English Barleywine	5.5 Gallons	1.11	1.024	11.29	46.94	8.51 °L	187	0
Author: wizkid4646 Boil Size: 9 Gallons Boil Time: 145 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2022 4:28 AM Notes: 12/31/22 Maris otter in separate 3 gallons- reat like usual in 6.25 gallons- added together one boil inderway- Preboil @8.5 gallons= 1.063 OG 1.111 FG 1.015 kegged 1/14/23 to age
American Blonde Ale	Blonde Ale	12 Litres	1.048	1.01	4.95	23.47	4.24 °L	187	0
Author: Boil Size: 16.1325 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 83.4 g Creation Date: 12/5/2022 5:35 PM Notes:
Purple Rain	American Pale Ale	22.7 Litres	1.054	1.011	5.64	50.18	6.3 °L	187	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 3:33 PM Notes:
Saaf-Citra Pale Ale	American Pale Ale	8 Litres	1.055	1.014	5.44	53.7	5.44 °L	187	0
Author: Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: sucrose Priming Amount: 56.5 g Creation Date: 5/11/2021 12:44 PM Notes:
GF North Atlanitc IPA	American Pale Ale	2.75 Gallons	1.041	1.01	4.08	23.83	2.86 °L	187	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 10:39 PM Notes:
N Cascade Pale	American Pale Ale	6 Gallons	1.054	1.012	5.62	38.19	6.96 °L	187	0
Author: wetmk Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 12:19 AM Notes:
BBGT Tribute	American Pale Ale	25 Litres	1.052	1.013	5.14	44.54	25.33 °L	187	0
Author: oterhals Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 12:07 AM Notes:
Amerika Pale Ale	American Pale Ale	25 Litres	1.054	1.014	5.36	45.46	6.25 °L	187	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 4:54 PM Notes:
Ipa	American Pale Ale	20 Litres	1.054	1.01	5.69	38.28	5.32 °L	187	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 g Creation Date: 7/20/2020 9:04 PM Notes:
Awesome Recipe	Scottish Light	20 Litres	1.03	1.008	2.96	0	3.41 °L	187	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 1:51 AM Notes:
Dry Stout	Irish Stout	5.75 Gallons	1.042	1.011	4.1	34.5	32.22 °L	187	0
Author: YuriyT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 9:34 PM Notes: Brew 3/18 Keg 4/2
Awesome Recipe	American Pale Ale	10 Litres	1.069	1.017	6.84	0	4.19 °L	187	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 11:59 PM Notes:
Thirst Quencher	American Pale Ale	3 Gallons	1.051	1.01	5.35	31.8	4.29 °L	187	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 10:55 AM Notes:
Awesome Recipe	American Pale Ale	1 Gallons	1.073	1.017	7.33	73.35	9.96 °L	187	0
Author: Boil Size: 1.32 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 2:39 PM Notes:
22072018	Blonde Ale	21 Litres	1.048	1.008	5.24	33.73	4.75 °L	187	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 2:20 AM Notes:
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