Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	5.5 Gallons	1.065	1.016	6.52	57.72	6.64 °L	187	0
Author: Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 1:28 AM Notes:
Hoptastic IPA	American IPA	5.5 Gallons	1.069	1.011	7.64	43.18	26.54 °L	187	0
Author: Brewmasterjohn Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 2/14/2024 4:26 PM Notes: Hopstand: Add hops at flame out. Pull when wort reaches 170f and proceed with cooling through plate chiller
Mr. B's IPA	American IPA	3 Gallons	1.067	1.013	7.16	69.44	9.38 °L	187	0
Author: Cbenton1992 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 1:30 AM Notes:
Jake 'n Bake IPA	American IPA	5.5 Gallons	1.056	1.008	6.33	56.69	4.69 °L	187	0
Author: Boterham Brewing Boil Size: 7.61 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 6:21 PM Notes: Mash at 148 for 90 min (max attenuation, this style needs to be dry) Ferment 3 weeks at 65, soft crash to 50 then dry hop for 2 days before cold crash
Citracade IPA	American IPA	22 Litres	1.062	1.013	6.47	76.5	3.85 °L	187	1
Author: Doin_ma_best Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: BrownSugar Priming Amount: 144 g Creation Date: 8/18/2023 11:42 AM Notes: the yeast being used for this will be collected Voss Kviek from the Watermelon Ale. Given the SG i will probable use 4 x 300ml jars. these will only contain approx 200ml of useable yeast due to the old beer from the collection. I was going to use the esky mush tun again but the setup of this needs some work as i dismantled the PVC tubing from the bottom of the Tun.
SMASHING RED 2	Specialty IPA: Red IPA	3 Gallons	1.059	1.015	5.65	57.79	13.94 °L	187	1
Author: NoobMichael20 Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 2 Creation Date: 2/21/2023 11:23 PM Notes:
Citra Vienna Smash	American IPA	20 Litres	1.06	1.015	5.93	66.84	7.25 °L	187	0
Author: dontdropthebeer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 6:12 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.054	1.013	5.29	0	5.25 °L	187	0
Author: Romeo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2022 8:54 PM Notes:
Italiano	American IPA	20 Litres	1.059	1.015	5.84	25.86	6.06 °L	187	0
Author: beduschi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 5:27 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.045	1.011	4.44	0	5.71 °L	187	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 7:58 PM Notes:
Freedom Farm	Saison	6 Gallons	1.044	1.009	4.57	32.39	12.81 °L	187	0
Author: Powder brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 7:19 PM Notes: Add 1 lb cane sugar boiled in about 500ml water and then cooled. Do this after 48-72hrs after fermentation has begun. If fermented about 75 degrees the yeast should take it down to 1.002
Hoppy Haze V2	American IPA	22 Litres	1.061	1.009	6.79	61.88	6.99 °L	187	0
Author: swampman Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 3:37 PM Notes:
American IPA	Specialty IPA: Red IPA	5.5 Gallons	1.077	1.019	7.56	0	10.24 °L	187	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2020 6:05 AM Notes:
Pale Ale Test	Specialty IPA: Red IPA	20.8 Litres	1.061	1.015	5.97	63.87	14.35 °L	187	0
Author: Boil Size: 33.58 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 2:45 PM Notes:
Rye PA 2.0	Belgian Pale Ale	3 Gallons	1.04	1.004	4.73	0	3.39 °L	187	0
Author: Boil Size: 4.13 Gallons Boil Time: 45 Boil Gravity: 1.029 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 8:34 PM Notes:
Citra IPA	American IPA	11 Litres	1.06	1.011	6.44	54.07	8.53 °L	187	1
Author: Redwulf Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/18/2020 10:23 AM Notes:
Barleywine	American Barleywine	5.5 Gallons	1.098	1.016	10.69	81	12.28 °L	187	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.072 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 3:19 PM Notes:
Awesome Recipe	Specialty IPA: White IPA	23 Litres	1.051	1.01	5.48	0	7.8 °L	187	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 3:16 PM Notes:
Amber Imperial Saison	Saison	4.5 Gallons	1.068	1.006	8.1	30.89	9.83 °L	187	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 3:17 PM Notes:
Awesome Recipe	Double IPA	2.75 Gallons	1.082	1.018	8.35	104.77	6.25 °L	187	0
Author: MCHammer Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 2:13 AM Notes:
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