All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coors Banquet Clone	American Light Lager	23 Litres	1.047	1.008	5.05	10.52	4.71 °L	5.9K	6
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 4:47 PM Notes:
Weihenstephaner Hefeweissbier 10G AG	Weissbier	5.5 Gallons	1.051	1.012	5.15	14.98	3.22 °L	5.9K	1
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 4:51 PM Notes:
Amber	American Amber Ale	17 Gallons	1.055	1.01	5.93	17.14	13.24 °L	5.9K	1
Author: D-Allen Boil Size: 23.55 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2021 5:52 PM Notes:
Kentucky Common Dark Cream Ale	Cream Ale	2.5 Gallons	1.044	1.012	4.12	23.11	8.42 °L	5.9K	1
Author: blueflint Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: PRIMING SUGAR Priming Amount: 2.5 OUNCES Creation Date: 8/24/2012 7:31 PM Notes: Mash in 6 quarts of water at 152. Sparge with 1 1/2 gallons of 170 degrees water, bring to a boil. Boil volume should be 2 3/4 gallons, add water if needed. Boil for 1 hour, add hops per schedule. Cool, transfer to fermenter, top off water to 2 1/2 gallon total, measure O.G., pitch yeast, ferment for 1 week at 65-70 degrees. I used 1 gallon of tap water, the balance of water was distilled water. I am shocked how US05 yeast really worked on this one, fermenting was complete in less than 3 days and the F.G. was lower than expected @ 1.006. Bottled 8-11-12. Initial taste was very smooth and flavorful. This would benefit from dry hopping to increase hop aroma. Drank two of these 8-24-12, crystal clear, nice flavor but will change hops next time to either Hallertau or Saaz.
Houblon Chouffe Clone	Belgian Blond Ale	5 Litres	19.183	2.491	9.14	60.49	4.3 °L	5.9K	1
Author: Tim81 Boil Size: 6 Litres Boil Time: 75 Boil Gravity: 16.2 Efficiency: 45 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 7:18 AM Notes: Mash schedule 127°F (53°C) for 20 minutes 145°F (63°C) for 20 minutes 154°F (68°C) for 10 minutes and ramp to 176°F (80°C) for sparging
Old Engine Oil Clone	Foreign Extra Stout	25.5 Litres	1.074	1.022	6.87	67.52	34.9 °L	5.9K	0
Author: snifter Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 1:07 PM Notes: First runnings to be boiled separately and reduced to a syrup and added to main boil
Bombay Bomber-ish	American IPA	1 Gallons	16.186	3.377	6.96	58.09	7.17 °L	5.9K	1
Author: spdalton Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 8.3 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: 0.8oz Creation Date: 6/23/2016 5:15 AM Notes:
Argenta NE IPA - Sir Hopper	Specialty IPA: New England IPA	3300 Litres	1.065	1.017	6.27	23.64	3.75 °L	5.9K	4
Author: hernancastellani@gmail.com Boil Size: 3500 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2022 2:26 PM Notes: Las enzimas van con las sales a la mitad del empaste. Mantener el macerado constante entre 70 y 70,5ºC (si no lo podes lograr es opcional usar un poco de maltodextrina para que no se te caiga la densidad final) No va acido en el agua de lavado Sin Irish moss Nutrientes y Zn en los 10 min finales de hervor Una vez cumplido el tiempo de hervor, bajar el PH con ac citrico o lactico hasta 4.8-5
Knee Deep Simtra Triple IPA Clone	Double IPA	21 Litres	1.101	1.024	10.08	205.83	9.08 °L	5.9K	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 4:58 AM Notes:
Coffee Brown Ale	American Brown Ale	21 Litres	1.054	1.012	5.5	29.38	26.56 °L	5.9K	0
Author: tommyvice Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 12:50 AM Notes:
Mango IPA	American IPA	2200 Litres	14.3	2.8	6.2	46.32	6.49 °L	5.9K	2
Author: Njord Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 14.3 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 8:25 PM Notes: Взял 13pale ale, 2 Vienna, 1 carafa, 2 pilsner. 23 мая По хмелю На 04.04.2018 Citra 500 Amarillo 700 Citra 1000 Centennial 1400 Citra 300 Amarillo 300 Centennial 300
Hibernation Ale	Old Ale	5.5 Gallons	1.083	1.021	8.12	53.13	21.26 °L	5.9K	5
Author: DanBell Boil Size: 7.5 Gallons Boil Time: 65 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 3:18 PM Notes:
Traditional German Gratzer (Smoked Wheat)	Other Smoked Beer	11 Gallons	1.035	1.009	3.42	34.36	2.97 °L	5.9K	0
Author: liquid bread brewery Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2012 12:47 AM Notes:
Bakke Brygg Oktoberfest/Märzen 50 L	Oktoberfest/Märzen	50 Litres	1.054	1.014	5.3	24.5	8.84 °L	5.9K	2
Author: Bakke Brygg Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 7:12 AM Notes: Kjøl ned vørter til 10 grader før pitching av gjær. Gjæring på 10 grader i 3-4 uker.
Blueberry Saison	Saison	5.5 Gallons	1.063	1.011	6.76	27.26	11.83 °L	5.9K	2
Author: lboaman Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 2:00 PM Notes:
Sweet Raspberry Wheat	Fruit Beer	5 Gallons	1.062	1.015	6.08	19.39	6.23 °L	5.8K	4
Author: cochran brew house Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2012 2:08 AM Notes:
Youngs Bitter Clone	Standard/Ordinary Bitter	5.55 Gallons	1.038	1.009	3.67	32.2	13.1 °L	5.8K	2
Author: Joe Marchington Boil Size: 6.3507 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2011 9:14 AM Notes:
Horehound Tripel	Belgian Tripel	6.5 Gallons	1.084	1.02	8.39	28.12	6.91 °L	5.8K	0
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 12:57 AM Notes:
Dangerous Blonde	Belgian Blond Ale	25 Litres	1.065	1.01	7.18	29.56	6.18 °L	5.8K	1
Author: Woodcock Road Brewery Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 8:25 PM Notes: Start Ferment @ 16, C up 1 C daily to 20 Ferment at 20 degrees. Increase after primary (9 Days) to 24 degrees 1 degree pr.day.
American Pale Ale	American Pale Ale	6 Gallons	1.054	1.012	5.55	50.47	7.6 °L	5.8K	1
Author: Shatinator Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2012 1:22 AM Notes: 78% Att - 5.60% ABV
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