All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SchuBrew Palo Santo Project	American Brown Ale	5.5 Gallons	1.134	1.037	12.76	50.41	32.22 °L	7.2K	4
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2014 8:59 PM Notes: After fermentation I will add 1oz Palo Santo Wood Multiple medals including 2nd place 1st round at Nationals
Honey Brown - British Ale	British Strong Ale	21 Litres	1.056	1.012	5.84	45.08	19.67 °L	7.2K	5
Author: Toombstone Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 5.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2012 2:11 AM Notes: Brewed using the 20L Braumeister. My first ever recipe, designed for our beloved Niece, we hope she will like it.
India Red Ale	American IPA	5.5 Gallons	1.067	1.016	6.71	65.56	15.49 °L	7.2K	8
Author: TimBrewz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2013 10:22 PM Notes: This beer has been a hit and multiple medal winner for 5 years now. 3 gold medals in 3 entries in the Slurp and Burp "Northwest Style" ale specialty category. Dozens of brewers at Homebrewtalk have loved it. A great, malty and hoppy beer. Easily tweaked recipe for your hop preferences. This is the original, medal winning recipe. SRM between 15 and 18 depending on grains used and how hard and long the boil is. Ends up a beautiful deep red color. I now do 1 oz each of the dry hops.
Drink Near The Sun	American Wheat Beer	21 Litres	1.027	1.005	2.99	27.4	4.7 °L	7.2K	0
Author: droneale@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 7:44 PM Notes:
Cucumber Gose	Gose	5.5 Gallons	1.044	1.011	4.35	28.56	3.56 °L	7.2K	1
Author: Jon Eisen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 9:47 PM Notes:
Barleywine	English Barleywine	5.5 Gallons	1.101	1.019	10.78	66.9	22.56 °L	7.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 9:10 PM Notes:
Chocolate Milk Stout	Sweet Stout	5.25 Gallons	1.074	1.024	6.58	36.44	42.11 °L	7.2K	5
Author: gadrael Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2014 2:19 AM Notes: Lactose @15 minutes ------------------------------------------------------------------------------------------------ For about 6 oz of extract (usually enough for 10 gallons) 6 oz Vodka 1 Vanilla Bean, split and scraped 3 oz Cacao Nibs (roasted is better) Mix the vodka and vanilla bean (and parts) in a tight sealing jar like a jelly jar or mason jar. Shake every day, several times, for 7 days. Add the nibs for another 4 days, continue to shake Strain the nibs and vanilla out of the dark extract. Discard Place the extract in the freezer overnight. In the morning, carefully scrape out the fat cap of cocoa butter and discard. Remove any floaty bits and then store the extract on the shelf for approximately a year.
Orange/Cinnamon/Vanilla Metheglin	Metheglin	5 Gallons	1.134	1.034	13.23	0	5.33 °L	7.2K	1
Author: hamje Boil Size: 2.5 Gallons Boil Time: 10 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2012 1:44 PM Notes: Combine 2 1/2 gallon spring water with honey, bentonite, and yeast nutrient and bring to a boil. Skim and remove scum that forms on top of must. After 5-10 minutes of boiling, cover and remove from heat. Cut vanilla beans lengthwise to expose interior of beans for greater flavor extraction and insert into 5 gallon jug along with cinnamon sticks and sweet orange peels (inside tied grain bag). Once must has cooled to room temperature, add to glass jug and use remaining spring water to bring water level up to 5 gallons. Pitch proofed yeast, add fermentation lock, and store in dark place for 7 to 10 days. Once primary fermentation slows/stops, rack into clean jug. Rinse cinnamon sticks and vanilla beans with tap water and add to secondary fermentation chamber. After 2 additional months of storage in a cool dark place, bottle as preferred (flat or sparkling).
Bell's Best Brown Clone	American Brown Ale	5.5 Gallons	1.06	1.017	5.64	2.28	19.93 °L	7.2K	3
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 1:30 PM Notes:
Kilkenny Irish Cream Ale Clone 2.0	Irish Red Ale	6 Gallons	1.05	1.013	4.91	25.81	13.88 °L	7.2K	3
Author: BruskiBruing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 12/26/2020 7:46 PM Notes:
[BYOBRA] Theakston Old Peculiar Clone - 22L	Old Ale	22 Litres	1.055	1.013	5.48	36.35	18.86 °L	7.2K	0
Author: MeemoNZ Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 7:20 AM Notes: Recipes target fg 1015.
Cascade Pale Ale	American Pale Ale	21 Litres	1.055	1.01	5.86	35.56	5.22 °L	7.2K	1
Author: PaterSeverinus Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 79 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 5:29 PM Notes:
Blueberry Milkshake IPA	American IPA	8 Gallons	1.066	1.023	5.63	89.22	9.69 °L	7.2K	10
Author: Kyle Perison Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 9:15 PM Notes: Puree 10 pounds of blueberries then freeze. Add on Day 5 for one week. Best to add in muslin bag for easy in removing.
Everyday IPA	American IPA	1 Gallons	1.074	1.018	7.24	83.38	8.2 °L	7.2K	3
Author: catchemall Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: honey Priming Amount: 3 tbsp Creation Date: 1/23/2015 7:14 PM Notes:
Ariana/First Gold/Gemini/Pioneer Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.016	5.91	40.68	7.33 °L	7.2K	1
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2019 1:51 AM Notes:
Coffee Blackout Stout	Russian Imperial Stout	5.5 Gallons	1.098	1.024	9.61	66.7	40 °L	7.2K	6
Author: mackeydj Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Force Carb Priming Amount: N/A Creation Date: 6/5/2012 1:45 AM Notes: For a twist on the recipe try soaking 2 oz of medium toasted American Oak cubes for about a month in some bourbon. Then toss the cubes into a carboy with the beer for two months or more depending on the oak flavor you want. The brew came out very similar to Great Lakes Blackout stout. Very pleased with the results, and I will brew again. Also you may want to use a little more of the chocolate malt because the chocolate flavor is very subtle.
Affligem Blonde Clone	Belgian Pale Ale	5.5 Gallons	1.065	1.008	7.54	24.93	4.38 °L	7.2K	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 1:59 AM Notes: Brewing for graduation party...
Orfy's Hobgoblin Clone	Burton Ale	21 Litres	1.05	1.011	5.08	45	16.03 °L	7.1K	2
Author: gneissrocks Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 8:59 PM Notes:
Citral Pale Ale (Midwest Supplies)	American Pale Ale	5 Gallons	1.044	1.008	4.75	52.88	7.84 °L	7.1K	7
Author: Jason Cox Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 11:08 PM Notes: Directions provided by Midwest Supply. See link. Heat Strike Water: Heat at least 4 gallons of water to 160–165º, depending on the temperature of your grain. Mash temperature should be 152º F. Mash in: Using a mash paddle, mix the crushed grain with the water. Make sure to mix it up well to avoid any dry pockets, or “dough balls”. Once the mash is well mixed and sitting at 152º F, cover and let it rest for 60 minutes. Sparge: While your mash is resting, heat 5 gallons of water to 168º F. Perform a batch sparge to collect 7 gallons of wort and bring to a boil. The Boil: As soon as you see a rolling boil, set your timer for 60 minutes and add 0.5 oz Centennial hops. Boil for 40 minutes then add 1 oz Cascade hops. Boil for 10 minutes then add 1 oz Cascade hops. Boil for 10 minutes then add 2 oz Citra hops and turn off heat. Allow to steep 10 minutes before chilling. Cool and Aerating the Wort: Cool the wort to below 80°F using an ice bath, adding ice made from boiled water to top off your full volume, or using a wort chiller (best method). Once your wort is below 80°F, transfer it into your primary fermentor, and take a hydrometer reading. See our FAQs for tips on taking a hydrometer reading. Use One of These Methods for Aeration: • Pour the cool wort between two sanitized buckets several times. • Mix and stir vigorously for several minutes with a sanitized spoon. • Aerate with the Midwest Supplies Aeration system for up to 10 minutes (7862). • Add pure oxygen for 2 minutes with the Midwest Supplies’ Oxygenation Kit 2.0 (40033). Fermentation: Pitch (add) your yeast and store your fermentor in a dark area with a stable temperature of 65–72°F. Leave until primary fermentation is complete, usually between 7–14 days. If you’re unsure, take a hydrometer reading. Optional, but highly recommended: Rack to a 5 gallon carboy for secondary fermentation and aging. Midwest recommends a 3 week secondary fermentation for this kit. Dry Hops: 5-10 days before packaging the beer add 1 oz Citra and 1 oz Cascade to the fermenter. Bottling: Remember to clean and sanitize all of your bottling gear. Mix priming sugar with 2 cups of water and boil for 5 minutes. Cool and add to your bottling bucket. Rack your beer on top of the priming solution, making sure it gets mixed in well. Bottle and cap. Once bottled, store in a dark place between 65–72°F for 1–2 weeks to carbonate. Enjoy with friends and family!
Cascade Cream Ale	Cream Ale	5 Gallons	1.055	1.01	5.83	21.65	6.84 °L	7.1K	1
Author: Brewmasterbigz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 3:20 AM Notes:
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