All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Horchata Stout	Sweet Stout	5.5 Gallons	1.058	1.019	5.02	17.24	43.33 °L	7.6K	4
Author: jeff g Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 3:52 PM Notes:
Maris Otter Centennial SMaSH	American IPA	5.5 Gallons	15.41	4.481	5.94	71.36	6.66 °L	7.6K	2
Author: Dana Cordes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2012 10:56 PM Notes:
Sip Of Sunshine Clone	American IPA	12 Gallons	1.072	1.014	7.69	89.27	6.65 °L	7.6K	1
Author: MFer Brewery Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 9:03 PM Notes:
Orange Honey Wheat Ale	American Wheat Beer	5.5 Gallons	1.058	1.015	5.65	35.35	6.71 °L	7.6K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 9:08 AM Notes:
Sour Cherry Saison	Saison	5.5 Gallons	1.065	1.013	6.82	34.61	12.19 °L	7.6K	4
Author: kahunna Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 6 oz Creation Date: 6/17/2012 6:40 PM Notes:
BYO-Honey Kolsch	Kölsch	5 Gallons	1.052	1.01	5.55	22.03	5.7 °L	7.6K	1
Author: Fatty Lumpkin Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 4:26 AM Notes: Create a 2-qt. (2-L) yeast starter in advance of brew day. This is a single infusion mash. Heat 3.16 gallons (12 L) strike water to 162 °F (72 °C) to stabilize the grain bed at 149 °F (65 °C) and hold for 90 minutes. Double-batch sparge with 6.62 gallons (25 L) of water to raise mash bed to 168 °F (76 °C). Toss in the first wort hop during the sparge. Bring the wort to a boil and boil for 90 minutes, adding the hops as indicated in the ingredients list. After the 90 minute boil is complete, remove the wort from the heat and add the honey. *(I used my honey which was locust honey, I would stay away from dark late season wildflower honeys). Quickly cool the wort to 60 °F (15.5 °C), oxygenate well, and pitch the yeast. Ferment for 10 days at 60 °F (15.5 °C). Once the primary fermentation is complete, transfer the beer to a secondary vessel. Drop the temperature to 50 °F (10 °C) and allow the beer to condition for one month. Bottle or keg as normal. Turned out great. The photo was taken with about 2 weeks of bottle conditioning at 40F. At 8 weeks, it had cleaned up beautifully to be very clear. I can only imagine, the longer at those temps, the clearer it will become.
Clara's Banana Bread Ale	American Amber Ale	5 Gallons	1.054	1.017	4.98	27.35	13.21 °L	7.6K	3
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 1:08 AM Notes:
Porter	Brown Porter	21 Litres	13.187	3.611	5.15	29.06	22.65 °L	7.6K	7
Author: zgoda Boil Size: 26 Litres Boil Time: 75 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2013 7:45 AM Notes: Another rebrew of my award-winning porter recipe, inspired by Fuller's London Porter. Beer brewed to this recipe scored 1st in I MKPD in Krakow in 2011. Competition brew had lower OG (to keep within style guidelines), rebrewed versions have higher OG to match Fuller's.
Better Watch Out Christmas Stout	Winter Seasonal Beer	5.25 Gallons	1.073	1.021	6.81	31.47	36.44 °L	7.6K	4
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Force Priming Amount: N/A Creation Date: 7/8/2016 7:05 PM Notes:
Imperial Brown Ale	American Brown Ale	5 Gallons	1.078	1.02	7.65	28.75	25.74 °L	7.6K	3
Author: Reichert Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 8:06 PM Notes: Inspired by: http://www.nogne-o.com/year-round-production/imperial-brown-ale.html
Kolsch	Kölsch	6 Gallons	1.048	1.012	4.72	24.61	3.02 °L	7.6K	8
Author: Tony Arruda Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 3/30/2012 7:44 PM Notes: Ferment at 61F 4-5 days. Cool to 32 over 5 days. Lager at 32 for 21 days. Took 3-4 weeks to fully carbonate at room temp. Edited recipe on 7/19/12 to go to .5 lb Vienna malt from 1.25 lb. 9/11/2013: Last couple of batches came out very slightly high in OG (1.050-1.053). Changing recipe today to show expected efficiency of 80%, and lowered pils malt and wheat malt to 7.5lb and 0.75lb respectively. Also, consider using different hops - German noble hops as stated in BJCP 6C. 4/30: Used 8# Pils, 1# Wheat Malt, .5# Vienna. Got 5.5g @ 1.052. 7/16/2016: Got very high efficiency, so I scaled the hops up in recipe to get 6.25 gal to fermenter. Note that my earlier IBU target had been 26. This batch will be 29. After brewing, efficiency was not so high, but still 80%. IBU will be 32. Back off on hps next time. 1/21/2017: Modified recipe to target 24.6 IBU.
Cascade Single Hop IPA	American IPA	15 Litres	1.066	1.011	7.15	70.36	10.75 °L	7.6K	3
Author: Toffit Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 7:19 PM Notes:
Ballast Point Sculpin IPA Clone	American IPA	20 Litres	1.069	1.015	7.1	70.32	7.86 °L	7.6K	2
Author: munkkimaster Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 6:09 PM Notes:
Hazy IPA 1 Gallon	American IPA	1 Gallons	1.065	1.014	6.7	81.26	4.41 °L	7.6K	3
Author: eschmehl Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2014 1:07 PM Notes:
Beòir Nan Brìde Dandelion Gruit	Spice, Herb, or Vegetable Beer	1 Gallons	1.059	1.017	5.71	0	3.36 °L	7.6K	0
Author: MajikPiG Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2015 10:31 PM Notes: Rather sweeter than expected. Probably too heavy on the lemon peel.
Oatmeal Stout	Oatmeal Stout	5.75 Gallons	1.064	1.018	6.07	37.84	32.4 °L	7.6K	5
Author: BrewHop Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2013 7:08 AM Notes: Brewed 11/16/2013 Hit mash temp at 154 and recirculated about 3/4 of a gallon. Hit 5.2 pH on the dot. Pre-boil gravity was 1.050 which puts it at about 79% efficiency. I got a little less boil volume (8 gal) than usually, probably due to the absorption rate of the oats. I used Greg's chugger pump for recirculating and to sparge with and it worked really well. No problems with stuck sparge. It might have been why my efficiency went up but it's possible because I boiled less. I hit 5.75 on the dot. I also cooled the wort down to about 68F because I had some extra ice. First day temp was dropped down to about 62F and by evening had raised up to about 65F. Day two the brew was about 56 or 66F. Day 3 fermentation started to slow down a lot so I let it drift up to 68F and in the evening I took it out of the swamp bath. Day 4 it's at 70/71F. Bottled on 12/1/13 and then kegged a little bit of the excess. Got 24 bombers and 7 twelves on the bottle. Carbed it to 2.1 volumes of C02. Bottle Code OMS.
Verdant Pulp Clone	American IPA	21 Litres	1.066	1.011	7.17	181.16	6.68 °L	7.6K	3
Author: kretnio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 9:54 AM Notes: OG on the day 1066
Fruit Gose	Gose	21 Litres	1.045	1.011	4.39	11.84	3.38 °L	7.6K	1
Author: Taradil Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 7:23 PM Notes:
West Coast IPA Clone	American IPA	5.5 Gallons	1.071	1.017	7.07	109.92	8.38 °L	7.6K	5
Author: KevinJ Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 7:51 PM Notes:
Ten Fidy Clone 5 Gal	Robust Porter	5 Gallons	1.106	1.025	10.62	105.56	40 °L	7.6K	1
Author: Antz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2014 12:51 PM Notes:
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