All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big West Coast Imperial Red	American Amber Ale	5.5 Gallons	1.07	1.02	6.62	17.07	16.82 °L	1.7K	0
Author: Old Goat Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2013 3:31 AM Notes:
Beeftown Mild	Mild	20 Litres	8.875	2.357	3.44	22.95	17.1 °L	1.7K	1
Author: zgoda Boil Size: 25 Litres Boil Time: 75 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2013 5:48 PM Notes:
Export Lager	Maibock/Helles Bock	5 Gallons	1.071	1.018	7.01	31.82	6.68 °L	1.7K	0
Author: Jim Higley Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2013 7:45 PM Notes:
McMurphy's Scottish Ale	Scottish Export 80/-	5.25 Gallons	1.044	1.013	4.05	35.38	16.55 °L	1.7K	0
Author: #00-Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 1.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 2:38 AM Notes: Soak 6oz of whiskey barrel staves in 200ml of scotch whiskey After fermentation transfer to a "brighten tank" add the 6oz of staves and let it set for 14 days before bottling
Russian Roulette - Root Beer RIS	Russian Imperial Stout	2 Gallons	1.095	1.027	8.98	55.72	40 °L	1.7K	0
Author: Capn12 Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Maple Syrup Priming Amount: 6 Tbsp Creation Date: 4/29/2013 4:59 PM Notes: Secondary items go in after 14 days.
Bakke Brygg JuleRøyk 20L	Other Smoked Beer	22 Litres	1.062	1.016	6.1	18.99	19.94 °L	1.7K	3
Author: Bakke Brygg Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: N/A Creation Date: 8/14/2014 10:56 AM Notes: Kjøl ned vørter til 17 grader før pitching.
Porter, Porter, Where's Your Daughter ??	Robust Porter	6 Gallons	1.074	1.02	7.06	45.93	37.26 °L	1.7K	0
Author: Mark Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2014 1:18 AM Notes: American ale version, ferment with one of the clean American-type strains, such as White Labs WLP001 (California Ale) or Wyeast 1056 (American Ale), which are my favorites for this style. You will not have to worry about having an overly sweet beer with these yeasts either, as they usually attenuate well and at a range of temperatures. Other good choices along these lines are White Labs WLP051 (California V Ale Yeast) and Wyeast 1272 (American Ale II). If you want a more complex beer, you can try British or Irish ale yeast, such as White Labs WLP004 (Irish Stout) or WLP002 (English Ale) and Wyeast 1968 (London ESB) or 1084 (Irish Ale Yeast).
Rye't On - Rye PA	American IPA	5.5 Gallons	1.057	1.016	5.43	112.93	7.37 °L	1.7K	1
Author: CMac1962 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: .75 C Creation Date: 8/2/2012 3:20 PM Notes: Had to add 2.5 qts of 200 F water to get to 153 F on infusion mash due to cooler temp. loss. Use 170 F water for infusion mash next time. Krauesened overnight and through the second day.
Lagunitas IPA Clone	American IPA	5.49 Gallons	1.056	1.019	4.92	54.84	9.54 °L	1.7K	0
Author: fpsmaster420 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 5:24 PM Notes:
UbikEklektik Herbal IPA - Guri	English IPA	813 Litres	14.59	2.896	6.5	74.4	5.94 °L	1.7K	13
Author: Hübris Boil Size: 915 Litres Boil Time: 70 Boil Gravity: 13 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 12:03 PM Notes:
Chocolate Stout	Oatmeal Stout	5.5 Gallons	1.072	1.02	6.81	54.57	49.91 °L	1.7K	2
Author: colbon Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 11:02 AM Notes: Modified version of Rogue Chocolate Stout. Increased IBUs to be closer to the actual beer as the Zymurgy recipe incorrectly only has 40IBUs. Color was also very light, so increased roasted grains. The actual beer is 135L, so this is still pretty far off in color, but was shooting for a lighter / more chocolatey flavor. Added cocoa nibs to the end of the boil, need to determine if they are best served added to the secondary or to the end of boil. Chocolate extract is used in secondary to give strong chocolate aroma/flavor. I'm not sure about vanilla use, perhaps only a hint would be nice, but I may need to adjust to not overpower the beer. There is no vanilla in Rogue. Decided to drop vanilla. Flavor seems perfect - similar in some ways to Rogue, but much more silky/chocolatey along the lines of Shake, but not sweet like that beer. I'm really happy with this recipe!
Orange Vanilla Sunlight Clone	Cream Ale	5.5 Gallons	1.048	1.013	4.7	16.83	4.54 °L	1.7K	7
Author: Bird Law Brewing Boil Size: 8.49 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: -1.81 psi Creation Date: 4/13/2021 2:26 PM Notes: Slice and scrape vanilla bean into a small amount of vodka on brew day. Add to fermenter after fermentation and 4 days before kegging. Add orange zest to vanilla vodka mix one day before adding to fermenter
Benton Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.016	6.71	86.33	35.84 °L	1.7K	2
Author: Todd Carrick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 1:34 AM Notes: And carafa and midnight wheat with 15 min left in mash. Pre boil Ph = 5.3 Pre boil gravity = 1.057 OG = 1.068
Bedarö Bitter	American Brown Ale	20 Litres	1.053	1.01	5.62	27.79	8.54 °L	1.7K	0
Author: Alestersjö Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 4:33 PM Notes:
Kombu Bruin	Oud Bruin	18.2 Litres	1.048	1.017	4.1	20.17	17.58 °L	1.7K	0
Author: TiggerGoon Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 9/13/2017 7:12 AM Notes:
Harvest Ale	American IPA	25 Litres	1.06	1.01	6.61	65.79	4.6 °L	1.7K	2
Author: leaca380 Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 2:30 AM Notes:
Un-Censored Lagunitas Clone	American Amber Ale	5 Gallons	15.941	5.468	5.72	36.4	12.5 °L	1.7K	0
Author: CurlyMutt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 13.4 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Force Carbonation Priming Amount: 15psi Creation Date: 12/15/2015 5:58 AM Notes: When beer gets around 5.5-6 degrees Plato, raise temp to 70 degrees for 48 hour diacetyl rest. Rack beer off yeast after fermentation is complete.
Imperial Russian Stout	Russian Imperial Stout	22 Litres	1.102	1.023	10.35	100.6	50 °L	1.7K	2
Author: Barnstaple Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 9:11 PM Notes:
BahBrincô Hazy IPA	Specialty IPA: New England IPA	23 Litres	1.06	1.013	6.21	89.3	5.07 °L	1.7K	0
Author: Andreguetti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2015 3:03 AM Notes:
Stone IPA	American IPA	5 Gallons	1.057	1.014	5.5	71	8 °L	1.7K	0
Author: Tony Giannasi Boil Size: 6.00001 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2011 1:43 AM Notes:
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