All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
California APA	American Pale Ale	5 Gallons	1.058	1.014	5.82	38.48	8.57 °L	1.8K	2
Author: yanman Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2012 3:35 PM Notes:
Taylormade IPA	American IPA	25 Litres	1.065	1.009	7.3	44.4	6.83 °L	1.8K	1
Author: Crookedeyeboy Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2014 10:45 AM Notes:
Wainwrights	Special/Best/Premium Bitter	75 Litres	1.043	1.01	4.34	27.97	6.08 °L	1.8K	1
Author: M3 Boil Size: 94 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 8:51 AM Notes:
Pirate Honey Porter	Robust Porter	50 Litres	1.061	1.017	5.8	25.45	32.62 °L	1.8K	0
Author: Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 1:02 AM Notes: FERMENTATION Fermentation temperature at around 22 ºC 3-5 days MATURING 2-3 days at room temperature, followed by 2-3 weeks in the refrigerator at 10 °C.
Scottish 80 Shilling	Scottish Export 80/-	5 Gallons	1.053	1.015	4.95	21.43	12.95 °L	1.8K	0
Author: Sleepy dog brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 12:48 AM Notes:
Mc Quakers Oatmeal Stout	Oatmeal Stout	12 Litres	1.06	1.015	5.86	38.42	38.62 °L	1.8K	0
Author: danbrough Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 4:31 AM Notes: Brewing notes: Used about 38g of Willamette original recipe is Kent Goldings. Nice dark red colour in the wort. Got 1.057 at 14L and ended up with OG: 1.06. Pitched at 22c. Day 1: Ended up running hot as on day 1. Left in a cool room it was 22 for most of day without heat or blanket. Day 2: Fermenting at 20, krausen might have fallen. Day 3: Slowed considerably, krausen gone and its at 1.028. If the mash was 70c -> FG 1.018 72c -> 1.022 which is still ok but getting sweet. Should be at most 1.018 for this style. Recipe says it should be 1.015. Perhaps it best to keep temps rising and start low with US04. RECIPE: MCQUAKER'S OATMEAL STOUT OG: 1.055 (13.5 °P) FG: 1.016 (4.1 °P) ADF: 70% IBU: 36 Color: 35 SRM (69 EBC) Alcohol: 5.1% ABV (4.0% ABW) Boil: 60 minutes Pre-Boil Volume: 7 gallons (26.5L) Pre-Boil Gravity: 1.047 (11.6 °P) Percent English Pale Ale LME (3.5 °L) 6.8 lbs. (3.08kg) 66.0 Steeping Grains Flaked Oats (1 °L) 1.0 lb. (0.45kg) 9.7 Chocolate Malt (350 °L) 0.75 lb. (340g) 7.3 Victory Malt (28 °L) 0.75 lb. (340g) 7.3 Crystal (80 °L) 0.5 lb. (227g) 4.9 Black Roasted Barley (500 °L) 0.5 lb. (227g) 4.9 Hops IBU Kent Goldings 5% AA, 60 min. 1.8 oz. (51g) 36.1 Yeast White Labs WLP002 English Ale, Wyeast 1968 London ESB, or Fermentis Safale S-04 Fermentation and Conditioning Use 11 grams of properly rehydrated dry yeast, 2 liquid yeast packages, or make an appropriate starter. Ferment at 68° F (20° C). When finished, carbonate the beer to approximately 2 to 2.5 volumes. Partial Mash Option Reduce the English extract to 5.4 lbs. (2.45kg). Mash all of the grains, including the oats, along with 2 lbs. (0.9kg) of American two-row
Japanese Rice Lager	International Pale Lager	5.5 Gallons	1.055	1.013	5.51	20.91	3.07 °L	1.8K	1
Author: RxBeers Boil Size: 7.075 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 10:18 PM Notes:
NEIPA-Covert Operation 1-12-20 Award Winning	Specialty IPA: New England IPA	15 Gallons	1.072	1.015	7.49	72.92	4.89 °L	1.8K	5
Author: Randy Lewis Boil Size: 16 Gallons Boil Time: 45 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 3:46 PM Notes: Pitched yeast a 80* 1.065 OSG. Fermented to 1.012 in 3 days. 1/2 lb of dry hops on day 3, day 5@1.010. 5 oz of dry hops. Beer tasted awesome, fruity, pineapple, mango. Crashed for 1 day. Kegged day 7. Awesome yeast, first time using it. 7.2% Great NEIPA Entered in Hudson Valley Brewers Club 3/14/20 Took 2nd place in NEIPA category!!
Raspberry Porter	American Porter	5.5 Gallons	1.058	1.011	6.18	48.12	30.78 °L	1.8K	0
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 4/8/2017 2:46 PM Notes: 2 pounds frozen raspberries secondary
Orange Crush IPA	American IPA	5.5 Gallons	1.05	1.012	4.95	70.68	5.15 °L	1.8K	0
Author: the3rdon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 3:00 PM Notes:
Irish Oatmeal Stout	Oatmeal Stout	5.75 Gallons	1.043	1.011	4.26	31.66	38.87 °L	1.8K	0
Author: Neil Crane Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2013 8:30 PM Notes:
Take Me To Birch V1.9 -24	Saison	28.5 Litres	1.052	1.003	6.49	21.15	3.35 °L	1.8K	1
Author: hackanome Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 84 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 100 g Creation Date: 11/11/2013 6:08 PM Notes: Add leaves after flameout and after cooling to about 80C and let it rest for 30-45min before continuing the cooling.
Ozarks Vienna Lager	Vienna Lager	12 Gallons	1.05	1.008	5.57	34.28	10.14 °L	1.8K	2
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 7:42 PM Notes: this beer is very good, if brewed right you wont need more than 3, very smooth taste and a big winner
Cody's Banquet Beer	American Lager	5.5 Gallons	1.046	1.007	5.09	14.56	3.71 °L	1.8K	11
Author: Hammock Street Homebrewery Boil Size: 7.54 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 11/14/2020 2:55 AM Notes: 1st choice: Wyeast 2035 American Lager 2nd choice: Wyeast 2007 Pilsen Lager White Labs substitution: WLP840 American Pilsner Lager 34/70 seems to work well at higher temps. Adolph Coors' recipe called for a greater addition of aromatic hops to bittering hops. Our subtle blend of Chinook, Hallertau, Herkules and Taurus hops gives Coors Banquet just the perfect hint of bitterness to offset the malty sweetness
Stella Oh Stella	Premium American Lager	6.5 Gallons	1.055	1.013	5.61	21.04	3.29 °L	1.8K	1
Author: lyna Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 3:48 PM Notes:
Black Gang Coffee	American Stout	5.5 Gallons	1.059	1.018	5.47	53.06	50 °L	1.8K	1
Author: foichne Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 6:33 PM Notes: coffee grounds in bag added to grain bed at 30 min of mash. second addition of coffee in secondary for aging purposes. stout should have very strong coffee tones.
St. Benedict Belgian Dark Strong (Sub UK For Belgian Pale Malt)	Belgian Dark Strong Ale	5 Gallons	1.105	1.021	11	28.86	24.4 °L	1.8K	2
Author: brewcas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 5:16 PM Notes: Light brown sugar, or mixing molasses and grain/table sugar to your preference. Consider WLP 545
Munich SMaSH Brewed 9-22-2013 Mt.Hood	California Common Beer	11.5 Gallons	1.048	1.011	4.89	26.97	18.46 °L	1.8K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2013 4:20 PM Notes:
Brew Dog Jackhammer	American IPA	23 Litres	1.069	1.016	7.31	170.22	8.98 °L	1.8K	0
Author: fluidjuice Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 5:25 PM Notes:
Temptress Clone	Imperial Stout	5.5 Gallons	1.096	1.023	9.52	75.64	40 °L	1.8K	0
Author: DBOYDR Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 7:12 PM Notes:
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