All-grain Homebrew Beer Recipes

Page 316 of our growing list of 210,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Half Nelson (Nelson Sauvin Pale Ale)	American Pale Ale	11 Gallons	1.055	1.015	5.18	38.3	7.52 °L	1.9K	0
Author: TampaTony Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2013 12:32 PM Notes:
Obsidian Stout	American Stout	6 Gallons	1.068	1.018	6.53	59.35	40 °L	1.9K	0
Author: Trekker23 Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 1/28/2015 6:33 AM Notes:
Citra Cream Ale	Cream Ale	12 Gallons	1.056	1.013	5.6	40.99	3.72 °L	1.9K	0
Author: Zack B Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 11:30 PM Notes:
Anchor Humming Clone	California Common Beer	6.05 Gallons	1.049	1.012	4.86	95.69	3.09 °L	1.9K	1
Author: 123456 Boil Size: 8.45 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2012 7:37 PM Notes: To ensure full conversion, mash for 90 min. Lower mash temp and longer boil are used to make sugars more digestible. Nelson Sauvin hops are preferred, but are usually unavailable. Thus, this recipe tries to reproduce a citrusy hop aroma and bitterness. No starter to increase banana flavours. Hop amount may seem high, but my high IBU brews are usually not all that hoppy. Perhaps my LHBS gets old/crappy hops. If you know your hops are strong/fresh, perhaps halve the amounts here to prevent a hop bomb.
Saison Du BUFF - Rough Clone	Saison	20.8 Litres	1.062	1.014	6.22	41.63	3.96 °L	1.9K	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 12:42 AM Notes:
Pumpkin Saison	Saison	6 Gallons	1.077	1.016	7.99	24.38	10 °L	1.9K	1
Author: PopQuizKid Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 3:08 PM Notes: Pumping bagged and add during sparge. Moved to boil as well. Sugar added at 10min. Spices crushed and added at flameout.
2015 - 6/9 - 1939 Barclay Perkins IPA	English IPA	6 Gallons	1.059	1.016	5.56	49.42	11.77 °L	1.9K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 9:09 PM Notes: from Ron Pattinsons "The Homebrewers Guide to Vintage Beer" page 75 - Original Recipe was for: 2.75 lbs 2 row 2.75 lbs 6 row 60 min hops addition was only 1 oz
Sierra Nevada Hoptimum Klone	Imperial IPA	17 Litres	1.126	1.024	13.44	133.71	11.71 °L	1.9K	1
Author: Eastern Christiania Brewery Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 12:29 PM Notes: Gjæres på 17-20 grader (18 grader) Viktig med nok gjær. Høy alkohol prosent (10,4) SAFBREW S-33 /SAFBREW BE-256 -belgisk. Safale 05./ Mangrove Jack M42 - tåler høy OG/ABV. 2 pakker gjær. trenger ca 400 mrd celler. Havner med starter på ca 385. Må kanskje stå 3 uker til gjæring. Ta måling etter 14 dager. Estimert ca 10 liter skyllevann.
Aussie IPA	American IPA	10.5 Gallons	1.038	1.008	3.96	104.84	8.88 °L	1.9K	0
Author: TheLadybugTree Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Force Carbonate Priming Amount: 10 PSI @ 38F Creation Date: 11/3/2014 4:08 AM Notes: 1/4 cup slurry with 1L and 100 g DME. Would be interesting to try recipe with different yeast next time. Maybe s04 or 2007.
KBS - 1 Gallon	Imperial Stout	1 Gallons	1.094	1.025	9.14	66.45	50 °L	1.9K	0
Author: Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 1:19 AM Notes:
TEMPLATE FOR FINAL (TBC)	Pre-Prohibition Lager	100 Litres	1.049	1.009	5.25	35.46	10.67 °L	1.9K	0
Author: NSB17 Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 3:05 PM Notes: The following notes are artifacts from MB2. Brewdate: 25/01/17 Measured Gravities: First runnings - 1.095 Last runnings - 1.015 Boil gravity - 1.044 O.G - 1.052 Volume in fermentor - 22 litres Terminal gravity - 1.009 Bottled: 10 litres @3.0 volumes 5 litres @3.0 volumes (after five days conditioning on 1g/L of Juniper) Conditioning: 5 litres on a tincture of Lavender, Chammomile and Dandelion INFECTED
Speidel #2 Amber	American Amber Ale	24 Litres	1.061	1.014	6.1	32.59	12.88 °L	1.9K	2
Author: Gaukar Boil Size: 27 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: 120g Priming Amount: sukker Creation Date: 3/30/2013 5:00 PM Notes: 1.5 liter starter, 150g dme. Starter sto fra 17:30 til 12:00
Gulating Krydret Juleøl Brown	American Brown Ale	25 Litres	1.069	1.016	6.98	52.9	37.1 °L	1.9K	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 2:03 PM Notes: Meskes på angitt tid og temperatur. Deretter økes temperaturen til 78 grader for videre sirkulering og utskylling. Vørteren kokes i henhold til de angitte tidene på oppskriften. Humlen tilsettes som beskrevet på posene. Det skal være 500gr med brunt sukker ifra butikk med på denne oppskriften ( Må kjøpes separat ) Det er anbefalt og bruke gjærnæring de siste 15 minutter hvis man har dette tilgjengelig. Avkjøles til 22 grader før overføring til gjæringskar. Anbefalt gjæringstempratur 18 grader Total meskevann som du trenger 17.5 L vannmengde til skylling 14.5 L Det er også lagt opp til sekundær gjæring på dette ølet. Med at man stikker om ifra et kar til et annet og tilsetter kaffe og diverse krydder i ølet og 90 gram Simcoe og lar dette stå i 5 dager før man tapper dette på flasker. Anbefales og bruke en humlepose eller humleball i metall for dette.
Julius (THHB Recipe)	American IPA	3.5 Gallons	1.064	1.014	6.77	67.41	6.44 °L	1.9K	2
Author: petrichor brewing co Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 3:51 PM Notes: add flameout hops and allow temperature to free fall, whirlpool for 5 minutes. cool to 170 add hops allow temperature to free fall, whirlpool for 30 minutes
Flanders Red AG	Alternative Grain Beer	5.5 Gallons	1.061	1.015	6.03	11.6	15.08 °L	1.9K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 6:13 PM Notes:
Hop Hog	American IPA	26 Litres	1.056	1.011	5.89	63.41	7.16 °L	1.9K	0
Author: Limestone Shed Brewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 1:04 PM Notes:
Founders Porter Clone II	Robust Porter	5.5 Gallons	1.061	1.015	6.02	46.87	34.88 °L	1.9K	0
Author: JimmySpeakaz Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 3:49 PM Notes:
Fort ISO	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.016	6.81	56.43	5.24 °L	1.9K	0
Author: West Jersey Brew Co Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2019 5:46 PM Notes: After boil, add immersion cooler and cool to ~180 +/- 5 degrees and proceed to a 20 minute whirlpool/hopstand. Use spoon to stir every ~5 minutes a bit. DH1 @ Mid-Fermentation (~Day 2.5 @ 1.024-1.028) DH2 @ Tail-End of Fermentation (Day 7) Notes: Great Western 2-row Bob's Red Milled Rolled Oats Walla Walla White Wheat (1#) + BW White Wheat (.5#)
Russian Imperial Stout	Imperial Stout	35 Litres	1.12	1.031	11.74	70.04	49.25 °L	1.9K	0
Author: Gautøl Boil Size: 44.5 Litres Boil Time: 90 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 10:27 AM Notes: 10th Anniversary Russian Imperial Stout from byo.com used as base. Added coffee, cocoa nibs, vanilla beans and chili. Cocoa nibs, vanilla beans and chili soaked in scotch with oak chips.
Oats N Honey	Belgian Pale Ale	5 Gallons	1.064	1.016	6.26	35.55	6.32 °L	1.9K	0
Author: RustyBarrelHomebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 5:02 PM Notes: references : byo brewing with honey : https://byo.com/mead/item/322-brewing-with-honey oat and honey ale template : http://www.homebrewtalk.com/showthread.php?t=197840 belgian oat ale : http://www.craftedpours.com/homebrew-recipe/belgian-style-oatmeal-blonde-ale-recipe
« First ‹ Previous 312 313 314 315 316 317 318 319 320 Next › Last »							Page 316 of 10,677 20 Recipes of 213,534