All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Quench - Honey Cream Ale	Cream Ale	5 Gallons	1.043	1.009	4.46	36.69	4.07 °L	1.9K	1
Author: Final Boss Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 3:36 PM Notes: 1 Campden Tablet @ FWH 0.4oz Centennial FWH @ 200 Degrees Maltodextrin and 6oz Clover Honey @ 2 Min Before Flame Out Last Hop Addition @ Flame Out Tap Water Hit Target Profile With No Water Additions 1 Full Pint Glass = 2oz Rice Hulls 8 total Gallons of Water 4 Gallons Mash 4 Gallons Batch Sparge V1 = Perfect color and head. Medium honey on the nose. Medium Honey - Light Fruity Pebbles in taste with a bitter snap finish. V2 back sweeten with a touch more honey and lessen Ibus to 17-20. Use Amarillo and Cascade again. Azacca and Loral other great hops to use.
Owd James	Old Ale	5.5 Gallons	1.082	1.02	8.15	43.4	22.51 °L	1.9K	0
Author: SamM Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 7:24 PM Notes:
Split Batch Heffe	Weissbier	5 Gallons	1.05	1.012	5.02	13.22	3.64 °L	1.9K	0
Author: Forwood Brewing Boil Size: 5.98 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.43 psi Creation Date: 2/4/2020 4:01 PM Notes: Split into 4 batches in secondary with fruit added in gallon jugs: 1lb Blueberry 1lb Mango 1lb Strawberry 1lb Pineapple
Cascade Single Hop	American Pale Ale	20 Litres	1.048	1.009	5.08	33.59	7.67 °L	1.9K	0
Author: KristofferD Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 1:52 PM Notes:
Citra IPA	American IPA	11 Gallons	1.064	1.013	6.67	66.48	6.7 °L	1.9K	0
Author: testingapril Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 6:07 PM Notes:
68 IPA	American IPA	12 Gallons	1.068	1.01	7.71	74.09	4.64 °L	1.9K	6
Author: davblck Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2013 3:02 AM Notes: Pitch at 62.Ferment 64. Raise temp towards 68 last couple of days. Approximately 14 day cycle. Dry hop one week post fermentation citra/mosaic. Dry hop final three days post fermentation with citra. Target FG 1.010 - 1.011 Mash water = 8.5 gallons Sparge water = 12.5 gallons
Date Night IPA - Simcoe Galaxy IPA	American IPA	5.75 Gallons	1.069	1.013	7.27	160.49	7.46 °L	1.9K	1
Author: LJvermonster Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 6:04 PM Notes: Total Water Volume Needed = 10.5 gal Mash Water = 5.25 gal @ 165 Deg (Strike) Mash Temp = 153 for 60 minutes Sparge Water = 5.25 gal @ 170 Deg Sparge Sit Time = 15 minutes Pre-Boil Volume = 7.75 Gallons Add 10 drops Fermcap-S before boil Add Whirlfloc tablets 5 minutes left in boil If applicable, add Corn Sugar with 15 minutes left on the boil Filter hops by putting a 5 gallon paint strainer bag into the primary and pouring wort through the strainer before pitching yeast Rehydrate US-05 prior to pitching 1) Warm the dry yeast to room temperature 2) In a sanitized container, prepare 1/2 cup of sterile water at 95-105°F 3) Sprinkle the dry yeast on top of the water, trying to avoid setting up large, dry clumps. 4) Let sit 15 minutes, then gently stir. 5) When the yeast has reconstituted, gently stir again to form a cream and let sit another 5 minutes. 6) Carefully and slowly, adjust the temperature of the yeast to within 15°F of the wort temperature. 7) Pitch the resultant cream into the fermentation vessel, ideally as soon as possible.
Craig's S. No. 1 (Black IPA)	American IPA	30.3 Litres	1.066	1.015	6.8	66.6	33.72 °L	1.9K	0
Author: craigjbass Boil Size: 46.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 2.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2013 4:17 PM Notes:
Grapefruit Pale Ale (Adjusted)	Fruit Beer	5.5 Gallons	1.052	1.012	5.32	67.47	5.13 °L	1.9K	0
Author: badcactus@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 6:10 PM Notes:
Blonde	Blonde Ale	5.5 Gallons	1.048	1.012	4.79	16.25	5.02 °L	1.9K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 7:45 PM Notes: *IMPORTANT* Buy a vial of Clarity Firm, sold at most home brew stores. Costs about 3 bucks. Add it to the carboy when you pitch the yeast, and that is what eats the gluten out. It also gets rid of some of the haze. It is the same gluten reducer that Omission uses. The clarity firm usually adds an extra week to the fermentation process, and the week added will be a really small bubbling. That is the gluten being eaten out. My wife doesn't have full on celiacs, but she is very gluten intolerant and gluten reduced beer using clarity firm has never bothered her.
2015 - 5/3 - Sherlock's Burton Ale	Extra Special/Strong Bitter (ESB)	6 Gallons	1.052	1.013	5.07	35.02	13.95 °L	1.9K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 1:46 PM Notes:
Baltic Porter	Baltic Porter	5 Gallons	1.085	1.021	8.33	33.84	61.37 °L	1.9K	0
Author: Clayton Curce Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2011 2:01 PM Notes:
S'mores Stout	American Stout	5.5 Gallons	1.078	1.025	6.93	18.14	30.25 °L	1.9K	2
Author: unt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 4:14 PM Notes: For vanilla powder, add enough to equal 2-3 vanilla beans.
Hooligan 6.9	American IPA	23 Litres	1.067	1.012	7.26	73.04	7.97 °L	1.9K	2
Author: Oscillation Brewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2013 3:44 PM Notes: all pretty standard, add second dry hop addition with 5 days left of dry hop, so as I do 12 days, they should be added on day 7.
Lucha Libre -MEXICAN LUTRA LAGER	American Lager	5 Gallons	1.049	1.011	5	17.01	4.82 °L	1.9K	1
Author: Nobel Savage Brewing Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 61.2 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 2:12 PM Notes: Note I think that using corn brought my abv % to a 65% efficiency.
Grisebokk	Doppelbock	29 Litres	1.079	1.02	7.79	20.88	20.55 °L	1.9K	0
Author: Steinar Haug Boil Size: 34 Litres Boil Time: 120 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 10:57 PM Notes:
Carolina Kolsch AF	Kölsch	300 Gallons	1.056	1.013	5.65	21	4.21 °L	1.9K	0
Author: lyna Boil Size: 302 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 4:25 PM Notes: 1 tsp. CaCl2 in mash
Tiny Rebel Urban IPA	American Pale Ale	23 Litres	1.056	1.014	5.52	39.93	9.54 °L	1.9K	1
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 7:32 PM Notes: TINY REBEL - URBAN IPA
Lupulus Fidei	American IPA	6.5 Gallons	1.065	1.014	6.65	131.6	4.19 °L	1.9K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3oz for 21 days Creation Date: 3/4/2013 4:41 PM Notes: Mash at 150F Add 0 min boil hops and let stand for 60 minutes. Drop the temp Pitch and Ferment at 70F for 14-17 days. Cold Crash to 37F for 2 days before racking to secondary. Rack to secondary vessel, bring back to 70F, then dry hop for 3 days.
Olav's Stjørdalsøl	Specialty Smoked Beer	23.5 Litres	1.066	1.022	5.71	13.35	9.13 °L	1.9K	0
Author: Stabel Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 50 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 5g/l Creation Date: 7/7/2016 7:55 AM Notes: Stjørdalsøl - https://norbrygg.no/definisjon-av-oltyper/#12A Mesketid: 30 min ved 50c, 55 min ca ved 69-71c. Noen min på 78 c Koking: ca 70 minutter 1 tablett protaflock og 2g gjærnæring ved kokeslutt. Einerlåg, ca 21 l til mesk. Fikk veldig lav effektivitet (noe lav effektivitet var forventet) pga malttype (umodifisert), + muligens litt grovere kverning enn vanligvis. Og mye malt i røret. Stegmesking : Kunne mesket inn ved 40c i 20 min for å prøve å få enzymmodifiserig / øke effektiviteten - deretter 55c og 67-70c). Det var egentlig tanken med innmeskingen vi gjorde på ca 53-54c (som vel bare endte opp som ett ekstra protease-steg / redusere chill haze) 9l på dunk med 1pk /11g Voss kveik tørrgjær 9l på dunk med Lallemand Windsor tørrgjær Voss settes på ca 30c Windsor ale på 19-20c Gjæres i to uker. Flaskes med lav/ingen karbonering. Forventet utgjæring: Voss: gjærer ned til 1.012 (80% utgjæring) ca 6% ABV Windsor: gjærer ned til 1.020 (65% utgjæring) ca 5% ABV Begge traff på desimalen mht utgjæring etter måling med hydrometer 09.02.22
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