All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Ale	Standard/Ordinary Bitter	10 Litres	1.038	1.009	3.75	26.32	10.64 °L	29	0
Author: Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 67 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 12:55 PM Notes:
Holiday Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.05	1.013	4.96	29.65	16.82 °L	29	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 6:05 PM Notes:
Tmavé Pivo	Czech Dark Lager	5 Gallons	1.064	1.016	6.28	0	30.72 °L	29	0
Author: Joe Polastre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2024 3:45 AM Notes:
Sugar Wash	No Profile Selected	17 Gallons	1.076	1.001	9.84	0	0.92 °L	29	0
Author: cduff29 Boil Size: 17 Gallons Boil Time: N/A Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 4:43 PM Notes:
Winter Saison	Saison	27 Gallons	1.057	1.007	6.62	24.07	5.05 °L	29	0
Author: John Ferguson Boil Size: 29.76 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 3:56 PM Notes:
KLE - IPA Number 7	No Profile Selected	5.5 Gallons	1.058	1.016	5.53	131.23	7.45 °L	29	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 1:51 PM Notes:
Awesome Recipe	International Pale Lager	57 Litres	1.048	1.009	5.09	24.46	5.37 °L	29	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 11:33 AM Notes:
Neb Hop Test Batch IPA#1	American IPA	5.5 Gallons	1.061	1.014	6.14	48.1	5.07 °L	29	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 8:47 PM Notes:
Awesome Recipe	No Profile Selected	93 Gallons	1.003	1	0.41	0	0.17 °L	29	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 4:57 PM Notes:
American Ale	American Lager	11 Gallons	1.051	1.009	5.6	24.05	3.56 °L	29	0
Author: hines57 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 9:16 PM Notes:
2024 Munich Dunkel	Munich Dunkel	23 Litres	1.054	1.017	4.84	25.57	23.25 °L	29	1
Author: Dr. Ned Boil Size: 31.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 6/19/2024 9:08 PM Notes:
Winter Ale	No Profile Selected	5 Gallons	1.102	1.018	11.02	47.79	50 °L	29	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 6:48 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.073	1.015	7.63	44.71	5.61 °L	29	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 6:22 PM Notes:
Awesome Recipe	International Pale Lager	100 Litres	1.037	1.018	2.52	0	3.03 °L	29	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.132 Efficiency: 75 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 5:01 AM Notes:
NewJubleAle	Christmas Ale	6 Gallons	1.071	1.015	7.25	50.55	27.98 °L	29	0
Author: CPV Steve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/8/2024 1:52 AM Notes:
CERVEZA LAGER - 20L	American Light Lager	20 Litres	1.046	1.008	5	4.54	3.39 °L	29	0
Author: Boil Size: 27.3 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 9:23 PM Notes:
Hella Strong Helles	German Helles Exportbier	5.5 Gallons	1.067	1.02	6.17	15.54	5.56 °L	29	0
Author: NickWawee Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 2:39 AM Notes: Mash Notes: Two step mash. 1st step at 146 F for 30 mins, 2nd step at 158 for 45 mins. Mashout at 170 F. Mash pH should be around 5.2. Water Additions: 4g Gypsum, 2g Epsom, 2g NaCl, 4g CaCl2 Fermentation Profile: start fermentation temp at 48F 2nd week raise to 52 F beer needs to have a diacetyl rest at 60 F for 2-3 days while fermenting (should start at 60 F at 1.025) then cold crash for a few days transfer to secondary after cold crash to leave behind particulates
Amarillo SMASH	American Pale Ale	5.5 Gallons	1.057	1.013	5.73	48.93	5.41 °L	29	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 10/30/2024 4:01 AM Notes:
Awesome Recipe	Russian Imperial Stout	10 Litres	1.119	1.03	11.71	0	9.84 °L	29	0
Author: Boil Size: 21.4 Litres Boil Time: 120 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 12:57 PM Notes:
Pilsner	German Pilsner (Pils)	21 Litres	1.053	1.013	5.2	0	3.3 °L	29	0
Author: Boil Size: 29.18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 10:09 AM Notes:
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