All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Autumnator	Doppelbock	241 Gallons	1.074	1.019	7.32	0	36.15 °L	32	0
Author: theMegaPope Boil Size: 263 Gallons Boil Time: 165 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 10:37 PM Notes:
HARU BEER' Bitter	Ordinary Bitter	240 Litres	1.042	1.014	3.58	28.8	11.17 °L	32	0
Author: Mallika Brewing Boil Size: 248.33 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 11/18/2024 8:25 AM Notes:
Winter Saison	Saison	27 Gallons	1.057	1.007	6.62	24.07	5.05 °L	32	0
Author: John Ferguson Boil Size: 29.76 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 3:56 PM Notes:
Ipanetita	No Profile Selected	1250 Litres	1.039	1.009	3.84	0	2.63 °L	32	0
Author: Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 7:24 PM Notes:
Saison	No Profile Selected	39 Gallons	15.93	1.272	7.9	37.38	6.2 °L	32	2
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 14.3 Efficiency: 83.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 3:14 PM Notes:
Катарина	Berliner Weisse	24 Litres	1.048	1.008	5.33	0	4.04 °L	32	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 12:19 PM Notes:
Eric The Gold	No Profile Selected	11.5 Gallons	1.045	1.007	4.87	30.85	2.8 °L	32	0
Author: Dade City Dan Boil Size: 13.48 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 12:08 PM Notes:
Awesome Recipe	No Profile Selected	1500 Litres	1.045	1.011	4.44	0	10.18 °L	32	0
Author: espontanea Boil Size: 1700 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 2:30 PM Notes:
New Stout	No Profile Selected	820 Litres	1.196	1.049	19.29	0	50 °L	32	0
Author: Aventura Brewing Boil Size: 1280 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 1:00 AM Notes:
3bbl Dunkel	Dunkles Weissbier	92 Gallons	1.044	1.008	4.73	21.67	20.29 °L	32	0
Author: MattCBB Boil Size: 98.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 15.88 psi Creation Date: 11/7/2024 4:38 PM Notes:
Legal Ghost	Märzen	3 Gallons	1.055	1.013	5.5	25.92	10.25 °L	32	1
Author: The Cellar Project Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 95 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 5/14/2024 12:13 AM Notes: - Chill to 50° pitch yeast and ferment 2 weeks. Slow rise to 65° for one week (3 degrees a day). - Keg. Reduce temperature 3 degrees per day to 32° and lager for 2-3 months
Scotch	Other Smoked Beer	4.25 Gallons	1.078	1.011	8.76	0	27.31 °L	32	0
Author: Boil Size: 5.04 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 9:48 PM Notes:
Sour Cherry Bomb	Fruit Lambic	3.5 Gallons	1.074	1.014	7.91	4.31	5.94 °L	32	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: 8 oz Creation Date: 11/4/2024 12:28 AM Notes: Fermented 7 days primary. Added 25oz Cherry Bay Orchards tart Cherry juice concentrate fermented out for 7 more days. Bottled using concentrate for priming sugar calculated at label analysis of - 14 gr sugars/ Fl oz.
King Pin	German Pils	5.5 Gallons	1.041	1.01	4.01	36.41	4.29 °L	32	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/31/2024 5:18 PM Notes: Lagering schedule as per normal
Mexican Lager	International Pale Lager	5.25 Gallons	1.044	1.011	4.24	21.9	3.06 °L	32	0
Author: HawksNestBrewCo. Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/27/2024 7:15 PM Notes:
Awesome Recipe	Weissbier	60 Litres	1.084	1.022	8.1	7.6	4.58 °L	32	0
Author: Boil Size: 65.98 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 11:29 AM Notes:
Lincoln Nights Lager	Dark American Lager	279 Gallons	1.054	1.008	6.05	19.75	31.99 °L	32	0
Author: BenF Boil Size: 280.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 11:22 PM Notes:
Weissbiermando	Weissbier	20 Litres	1.052	1.01	5.54	17.86	4.46 °L	32	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 9:33 PM Notes:
Midnight Fall Stout	American Stout	10 Gallons	1.064	1.016	6.42	42.0695	0 °L	32	2
Author: Jonlange69 Boil Size: 11.55 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/5/2024 2:55 PM Notes: Second time I've brewed this recipe, and it is so damn good that I look forward to drinking it. Easy drinking but bold flavor and nice bitter on the tail.
Pale Lager	International Pale Lager	10 Litres	1.041	1.007	4.53	18.83	6.03 °L	32	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 9:22 AM Notes:
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