Candy Kaiser
|
Altbier
|
5.5 Gallons |
1.048 |
1.011 |
4.89 |
51.81 |
15.87 °L
|
36 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/30/2024 4:51 AM |
Notes: Mash for 75 minutes
Ferment @ 57 degrees. |
|
Cascade IPA
|
No Profile Selected |
13 Litres |
1.069 |
1.013 |
7.44 |
75.14 |
5.59 °L
|
36 |
0 |
|
|
Boil
Size: 19.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 1:51 PM |
Notes: |
|
Belgian Tripel
|
Belgian Tripel
|
20 Litres |
1.076 |
1.01 |
8.59 |
28.76 |
3.99 °L
|
36 |
0 |
|
|
Boil
Size: 22.84 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 142.8 g |
Creation
Date: 11/12/2024 5:07 PM |
Notes: |
|
SB Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.041 |
1.009 |
4.24 |
21.66 |
3.51 °L
|
36 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 5:11 PM |
Notes: |
|
Palmtoberfest 2025
|
Munich Helles
|
5 Gallons |
1.059 |
1.015 |
5.85 |
29.33 |
5.36 °L
|
36 |
0 |
|
Author:
|
|
callisbrews
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 6:31 PM |
Notes: |
|
Baltic Porter
|
No Profile Selected |
350 Litres |
1.06 |
1.015 |
5.91 |
15.45 |
34.49 °L
|
36 |
0 |
|
|
Boil
Size: 375 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 3:50 AM |
Notes: |
|
60 Litros Cream Ale
|
Cream Ale
|
60 Litres |
1.062 |
1.017 |
5.89 |
11.31 |
4.39 °L
|
36 |
0 |
|
Author:
|
|
Maldito
|
|
Boil
Size: 100.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 11:47 PM |
Notes: |
|
AG93 Oak Beauty 18
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.053 |
1.012 |
5.39 |
42.97 |
11.31 °L
|
36 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2024 10:57 AM |
Notes: |
|
SAISON II
|
Saison
|
7 Litres |
1.064 |
1.011 |
7 |
21.53 |
9.25 °L
|
36 |
0 |
|
|
Boil
Size: 11.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 22 g |
Creation
Date: 11/1/2024 9:58 PM |
Notes: |
|
Triticalt
|
Altbier
|
5.8 Gallons |
1.048 |
1.011 |
4.8 |
32.26 |
13.31 °L
|
36 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 80 |
Mash Thickness: 2.46 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 3:40 AM |
Notes: |
|
Tenerife Baltic Porter
|
Baltic Porter
|
23 Litres |
1.074 |
1.015 |
7.81 |
21.93 |
33.43 °L
|
36 |
0 |
|
Author:
|
|
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2021 5:19 PM |
Notes: |
|
Pitted Pilsner
|
Bohemian Pilsener
|
51 Litres |
1.042 |
1.011 |
4.13 |
0 |
18.62 °L
|
36 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 8:04 AM |
Notes: |
|
ROJA Rakú
|
American Amber Ale
|
200 Litres |
1.052 |
1.01 |
5.57 |
25.82 |
12.85 °L
|
36 |
0 |
|
|
Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 1:53 AM |
Notes: |
|
Andy Black IPA
|
American IPA
|
4 Litres |
1.095 |
1.021 |
9.62 |
84.46 |
35.37 °L
|
36 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2024 4:48 PM |
Notes: |
|
Awesome Recipe
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.054 |
1.016 |
5.04 |
24.12 |
8.33 °L
|
36 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 5:55 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
330 Litres |
1.032 |
1.008 |
3.19 |
0 |
5.34 °L
|
36 |
0 |
|
|
Boil
Size: 330 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 7:48 AM |
Notes: |
|
Awesome Recipe
|
Kölsch
|
50 Litres |
1.045 |
1.011 |
4.44 |
21.25 |
3.56 °L
|
36 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2024 6:08 PM |
Notes: |
|
Awesome Recipe
|
American Wheat Beer
|
1150 Litres |
1.035 |
1.009 |
3.45 |
0 |
3 °L
|
36 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 9:02 PM |
Notes: |
|
Bia Cốm
|
American Lager
|
23 Litres |
1.053 |
1.015 |
4.99 |
25.7775 |
3.29 °L
|
36 |
0 |
|
|
Boil
Size: 30.21 Litres |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/4/2024 5:00 PM |
Notes: |
|
Oktoberfest 24
|
Märzen
|
5.5 Gallons |
1.056 |
1.013 |
5.76 |
17.03 |
8.87 °L
|
36 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 7:45 PM |
Notes: |
|
|
|