Puerta Bonita
|
American Pale Ale
|
60 Litres |
1.065 |
1.012 |
7.01 |
18.86 |
6.1 °L
|
36 |
0 |
|
|
Boil
Size: 66.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 381.2 g |
Creation
Date: 10/25/2024 3:40 PM |
Notes: |
|
Janet's Brown
|
American Brown Ale
|
5 Gallons |
1.069 |
1.013 |
7.37 |
59.47 |
21.87 °L
|
36 |
0 |
|
|
Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 11/15/2024 10:31 PM |
Notes: |
|
Smokey The Bear V.2
|
American Porter
|
5.25 Gallons |
1.061 |
1.019 |
5.45 |
34.41 |
32.56 °L
|
36 |
0 |
|
|
Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 2:20 AM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
20 Litres |
1.057 |
1.014 |
5.66 |
55.94 |
6.51 °L
|
36 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 1:10 PM |
Notes: |
|
APA
|
American Pale Ale
|
5.5 Gallons |
1.027 |
1.007 |
2.62 |
83.2 |
2.47 °L
|
36 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 12:00 AM |
Notes: |
|
Stout
|
Imperial Stout
|
5.5 Gallons |
1.08 |
1.019 |
8.06 |
63.43 |
50 °L
|
36 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 2:24 AM |
Notes: |
|
Amberger Elper
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
31.96 |
11.35 °L
|
36 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2024 4:56 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
10 Litres |
1.054 |
1.013 |
5.28 |
43.87 |
7.11 °L
|
36 |
0 |
|
|
Boil
Size: 17.35 Litres |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 6:16 PM |
Notes: |
|
Scottish Export
|
Scottish Export
|
5.5 Gallons |
1.101 |
1.03 |
9.27 |
11.3 |
36.42 °L
|
36 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 11/1/2024 4:42 AM |
Notes: Primary @ 65 degrees for 10 days
Secondary @ 65 degrees for 10 days |
|
Hops Kill Nazis
|
Irish Red Ale
|
5.5 Gallons |
1.085 |
1.022 |
8.28 |
51.46 |
28.49 °L
|
36 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 4:22 AM |
Notes: |
|
Samael The Destroyer
|
Imperial Stout
|
5 Gallons |
1.134 |
1.026 |
14.21 |
81.42 |
50 °L
|
36 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 4 oz |
Creation
Date: 11/13/2021 9:37 PM |
Notes: Sanitize 3 oz of roasted oak chips in 8 oz of bourbon and add 4 days into fermentation.
Leave wood chips in for 2 weeks and move to brite tank (secondary fermenter).
On bottling day, rack in 1 oz (2 tablespoons) of vanilla extract.
Tip - if you don't want to measure the sugar, 1 lb of sugar is equal to two cups. |
|
Souripa
|
American IPA
|
25 Litres |
1.065 |
1.014 |
6.79 |
2.12 |
8.33 °L
|
36 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 1:48 PM |
Notes: |
|
Citra Session
|
American IPA
|
5 Gallons |
1.049 |
1.008 |
5.32 |
59.34 |
4.73 °L
|
36 |
2 |
|
|
Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 6:05 PM |
Notes: |
|
Session IPA CAST (TERMINAR)
|
American IPA
|
230 Litres |
1.05 |
1.012 |
4.88 |
23.3 |
5.81 °L
|
36 |
0 |
|
|
Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 9:38 PM |
Notes: |
|
Louks - Friendly IPA (1000)
|
American IPA
|
900 Litres |
12.126 |
1.581 |
5.61 |
7.07 |
3.79 °L
|
36 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 7:50 PM |
Notes: |
|
Fort Point Pale Ale
|
American Pale Ale
|
19 Litres |
1.065 |
1.012 |
6.9 |
42.24 |
6.86 °L
|
36 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 8:03 AM |
Notes: |
|
Bloem IPA
|
American IPA
|
23 Litres |
1.062 |
1.016 |
6.12 |
95.83 |
10.59 °L
|
36 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 12:25 PM |
Notes: |
|
Space Head
|
American IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.68 |
92.37 |
6.03 °L
|
36 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 12:39 PM |
Notes: |
|
Zoo Backyard Boogie V3
|
American IPA
|
684 Gallons |
13.331 |
3.447 |
5.31 |
0 |
4.87 °L
|
36 |
0 |
|
|
Boil
Size: 744 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 2:45 PM |
Notes: |
|
Lizard Eye IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.84 |
51.29 |
6.12 °L
|
36 |
0 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 8:54 PM |
Notes: |
|
|
|