Summer Ale - Cape Town Style
|
Blonde Ale
|
20 Litres |
1.043 |
1.007 |
4.71 |
21.62 |
5.01 °L
|
37 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 181 g |
Creation
Date: 10/23/2024 2:30 PM |
Notes: |
|
Twas The Night Before Xmas V2
|
Oatmeal Stout
|
5.25 Gallons |
1.059 |
1.019 |
5.34 |
29.32 |
39.78 °L
|
37 |
0 |
|
|
Boil
Size: 7.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 2:16 AM |
Notes: Combo of lactic acid and 5.2 to get the pH down to 5.4 before grain add and 5.2-5.3 after the mash in
1st Runoff: 1.087
Sparge runoff: 1.037
Pre boil SG: 1.050
Initial SG: 1.058 |
|
Zombie Jesus
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.36 |
49.96 |
8.94 °L
|
37 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 11/7/2024 2:47 AM |
Notes: |
|
Long Way To The Top
|
Scottish Export
|
5 Gallons |
1.059 |
1.015 |
5.81 |
22.65 |
15.98 °L
|
37 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 2:33 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
2900 Litres |
1.049 |
1.013 |
4.67 |
45.3 |
4.92 °L
|
37 |
0 |
|
|
Boil
Size: 3000 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 3:12 PM |
Notes: |
|
Misspent Youth
|
Scottish Heavy
|
5.5 Gallons |
1.07 |
1.018 |
6.87 |
35.05 |
44.49 °L
|
37 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 10/30/2024 4:38 AM |
Notes: Mash for 75 minutes
Ferment @ 66 degrees |
|
Santa Paws
|
Scottish Light
|
5.5 Gallons |
1.04 |
1.009 |
4.05 |
20.36 |
24.21 °L
|
37 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 4:17 AM |
Notes: |
|
Hype #9
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.01 |
4.24 |
3.59 |
3.33 °L
|
37 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 10/30/2024 4:05 AM |
Notes: |
|
Ruby Mild
|
Dark Mild
|
23 Litres |
1.048 |
1.012 |
4.77 |
21.04 |
15.52 °L
|
37 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 2:50 PM |
Notes: |
|
Puerta Bonita
|
American Pale Ale
|
60 Litres |
1.065 |
1.012 |
7.01 |
18.86 |
6.1 °L
|
37 |
0 |
|
|
Boil
Size: 66.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 381.2 g |
Creation
Date: 10/25/2024 3:40 PM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.01 |
3.97 |
0 |
2.89 °L
|
37 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 11:17 AM |
Notes: |
|
Riveralta X Pola Lovers
|
American Pale Ale
|
50 Litres |
1.053 |
1.009 |
5.77 |
39.05 |
5.21 °L
|
37 |
0 |
|
|
Boil
Size: 55.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 10/22/2024 4:01 PM |
Notes: |
|
Polished Hammer Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.036 |
1.009 |
3.5 |
15.8 |
19.37 °L
|
37 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 7:29 PM |
Notes: |
|
FES
|
Foreign Extra Stout
|
5.5 Gallons |
1.07 |
1.015 |
7.14 |
52.67 |
39.6 °L
|
37 |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 4:17 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
50 Litres |
1.049 |
1.012 |
4.83 |
0 |
8.06 °L
|
37 |
0 |
|
|
Boil
Size: 51.15 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 4:45 PM |
Notes: |
|
Chocolate Orange Stout 500L
|
Sweet Stout
|
500 Litres |
1.06 |
1.025 |
4.5 |
29.67 |
38.74 °L
|
37 |
0 |
|
|
Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2024 7:24 AM |
Notes: |
|
Tirando
|
American Pale Ale
|
20 Litres |
1.046 |
1.011 |
4.56 |
38.73 |
7.61 °L
|
37 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 3:19 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
1110 Litres |
1.042 |
1.011 |
4.18 |
0 |
5.9 °L
|
37 |
0 |
|
|
Boil
Size: 1115.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 2:57 AM |
Notes: |
|
Two-Car Garage Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.49 |
39.12 |
7.07 °L
|
37 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 9:34 PM |
Notes: Brewed on 8/25/2024
Variant of Hanging in the Garage Pale Ale using Centennial and Cascade as the hops.
|
|
占冠OEM
|
Blonde Ale
|
130 Litres |
1.031 |
1.008 |
3.06 |
0 |
2.26 °L
|
37 |
0 |
|
|
Boil
Size: 137.6 Litres |
Boil Time: 80 |
Boil Gravity: 1.029 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 10:52 AM |
Notes: |
|
|
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