MB7 - Mo Betah
|
Witbier
|
5.5 Gallons |
1.059 |
1.015 |
5.74 |
36.98 |
5.07 °L
|
81 |
1 |
|
Author:
|
|
otrum
|
|
Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 4/21/2024 9:29 PM |
Notes: |
|
Conspiracy Pale Ale [MASTER]
|
American IPA
|
26 Litres |
1.057 |
1.014 |
5.58 |
63.12 |
15.43 °L
|
81 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 6:47 PM |
Notes: Follow the basic outlines of IRJUICY, but no Munich malt and ATG is featured a bit more.
Arni's bringing hops from Big Spruce brewery (grown in Guelph) so we will use that. We'll figure out exactly how to deploy them while the brewing is on. |
|
Bubbles WC IPA
|
American IPA
|
250 Litres |
1.062 |
1.012 |
6.64 |
68.91 |
4.45 °L
|
81 |
0 |
|
|
Boil
Size: 260.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 5:11 AM |
Notes: |
|
Blue Mountains' Ale (session)
|
American IPA
|
31.5 Litres |
1.044 |
1.01 |
4.44 |
29.18 |
6.84 °L
|
81 |
1 |
|
|
Boil
Size: 36.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 6/24/2024 12:38 AM |
Notes: (mountain session IPA)
Ale brewed by proud dwarf people of Seventown under shadow of Blue Mountains in Bragdywent Brewery. Recipe was stoled and lost in first age of Ellerin and returned after almost 310 years from hands of Loriana Caermira, first sovereign of Serania. |
|
Belgian Devil
|
American IPA
|
23 Litres |
1.064 |
1.013 |
6.61 |
65.01 |
6.95 °L
|
81 |
0 |
|
|
Boil
Size: 27.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2024 12:19 PM |
Notes: |
|
Green Flash WCIPA #1
|
American IPA
|
42 Litres |
1.075 |
1.015 |
7.87 |
76.81 |
11.98 °L
|
81 |
0 |
|
|
Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2024 1:37 PM |
Notes: |
|
G'Suffa IPA
|
American IPA
|
1200 Litres |
14.638 |
2.568 |
6.5 |
45.34 |
7.2 °L
|
81 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 3:24 PM |
Notes: |
|
Guadalupe Modern (Tom)
|
Double IPA
|
341 Gallons |
17.123 |
2.269 |
8.06 |
62.53 |
7.47 °L
|
81 |
0 |
|
|
Boil
Size: 372 Gallons |
Boil Time: 90 |
Boil Gravity: 15.8 |
Efficiency: 81 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2024 2:56 PM |
Notes: |
|
Gala Party
|
American IPA
|
900 Litres |
1.083 |
1.012 |
9.31 |
20.17 |
4.84 °L
|
81 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2024 7:19 AM |
Notes: |
|
3bbl Wit Bier
|
Witbier
|
105 Gallons |
11.886 |
2.897 |
4.8 |
13.81 |
3.16 °L
|
81 |
0 |
|
|
Boil
Size: 117 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2024 3:06 PM |
Notes: |
|
Nighthawk-Black IPA
|
Specialty IPA: Black IPA
|
13 Gallons |
1.062 |
1.011 |
6.71 |
50.89 |
38.13 °L
|
81 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2018 4:59 PM |
Notes: |
|
End Of The World Witbier
|
Witbier
|
4 Gallons |
1.065 |
1.014 |
6.61 |
21.26 |
3.89 °L
|
81 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 6:12 PM |
Notes: |
|
Awesome Recipe
|
Belgian Pale Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.93 |
52.65 |
9.33 °L
|
81 |
0 |
|
|
Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 4/13/2024 7:37 PM |
Notes: |
|
RAYOS Y CENTENOS
|
Specialty IPA: Rye IPA
|
165 Gallons |
1.067 |
1.017 |
6.64 |
0 |
4.54 °L
|
81 |
0 |
|
|
Boil
Size: 168 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 9:36 PM |
Notes: |
|
La Printanière
|
American IPA
|
5.5 Gallons |
1.041 |
1.009 |
4.2 |
62.62 |
4.97 °L
|
81 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 4:19 PM |
Notes: |
|
Walking Tour IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.61 |
63.31 |
5.93 °L
|
81 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 10:34 PM |
Notes: |
|
Topeddo Beer
|
American IPA
|
40 Litres |
1.054 |
1.013 |
5.39 |
61.02 |
13.13 °L
|
81 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 11:08 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.63 |
70.78 |
36.98 °L
|
81 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 1/27/2024 10:00 PM |
Notes: |
|
DTMC IPA
|
American IPA
|
20.8 Litres |
1.06 |
1.011 |
6.39 |
44.23 |
11.78 °L
|
81 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 12:39 PM |
Notes: |
|
Ubon Tap Brewing Project
|
American IPA
|
20 Litres |
1.071 |
1.013 |
7.53 |
147.3 |
4.84 °L
|
81 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 4:12 PM |
Notes: |
|
|
|