Starter Session IPA
|
American IPA
|
5.5 Gallons |
1.046 |
1.011 |
4.6 |
62.9 |
7.98 °L
|
82 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2024 12:21 PM |
Notes: |
|
Cyser
|
Other Specialty Cider or Perry
|
3 Gallons |
1.081 |
1 |
10.68 |
0 |
7.24 °L
|
82 |
0 |
|
Author:
|
|
wildmancurry
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 8:35 PM |
Notes: 1 oz sliced ginger
zest strip 1 navel orange
1 cup earl grey tea
Dry hop with Cascade? |
|
Saison Con Frutas
|
Saison
|
20.8 Litres |
1.042 |
1.004 |
5.02 |
25.93 |
3.22 °L
|
82 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 177.9 g |
Creation
Date: 9/4/2024 12:48 AM |
Notes: comprar 2 airlocks
Agregar la fruta al 5to día, o dos días después de que el airlock haya bajado su actividad.
Para la carbonatación usar azucar de mesa, una cucharada sopera por litro. |
|
Japanese Rice Lager
|
International Pale Lager
|
20.8 Litres |
1.043 |
1.009 |
4.5 |
13.66 |
2.57 °L
|
82 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2024 7:51 AM |
Notes: |
|
Mixed Berry Cider
|
Fruit Cider
|
1.75 Gallons |
1.05 |
1.005 |
5.93 |
0 |
6.38 °L
|
82 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 9:59 PM |
Notes: |
|
Peerless 1.2
|
American Light Lager
|
6 Gallons |
1.048 |
1.01 |
5.06 |
20.62 |
2.47 °L
|
82 |
0 |
|
|
Boil
Size: 8.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.98 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 44 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 1:34 PM |
Notes: |
|
8/8 3berry Sour
|
Fruit Lambic
|
84 Litres |
1.054 |
1.013 |
5.4 |
12.37 |
3.56 °L
|
82 |
0 |
|
|
Boil
Size: 89.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 12:22 PM |
Notes: |
|
GASH LAGER
|
American Lager
|
15 Litres |
1.046 |
1.008 |
5.02 |
14.17 |
3.16 °L
|
82 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12.7 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 10:07 PM |
Notes: |
|
#74 Citra, Terps, Watermelon, Lemon, Lutra
|
Fruit Beer
|
12 Gallons |
1.068 |
1.014 |
7.05 |
62.07 |
4.13 °L
|
82 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 14 oz |
Creation
Date: 7/27/2024 6:09 AM |
Notes: 3 Watermelons
1 bag of lemons (peels & Pulp)
|
|
Oops All Berries!
|
Fruit Beer
|
5.5 Gallons |
1.054 |
1.016 |
5.01 |
23.46 |
2.47 °L
|
82 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2024 12:32 AM |
Notes: |
|
Awesome Recipe
|
Weizen/Weissbier
|
1500 Litres |
1.046 |
1.012 |
4.57 |
14.01 |
4.04 °L
|
82 |
0 |
|
|
Boil
Size: 1509.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2023 2:22 PM |
Notes: |
|
Blog Zeitgeist
|
International Pale Lager
|
5 Litres |
1.046 |
1.009 |
4.95 |
30.75 |
22.37 °L
|
82 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 1:47 PM |
Notes: |
|
MBàM
|
American Lager
|
26 Litres |
11.162 |
2.765 |
4.47 |
8.96 |
2.79 °L
|
82 |
0 |
|
|
Boil
Size: 32.1 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: dextrose |
Priming Amount: 204.4 g |
Creation
Date: 5/19/2024 4:33 PM |
Notes: |
|
Neipa
|
American IPA
|
23 Litres |
1.065 |
1.012 |
6.98 |
17.03 |
4.45 °L
|
82 |
0 |
|
|
Boil
Size: 28.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 1:14 PM |
Notes: |
|
Subliminal
|
American Light Lager
|
77.5 Gallons |
1.041 |
1.007 |
4.38 |
11.63 |
3.7 °L
|
82 |
0 |
|
Author:
|
|
IamScott
|
|
Boil
Size: 80.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2024 11:20 AM |
Notes: |
|
Rot Bier
|
International Amber Lager
|
5.5 Gallons |
1.072 |
1.018 |
7.1 |
0 |
14.7 °L
|
82 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 5:56 PM |
Notes: |
|
Woah Nellie!
|
Czech Premium Pale Lager
|
20.8 Litres |
1.05 |
1.015 |
4.6 |
31.93 |
4.22 °L
|
82 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 7:50 PM |
Notes: Saaz hops are actually Michigan grown Zuper Saazer.
Primary fermentation at 11.5C for 5 days.
Secondary allowed to rise to 15C.
Mash: 37-55-63-decoction-69-77 |
|
Yokai Wheat ver1(american Wheat)
|
American Wheat Beer
|
300 Litres |
1.045 |
1.008 |
4.94 |
15.24 |
3.71 °L
|
82 |
0 |
|
|
Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2024 4:22 AM |
Notes: |
|
Awesome Recipe
|
Saison
|
5 Gallons |
1.057 |
1.014 |
5.67 |
45.16 |
7.14 °L
|
82 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2023 4:40 PM |
Notes: |
|
Awesome Recipe
|
English IPA
|
20.8 Litres |
1.071 |
1.014 |
7.58 |
63.59 |
7.35 °L
|
82 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 2:30 PM |
Notes: |
|
|
|