All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPL	American IPA	5.25 Gallons	1.061	1.015	5.96	50.48	8.81 °L	82	0
Author: Herr Braumeister Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 6:18 PM Notes: 50/50 filtered tap and R/O water Ferment at 55
Rooftop Heist Belgian IPA	Specialty IPA: Belgian IPA	5 Gallons	1.063	1.007	7.41	65.82	4.72 °L	82	0
Author: Console Craft Brewing Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 11.17 psi Creation Date: 10/13/2024 8:12 PM Notes:
The Promise Of Golden Ale (Ice And Fire)	American IPA	20.7 Litres	1.059	1.012	6.22	64.05	4.71 °L	82	0
Author: Lucas Hernou Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 131.5 g Creation Date: 9/9/2024 9:16 PM Notes:
The Pineapple Galaxy	American IPA	5.5 Gallons	1.079	1.017	8.13	53.47	7.66 °L	82	1
Author: Rhynomac Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.076 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 8:34 PM Notes:
Parkway Drive	American IPA	22.7 Litres	1.058	1.009	6.38	83.01	7.23 °L	82	0
Author: PunkLumberJack Boil Size: 29.22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 12:24 AM Notes:
It's Showtime!	Berliner Weisse	5000 Litres	1.076	1.03	6.01	5.3	3.35 °L	82	0
Author: Ballsio Boil Size: 5090 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2024 6:40 PM Notes: No Protofloc for Protein Retention 40% grain bill of Oats and Wheat for further Haze/Protein Retention Dry Hop during primary fermentation (1040) to encourage polyphenol formation (1/3 dry hop at 10140, 1/3 at FG and 1/3 on cooling) Wheat Flour in the kettle for Perma Pectin Haze Increased Chlorine level to soften mouthfeel
Rye IPA	Specialty IPA: Rye IPA	232.5 Gallons	1.07	1.013	7.47	36.09	8.8 °L	82	0
Author: kingmatt Boil Size: 263.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 7:55 PM Notes:
Hop Sampler Session IPA	American IPA	5.25 Gallons	1.045	1.009	4.69	56.01	6.49 °L	82	0
Author: Herr Braumeister Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 10:43 PM Notes: Alt: swap one pound of Munich for Vienna
RED X Ale	Specialty IPA: Red IPA	50 Litres	1.064	1.013	6.75	63.2547	12.57 °L	82	0
Author: Joshua Ballard Boil Size: 63 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/9/2024 2:42 AM Notes:
HAZY JUAN	American IPA	20 Litres	1.053	1.014	5.13	33.49	5.03 °L	82	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 6:24 PM Notes:
Nighthawk-Black IPA	Specialty IPA: Black IPA	13 Gallons	1.062	1.011	6.71	50.89	38.13 °L	82	0
Author: Bighairy Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2018 4:59 PM Notes:
Coldest IPA Ever!	American IPA	9.5 Gallons	1.064	1.011	6.92	67.17	3.15 °L	82	0
Author: HighVoltageMan! Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 91 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 5:01 PM Notes: 1st 2024 MN State Fair (score 45) Best of Show 2024 MN State Fair 2024 Brew for Good; People's Choice Award
IPA	American IPA	450 Litres	1.061	1.013	6.22	56.85	7.37 °L	82	0
Author: Boil Size: 506 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 2:19 AM Notes:
MB7 - Mo Betah	Witbier	5.5 Gallons	1.059	1.015	5.74	36.98	5.07 °L	82	1
Author: otrum Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 4/21/2024 9:29 PM Notes:
ิีbum	American IPA	20.8 Litres	1.059	1.011	6.23	46.76	8.96 °L	82	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 8:21 AM Notes:
Grapefruit Wit	Witbier	5.5 Gallons	1.05	1.01	5.34	19.46	4.44 °L	82	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 1:32 PM Notes:
Walking Tour IPA	American IPA	5.5 Gallons	1.07	1.012	7.61	63.31	5.93 °L	82	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 10:34 PM Notes:
Testi P&JP	American IPA	20.8 Litres	1.053	1.01	5.66	37.65	11.54 °L	82	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 3/23/2024 9:06 PM Notes:
Grapefruit Witbier	Witbier	35 Gallons	1.057	1.016	5.32	21.34	3.9 °L	82	0
Author: edavis.adams@gmail.com Boil Size: 42.98 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 10:20 PM Notes: Add 22lbs grapefruit puree and 5lbs lactose to ferment when fermentation is complete. Could take 2-3 weeks. Let rest for 7 days and sample.
Awesome Recipe	Specialty IPA: Black IPA	5.5 Gallons	1.063	1.012	6.63	70.78	36.98 °L	82	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 1/27/2024 10:00 PM Notes:
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