한맥원/ 2. Oatmeal Stout
|
Oatmeal Stout
|
19 Litres |
1.058 |
1.011 |
6.14 |
26.47 |
49.49 °L
|
83 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2024 7:26 AM |
Notes: |
|
Juniper Cream IPA
|
Fruit Beer
|
26 Litres |
1.048 |
1.011 |
4.78 |
91.62 |
10.38 °L
|
83 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 9/26/2024 4:52 PM |
Notes: |
|
Saison Con Frutas
|
Saison
|
20.8 Litres |
1.042 |
1.004 |
5.02 |
25.93 |
3.22 °L
|
83 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 177.9 g |
Creation
Date: 9/4/2024 12:48 AM |
Notes: comprar 2 airlocks
Agregar la fruta al 5to día, o dos días después de que el airlock haya bajado su actividad.
Para la carbonatación usar azucar de mesa, una cucharada sopera por litro. |
|
Fuller's London Porter - All Grain
|
Brown Porter
|
5.5 Gallons |
1.055 |
1.017 |
4.99 |
33.48 |
33.41 °L
|
83 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 1:47 PM |
Notes: |
|
Orivesi Abbey Cider 2024
|
French Cider
|
28 Litres |
1.048 |
1.013 |
4.7 |
0 |
6.4 °L
|
83 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.048 |
Efficiency: 100 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2024 6:48 PM |
Notes: 1L starter of Wyeast 3522. |
|
Themana Wit
|
Witbier
|
900 Litres |
1.044 |
1.008 |
4.72 |
0 |
5.17 °L
|
83 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 5:14 AM |
Notes: |
|
Double Dry Hopped West Coast Lager
|
Standard American Lager
|
5.5 Gallons |
1.052 |
1.017 |
4.61 |
49.48 |
3.33 °L
|
83 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 2:55 PM |
Notes: |
|
Bond
|
American Stout
|
372 Gallons |
1.122 |
1.023 |
12.92 |
0 |
50 °L
|
83 |
0 |
|
|
Boil
Size: 372 Gallons |
Boil Time: 120 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 5:57 PM |
Notes: |
|
Stupid Summer Ale III
|
English IPA
|
5.5 Gallons |
1.047 |
1.011 |
4.77 |
50.49 |
10.49 °L
|
83 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 73 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2024 4:51 PM |
Notes: brewed June xx, 2024
sparge with 170 deg water
pre-boil gravity 1.0xx
O.G. = 1.0xx
racked to secondary July xx, 2024
Bottling day: xxxx, July xx,2024
Prime with 5.5 oz. corn sugar boiled in 2 cups water
Beer temperature: xx° F
Estimated SRM: xx
crown color: xxx
ABV: xxx%
Yield: xx bottles
Australian Galaxy hops come through with a distinct aroma and flavor. Good balance.
Hop flavor is mostly earthy. Next batch I will use a different aroma hop.
|
|
Rice Lager
|
Light American Lager
|
30 Gallons |
11.048 |
2.839 |
4.37 |
9.33 |
1.83 °L
|
83 |
0 |
|
|
Boil
Size: 28 Gallons |
Boil Time: 90 |
Boil Gravity: 11.8 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 12:00 PM |
Notes: |
|
Hummingbird30
|
Belgian Specialty Ale
|
5 Gallons |
1.147 |
1.028 |
15.68 |
55.25 |
13.39 °L
|
83 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 6:13 PM |
Notes: |
|
Basic Light 2bbl 5/10/24
|
American Light Lager
|
65 Gallons |
1.035 |
1.007 |
3.69 |
9.66 |
4.09 °L
|
83 |
0 |
|
|
Boil
Size: 72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 5:00 PM |
Notes: |
|
British Blonde (Clear Headed Ginger)
|
Special/Best/Premium Bitter
|
18 Litres |
1.041 |
1.008 |
4.33 |
28.66 |
4.08 °L
|
83 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 74.3 g |
Creation
Date: 4/22/2024 12:57 PM |
Notes: Final Recipe!!!!!! **NOTE TO SELF: DO NOT EDIT** |
|
Subliminal
|
American Light Lager
|
77.5 Gallons |
1.041 |
1.007 |
4.38 |
11.63 |
3.7 °L
|
83 |
0 |
|
Author:
|
|
IamScott
|
|
Boil
Size: 80.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2024 11:20 AM |
Notes: |
|
CITRA SAISON
|
Saison
|
20 Litres |
1.062 |
1.012 |
6.58 |
28.22 |
4.95 °L
|
83 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 2:04 PM |
Notes:
청징제 보일링 끝나기 전 10분
영양제 보일링 끝나기 전 5분
코리앤더는 보일링 끝나고 10분 |
|
Awesome Recipe
|
Dark American Lager
|
5.5 Gallons |
1.044 |
1.011 |
4.36 |
0 |
5.96 °L
|
83 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 10:11 AM |
Notes: |
|
Lutra Pseudo Lemongrass Lager
|
American Lager
|
93 Gallons |
11.286 |
2.751 |
4.6 |
22.32 |
5.43 °L
|
83 |
0 |
|
Author:
|
|
B&J's Brewery
|
|
Boil
Size: 108.3 Gallons |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 64 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 4:00 PM |
Notes: |
|
SUMMER ALE
|
American Lager
|
1100 Litres |
1.052 |
1.013 |
5.12 |
17.95 |
5.16 °L
|
83 |
0 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 5:58 PM |
Notes: |
|
Awesome Recipe
|
English IPA
|
20.8 Litres |
1.071 |
1.014 |
7.58 |
63.59 |
7.35 °L
|
83 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 2:30 PM |
Notes: |
|
Summer Kolsh
|
Kölsch
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
28.75 |
4 °L
|
83 |
6 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 4/12/2023 1:18 AM |
Notes: |
|
|
|