|
Pale Ale Treviño
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.47 |
73.87 |
5.68 °L
|
83 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 12:07 AM |
| Notes: |
|
|
Cascade Ale
|
American Pale Ale
|
21 Litres |
1.038 |
1.009 |
3.74 |
33.57 |
3.31 °L
|
83 |
0 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 80 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2024 7:42 PM |
| Notes: |
|
|
Apricot Blonde
|
Blonde Ale
|
5 Gallons |
1.047 |
1.011 |
4.78 |
8.1 |
6.01 °L
|
83 |
0 |
|
|
|
| Boil
Size: 5.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 2:16 PM |
| Notes: Mill the grains and mash in 3 gallons (11.3 L) of water at 150 °F (65 °C) for 60 minutes. Vorlauf until the runnings are clear and sparge the grains with enough 168 °F (75 °C) water to obtain a 6-gallon (23-L) pre-boil volume. Boil the wort for 60 minutes, adding hops at the times indicated. After the boil, turn off the heat and chill the wort to 68 °F (20 °C), transfer the wort to the fermenter, aerate well, and pitch the yeast. Ferment at 68 °F (20 °C). On day three of primary fermentation add the apricot purée. Ferment for an additional seven days and rack to a secondary fermenter for additional clearing if desired. When fermentation and clearing is complete, transfer the beer to a bottling bucket or keg and add apricot extract 0.5 oz. (14 mL) at a time, gently stirring and tasting in between additions until the desired intensity of fruit flavor and aroma is obtained. Carbonate and package the beer as desired. |
|
|
Summer Time
|
Blonde Ale
|
16 Gallons |
1.055 |
1.01 |
5.98 |
22.72 |
3.9 °L
|
83 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 3:16 PM |
| Notes: |
|
|
마시멜로우
|
Imperial Stout
|
20 Litres |
20.27 |
6.701 |
7.57 |
22.98 |
35.73 °L
|
83 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 17.1 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 12:22 PM |
| Notes: |
|
|
Lord Nelson Pale Ale
|
American Pale Ale
|
50 Litres |
1.021 |
1.005 |
2.04 |
0 |
1.89 °L
|
83 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2024 3:47 PM |
| Notes: |
|
|
Tombstone Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
33.25 |
12.33 °L
|
83 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2024 6:47 PM |
| Notes: |
|
|
TORTUGA
|
American Pale Ale
|
165 Gallons |
1.052 |
1.01 |
5.51 |
41.48 |
7.06 °L
|
83 |
0 |
|
|
|
| Boil
Size: 168 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2024 2:34 AM |
| Notes: |
|
|
Tamarindo Old Fashioned
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.85 |
0 |
6.78 °L
|
83 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 12:43 AM |
| Notes: |
|
|
Molodih Home Craft Beer
|
American Pale Ale
|
26 Litres |
1.045 |
1.008 |
4.78 |
30.91 |
4.87 °L
|
83 |
0 |
|
|
|
| Boil
Size: 31.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 80.3 g |
Creation
Date: 4/1/2024 5:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
20.8 Litres |
1.039 |
1.01 |
3.84 |
0 |
3.03 °L
|
83 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 1:26 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
8 Litres |
1.066 |
1.016 |
6.62 |
120.2 |
5.08 °L
|
83 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 6:36 AM |
| Notes: |
|
|
Pale
|
American Pale Ale
|
32 Gallons |
11.281 |
2.825 |
4.5 |
36.23 |
4.06 °L
|
83 |
0 |
|
|
|
| Boil
Size: 33.95 Gallons |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 2:50 AM |
| Notes: |
|
|
RICARDO PALE ALE
|
American Pale Ale
|
286 Litres |
1.054 |
1.013 |
5.45 |
45.87 |
8.9 °L
|
83 |
0 |
|
|
|
| Boil
Size: 296 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 79 |
Mash Thickness: 2.98 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 7:11 PM |
| Notes: |
|
|
W/O Rice Ale
|
Blonde Ale
|
125 Litres |
1.047 |
1.009 |
5.08 |
22.4 |
3.27 °L
|
83 |
0 |
|
|
|
| Boil
Size: 145.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 1:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.02 |
1.005 |
1.93 |
0 |
1.4 °L
|
83 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 5:35 AM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
60 Litres |
1.054 |
1.014 |
5.33 |
20.38 |
8.45 °L
|
83 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 12:28 AM |
| Notes: |
|
|
Hoppy Pale Ale
|
American Pale Ale
|
55 Litres |
1.056 |
1.014 |
5.55 |
59.63 |
4.83 °L
|
83 |
0 |
|
|
|
| Boil
Size: 61.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 6:03 PM |
| Notes: |
|
|
Jamaica Ale
|
Blonde Ale
|
50 Litres |
1.062 |
1.015 |
6.19 |
7.67 |
6.18 °L
|
83 |
0 |
|
|
|
| Boil
Size: 55.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 2:18 PM |
| Notes: |
|
|
EZ Does It
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.28 |
53.22 |
23.44 °L
|
83 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 12:49 AM |
| Notes: |
|
|
|
|
