- Joined
- Mar 21, 2024
- Messages
- 247
- Reaction score
- 260
- Points
- 63
I made some Black Friday upgrades yesterday with a new fermenter with all the bells and whistles and a glycol chiller. Ordered some bulk grain and new hops as well. I'm having some plumbing work done in the basement so I'm adding a stainless utility tub with some hot/cold hose outlets. It'll be really nice to have temperature control with fermentation as well as eliminating oxygen.
I've been watching YouTube videos non-stop for the last couple months on pressure fermentation and when/when not to use it, pressure transfers, spuding valves, carb stones, yada yada and I feel like I have a decent feel for it. I'm sure in practice, I will have some real life situational questions, but I'm really excited to get started. Won't have everything for a week or two and the glycol chiller *might* be backordered for a couple weeks. Hoping to get something rolling and in the tank for dry January but well see how timing works out.
I've been watching YouTube videos non-stop for the last couple months on pressure fermentation and when/when not to use it, pressure transfers, spuding valves, carb stones, yada yada and I feel like I have a decent feel for it. I'm sure in practice, I will have some real life situational questions, but I'm really excited to get started. Won't have everything for a week or two and the glycol chiller *might* be backordered for a couple weeks. Hoping to get something rolling and in the tank for dry January but well see how timing works out.