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Bakke Brygg Robust Porter 23 l Grainfather

Notice: Recipe was deleted by owner
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Bakke Brygg
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Friday November 22nd 2013

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

37.7

SRM (morey):

38.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.47 kg	Warminster Maris Otter Pale3.47 kg Warminster Maris Otter Pale	38	2.25	65.5%
0.61 kg	Weyermann Munich II0.61 kg Weyermann Munich II	36	9	11.5%
0.61 kg	Warminster Dark Crystal0.61 kg Warminster Dark Crystal	34	75.6	11.5%
0.37 kg	Muntons Chocolate0.37 kg Muntons Chocolate	33	384.95	7%
0.24 kg	Muntons Black0.24 kg Muntons Black	28	469.35	4.5%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Northern Brewer21 g Northern Brewer Hops	Pellet	8.8	Boil	60 min	20.78	23.3%
34.50 g	Northern Brewer34.5 g Northern Brewer Hops	Pellet	8.8	Boil	15 min	16.94	38.3%
34.50 g	Fuggles34.5 g Fuggles Hops	Pellet	4.2	Boil	0 min		38.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55.50 g	Northern Brewer (Pellet) 55.5 g Northern Brewer (Pellet) Hops	37.72	61.6%
34.50 g	Fuggles (Pellet) 34.5 g Fuggles (Pellet) Hops		38.3%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.60 tsp	Gjærnæring		Fining	Boil	15 min.
10 g	Irish Moss		Fining	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

WLP007 Dry English Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 5,5 sukker/l

Notes

Kjøl ned vørter til 18 grader før pitching av gjær.

Gjæring på 19 grader i 5 dager, 21 grader i 9 dager.

Last Updated and Sharing

3,374

Views

Brews

Public: Nope, Not Shared
Last Updated: 2018-05-04 19:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Yoshihiro Noshiro

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