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NZIPA Great Barrier

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 26 g (Per 330ml)

Created: Wednesday November 6th 2013

Original Gravity:

18.6 °P

Final Gravity:

5.4 °P

ABV (standard):

7.3%

IBU (tinseth):

213.2

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pale Ale4.5 kg Pale Ale	39	2.3	72.6%
1 kg	German - Vienna1 kg Vienna	37	4	16.1%
0.50 kg	German - CaraAmber0.5 kg CaraAmber	34	23	8.1%
0.20 kg	German - CaraRed0.2 kg CaraRed	34	20	3.2%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Pacific Gem50 g Pacific Gem Hops	Pellet	15.4	Boil	90 min	100.81	33.3%
25 g	Topaz25 g Topaz Hops	Pellet	16.1	Boil	90 min	52.7	16.7%
15 g	Galaxy15 g Galaxy Hops	Pellet	12.5	Boil	90 min	24.55	10%
20 g	Dr. Rudi20 g Dr. Rudi Hops	Pellet	11.9	Boil	15 min	14.45	13.3%
15 g	Galaxy15 g Galaxy Hops	Pellet	12.5	Boil	15 min	11.39	10%
15 g	Pacific Jade15 g Pacific Jade Hops	Pellet	14.6	Boil	5 min	5.34	10%
10 g	Topaz10 g Topaz Hops	Pellet	16.1	Boil	5 min	3.93	6.7%
150 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Pacific Gem (Pellet) 50 g Pacific Gem (Pellet) Hops	100.81	33.3%
35 g	Topaz (Pellet) 35 g Topaz (Pellet) Hops	56.63	23.4%
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	35.94	20%
20 g	Dr. Rudi (Pellet) 20 g Dr. Rudi (Pellet) Hops	14.45	13.3%
15 g	Pacific Jade (Pellet) 15 g Pacific Jade (Pellet) Hops	5.34	10%
150 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	15 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

948

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Brews

Public: Yup, Shared
Last Updated: 2013-11-06 21:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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