Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Perle20 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
16.5 |
12.5% |
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
15 min |
5.1 |
18.8% |
|
30 g |
Saaz30 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
4.76 |
18.8% |
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
4.48 |
18.8% |
|
50 g |
Spalt50 g Spalt Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
4.1 |
31.3% |
|
160 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 |
|
Infusion |
-- |
67 °C |
60 min |
|
10 |
|
Infusion |
-- |
80 °C |
10 min |
|
10 |
|
-- |
-- |
80 °C |
10 min |
Target Water Profile
Cork
"Noble Kellerbier" Specialty Beer recipe by Sean Wallace. All Grain, ABV 6.03%, IBU 34.94, SRM 7.25, Fermentables: (Maris Otter Pale, Munich Light) Hops: (Perle, Hallertau Mittelfruh, Saaz, Tettnanger, Spalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-06-19 18:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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