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Zahlinice Blaser

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vita
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Tuesday November 15th 2016

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

82.6

SRM (morey):

4.9

Mash pH

5.7

Cost ₺₺

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale Ale4.5 kg Pale Ale	37	3.5	87.4%
0.35 kg	German - Wheat Malt0.35 kg Wheat Malt	37	2	6.8%
0.30 kg	German - Rye0.3 kg Rye	38	3.5	5.8%
5.15 kg / ₺₺ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Nugget50 g Nugget Hops	Pellet	15	Boil	60 min	78.19	15.2%
15 g	Agnus15 g Agnus Hops	Pellet	7.7	Whirlpool at 80 °C	0 min	4.44	4.6%
263 g	Summit263 g Summit Hops	Pellet	18.5	Dry Hop	4 days		80.2%
328 g / ₺₺ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Nugget (Pellet) 50 g Nugget (Pellet) Hops	78.19	15.2%
15 g	Agnus (Pellet) 15 g Agnus (Pellet) Hops	4.44	4.6%
263 g	Summit (Pellet) 263 g Summit (Pellet) Hops		80.2%
328 g / ₺₺ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	vystirka	Infusion	--	38 °C	--
16 L	infuze	Infusion	--	66 °C	20 min
16 L	odrmutovani	Temperature	--	72 °C	60 min
16 L	odrmutovani	Temperature	--	78 °C	90 min
16 L	vyslazovani	Sparge	--	72 °C	--
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Protafloc		Other	Boil	5 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 223 B cells required

₺₺ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1048, 12.1 P
FG: 1026, 6.4 P (refrac),

correction:

dryhop start: 01/07/18
dryhop end: 01/016/18

Z nejakeho duvodu slo skvele zcezovat. Ze by ty zahlinice? Proste parada.

20 litru

Last Updated and Sharing

2,433

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Brews

Public: Yup, Shared
Last Updated: 2019-03-10 08:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₺₺	Cost %
Fermentables	₺₺
Steeping Grains (Extract Only)	₺₺
Hops	₺₺
Yeast	₺₺
Other	₺₺
Cost Per Barrel	₺₺ 0.00
Cost Per Pint	₺₺ 0.00
Total Cost	₺₺ 0.00

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